I migliori ristoranti di cucina italiana in Toscana

22/11/2025: The bill was very high. €0.70 per panigaccio. When we arrived, the water was already on the table, which we couldn't send back, so we had to pay for it. The trio wasn't bad, except for the mushroom one, which tasted like nothing, and the bland passata. The panigacci themselves were perfectly ordinary, nothing special. The service could be improved; the waitress was uninterested and a bit rude. The cleanliness left much to be desired; the plates were dirty, and we found hairs on two different plates. The place itself was neglected; the tables were worn, and while sitting down, I had an unpleasant experience: my socks were scratched by the edge of the table because it was made of wood shavings that kept coming off. €5 for 1 liter of Coke. €2.50 for the cover charge, which includes the bread they didn't bring us. The trio was €11. €9 a jug of beer. Unfortunately, it wasn't a very satisfying family dinner, but I hope it was just bad luck.

22/11/2025: We went to this restaurant to eat panigacci with a table of friends of about 10. When we arrived, the table was set with still and sparkling water, without asking (spoiler alert: it wasn't included). I personally ordered the tortelli, which were truly awful, cheap with a very compact and dry filling. The meat sauce was awful, as was the mushroom sauce for the boiled panigacci. All this was accompanied by unpleasant service, with a listless and slightly irritated waitress. The collective noise was overwhelming, and the location was poorly maintained. As for the restrooms, located on the lower level of the restaurant, they were completely frozen; the men's restroom lacked paper and the hand dryer didn't work. The bill was high, not in keeping with the quality and quantity of food. The €2.50 cover charge included bread, which wasn't brought. Hair on the plate and cobwebs in the corners.

19/09/2025: Disclaimer: I absolutely don't want to make casual or slanderous comments; I just want to share my experience. I regretfully can't say that my family and I had a good stay at this agriturismo, ending our stay early with some sacrifices. Perhaps we just happened to be in a "bad period," I can't say for sure. As soon as we arrived, we were greeted by Mrs. Katia, the "jack-of-all-trades." She told us that the owner was away due to unforeseen circumstances and would be away for the entire duration of our stay. Unfortunately, she was unaware of our arrangements with the owner regarding the guesthouse, which left us perplexed that the owner didn't remember this, even though I had contacted him at the beginning of the week to remind him. The room we were assigned was nice, complete with a kitchenette and air conditioning. It was clean, not the best, but it was fine. It's a shame about the very uncomfortable bed that kept us from sleeping. We asked if there was a solution, so we were assigned another room with the same features. It was also nice, with a slightly better mattress (very little better than the previous one). We spent the rest of the stay there, which unfortunately wasn't comfortable, as the refrigerator door didn't close properly, creating a lot of condensation inside and running almost continuously (and very loudly). The outlets in the kitchen were broken (I fixed them myself), the TV didn't work, and the curtains didn't cover all the windows, leaving us very bright in the morning. There were malfunctions with the electric gate, which resulted in us being locked out twice (luckily we had a second entrance). Unfortunately, the park isn't well-lit, creating many dark spots. The breakfast was minimal and packaged, unlike those offered by other Tuscan farmhouses. Another thing that could be a nuisance is that when leaving the property, you have to be careful not to let your dogs escape once you open the gate (this didn't bother us). So, unfortunately, I can't recommend this place to anyone. P.S. I repeat, Mrs. Katia was invaluable, very helpful, and attentive to us. If it weren't for her, we probably would have moved much sooner.

18/05/2025: Great welcome, excellent food, very kind staff and enchanting place.

20/08/2025: It's an expanded bar with casual tables. They offer various fish dishes, which, in my opinion, aren't always successful. What's really disappointing is the price, which isn't justified by either the food or the setting.

19/08/2025: Excellent restaurant, especially for those who want to eat fish. Generous dishes, excellent raw fish. Friendly, helpful, and courteous staff. I recommend it for anyone who wants to eat well. Very affordable prices.

06/09/2025: The dishes were not that great and the owner talks too much about his own business which we were not interested in.

19/07/2025: A good place to spend a quiet evening. Traditional cuisine with a touch of creativity. Whenever possible, you eat on the canals, and "Venice" adds its own touch.

22/09/2025: The place was quite neglected, dirty, and truly depressing. We had a reservation, but our table wasn't ready. Stained tables and rickety chairs. They placed us right next to a black rat crate, absolutely horrible!!! The outside area was not even clean!!! Among the filthy gravel were cigarette butts, paper, chewing gum, etc. We had to wait 55 minutes for 3 pizzas, which to call pizzas is a stretch, given that they were oval, with hard, extremely thick crust, almost impossible to cut, and INDIGESTIBLE!! We then had to pay the bill in two installments because the beers are charged separately. (HEY...) The positive comments are proof that people are satisfied with less, eat like dogs, don't see what's going on around them, and can't make a truly fair judgment. If that's the case, I can't even begin to imagine what the kitchens are like... I strongly advise against it.

30/08/2025: We tried Pinsa for the first time and it was amazing. Its much better than classic pizza, feels crunchier and more fluffy. Don’t be afraid to try unconventional variations- we had a pinsa with salami and fig marmalade. Thank you for delicious food, great service and experience.

28/07/2025: Super kind, they even have vegan croissants ❤️ I've been back and I'm always amazed by their kindness!!

02/10/2025: Bread, the food of the day is good and at a good price. It's 2 dishes and your drink for 12 euros, and if it's shrimp, it only goes up 2 euros.

02/10/2025: It's a very good attitude of the people, I love it.

12/11/2025: We didn't try the restaurant, so this review is for the bar.... There were 8 of us, and the cocktails were good, but to go with a bowl of chips... 2 chips each... 1 olive and 1 tarallo each seems really low... and I can assure you, those were the numbers... You don't want to have dinner, but at least go with a cocktail... never again!!!

05/11/2025: A simple and well-made aperitif. A Negroni that's not watered down like many other places, with a beautiful sea view. Friendly and attentive service, fair price, lower than usual.

24/06/2025: Delicious food. The surroundings are a bit dated but the service and food are very good. Definitely recommended.

03/06/2025: food is quite satisfying, but you have to be careful when you do the math. Because it rounds up more than the list price.

27/04/2025: Location molto bella nel centro di Firenze. Personale attento, veloce e gentile. Cibo buono nella norma, niente di speciale ma gustoso e abbondante.

26/04/2025: Siamo in via Tornabuoni, in un chiostro di un palazzo storico. Arredamento elegante ma no sfarzoso, tavoli distanziati, ragazzi che servono cortesi e svegli. Qualità pizza top nei suoi ingredienti. Vale assolutamente la pena spendere un paio di euro in più per avere tutto questo.

25/07/2025: Deze zaak is volledig veranderd en serveert geen pizza's meer. Het is nu een enoteca en niet geschikt voor kinderen. Dit hadden ze wel even mogen aanpassen op Google en hier op Tripadvisor.

15/07/2025: It's no longer in business. It closed permanently a year ago.

10/05/2025: Di passaggio da Pisa all'ora di pranzo e dopo aver consultato TA abbiamo deciso fermarci a mangiare in questo ristorante appartenente al famoso attore Roberto Farnese. Si trova nella zona industriale e a poca distanza dall'uscita dell'autostrada. Davanti c'è il parcheggio privato è sulla parete esterna del locale ci sono delle gigantografie dell'attore ( piacevoli 😊). C'è anche lo spazio per tavoli all'esterno ma vista la stagione non era allestito. L'interno è arredato in modo gradevoli con tavoli all'interno e in una veranda spaziosa. Il menù a pranzo offre un menù fisso e a' la carte. Il punto di forza del locale è la "ciccia". In un banco frigo sono esposte dei bei tagli di bistecca e visto passare dei bei hamburger. Abbiamo preso dei bigoli cacio e pepe- buoni - e un tiramisù della casa sfizioso e molto buono. Le porzioni sono giuste e ben presentate. Il servizio è stato rapido e gentile. Non ci sono barriere architettoniche.

16/09/2025: We went here for lunch and it was a very pleasant and relaxing experience. The wait was quite long, but we weren't in a rush, and that didn't negatively impact our meal. The service was friendly and never intrusive. We ordered excellent chicken and tagliolini with porcini mushrooms, which tasted truly homemade. The portions were generous and the price was absolutely fair. A major plus is the large children's playroom, which makes the restaurant particularly suitable for families.

03/08/2025: The food was cold and not good. 30 minutes minimum wait.

02/04/2025: Excellent historic ice cream shop. The ice cream is "light", less creamy than others, but with a more authentic and more digestible flavour. Their coffee mousse has been my absolute favorite flavor for 35 years, there is none better. Their cream is delicate, light, lightly flavored with lemon, the only one I eat with gusto, and I don't even like cream ice cream. The stracciatella was excellent. And the other mousses are excellent too. In summer there is the blackberry flavour, a delicious classic. Their "bomb" is an ice cream dessert that has been in production for decades, and it's excellent too. The chocolates and their sacher that you find in the pastry area are also delicious (really delicious). In conclusion, it is a light and artisanal ice cream that few people find nowadays, because in general even artisanal ice creams are now much heavier in terms of ingredients. Flaws: two miserable tables inside and no seats (even public ones) outside, eating on site is not very convenient, standing on the sidewalk. The opening hours aren't easy, it's closed on Sundays, I think it's also closed on Saturdays, in the evening they close early (6pm maybe?) so getting an ice cream at the most classic and obvious times isn't possible, on the weekend you can't, not even after dinner, taking it to friends is difficult because after work it's already closed, strategically I don't understand such limited opening hours, it's a shame.

29/03/2025: Really yummy! 2 flavors in a small cup for 2.5 euro.

15/09/2025: I went to the bar on my motorbike after a long ride with my girlfriend. We were thirsty, so we asked for a bottle of water, but they refused because they didn't have change or ATM service. He was also rude.