Pasticceria Caffetteria Cavallini In Bientina

03/06/2026: We're in a trattoria, so the spartan atmosphere is understandable and even justified. The portions are generous, and the dishes are tasty and well-executed. Unfortunately, the wait is incredibly long: an hour for the first course, while the second course arrived ten minutes later. Total time spent at the table: an hour and a half, which would be reasonable if it weren't for the imbalance described above. A tip: why not offer customers a small aperitif to make the arrival of their dishes less stressful and to quell their hunger pangs? A couple of crostini and a glass of house wine would be enough...

29/05/2026: Well, we can't say the location is well-kept or new; on the contrary, the atmosphere is more than questionable. So, one might ask: why 5 stars? Because there's no place on the coast that offers good food at an incredible price: around €20 for seafood spaghetti, mixed fried fish, water, wine, and coffee. Incredible. And in terms of quality, believe me, the food is much better than other cheap restaurants in the area, where you'll still pay at least double. The service is also more than efficient, with a customer service that demonstrates professionalism and experience. In short: you don't come here for a gala dinner or a romantic encounter, but for a quick, good-quality lunch, it beats all the rest. Perhaps even overlooking the aesthetics.