I migliori ristoranti di cucina italiana in Toscana

15/06/2025: I had read good reviews we decide to go with my family traveled useless, restaurant closed second week June 2025, no notice about the work in progress, it was a lady of the village who gave us the news. It would be better to update the directions.

27/05/2025: Simply excellent. Quality, competence, but above all a disarming courtesy. Highly recommended!

13/07/2025: Very good tramezini with bacon, great service, delicious sandwiches

27/06/2025: What can I say, we will definitely be back! Kind, helpful staff, and efficient service! We had a great time. We had an aperitif there several times, the drinks were excellent, with a nice list of Gins and above all not watered down like elsewhere. The location is simple without pretensions, but directly overlooking the port in the evening you can enjoy a beautiful sunset. No need to book. The prices are very fair and even without asking they bring you a nice assortment of delicacies that accompany the drinks (Any drink) without asking for any extra charge, not even the cover charge and in a tourist location that is not a given. Compliments to the gentleman who served us, I don't know his name but he is a really good person!

01/08/2025: Excelente comida, atento. Dos personas en nuestra familia son vegetarianos y chef creado excelentes entrantes. El comedor es precioso.

23/07/2025: We hebben hier heerlijk gegeten, met goeie suggesties van de zeer vriendelijke eigenaren. Fijne rustige plek met prachtig uitzicht.

17/07/2025: This historic pizzeria on Corso Matteotti in Pontedera, right next to the town hall, offers a wide selection of truly delicious flavors, with crispy, easy-to-digest dough.

24/07/2025: Excellent food, you could taste the fresh fish. Very friendly staff and fast service. We'll be back! The prices are more than fair.

23/07/2025: Excellent food, generous portions, friendly staff

08/03/2025: Perfect lunch spot. Good self service, traditional cuisine and fair prices

09/02/2025: ottimo per una colazione e un pranzo veloce.

21/07/2025: Nice, but very expensive!!! Not for all budgets

08/07/2025: Excellent restaurant with a terrace overlooking the sea, stunning views. We ordered two delicious first courses and a fish tempura with vegetables, which we ordered seconds of because it was so good. To accompany the fish, we chose Ansonica, a native white wine from Elba Island. A welcoming atmosphere with background music. Impeccable service. Highly recommended.

07/06/2025: A bit expensive compared to the fast food genre.

31/05/2025: Great place and friendly and helpful staff. We ordered the chicken salad, which I think was sufficient. The negative note is the excess of sauce, which covered the other flavors, disgusting at times. The daily promotions are excellent.

14/08/2025: I visited this restaurant overlooking the canals with my daughter. It's perhaps in the most picturesque spot in Livorno's Venice district, near the fish market and a short walk from the Fortezza Vecchia and the ferry terminal. Even though I visit Livorno often, I was curious to dine in this little corner of Livorno. The view is spectacular, with the sunset to the west overlooking the sea and the interior looking out toward the canals. Everything was lovely, but beyond the setting, it was the courtesy of the girls and the truly excellent quality of the food that made it my new go-to place when I'm back in Livorno. Congratulations, keep up the good work, and thank you for the pleasant evening spent with my Princess. A dad. Alas, update a month later... I returned about a month later (August 2025) with my partner, remembering the wonderful experience the previous time, which I described above. I had rated everything 5 stars, but this second time, the experience was, for half the dishes, simply "terrifying," leading me to lower the rating to 2 stars. Let me explain... We ordered a mussel sauté, which arrived as delicious as the previous time, also stuffed with a giant prawn. To drink, we ordered a half liter of the house white wine, which was served in a bottle holder with melted ice. Therefore, after our first glass, we realized that the wine was almost room temperature... (about 30 degrees that evening). We asked to refill the bottle holder with ice, but even then, it returned more cold water than ice. Let's move on... We ordered two first courses: linguine with clams and bottarga and a plate of spaghetti with clams. The dishes looked interesting, but we later realized they were very salty, but overly so, and that one of the dishes had no trace of bottarga, and that the lemon pesto was apparently just lemon juice mixed with breadcrumbs (I think). But it was the clams that really made us jump. Of the approximately 50 clams each that formed the base of the dish (like lupini beans—we certainly weren't expecting true clams...), on my plate I counted 8 open clams and over 40 closed, dead ones, meaning they hadn't opened during cooking. I wonder how whoever cooked that evening, while sautéing the pasta with the sauce, couldn't have noticed this, or rather, sent two servings of dead clams to the table, because, in fact, we were served two first courses seasoned with closed clam shells! When asked if everything was fine, I replied "well," leaving it up to the person returning the dishes to evaluate the eight open clams, neatly arranged in a radial pattern on the shell dish, compared to how many closed ones we'd left on our plates. But then again, the dishes were incredibly salty, unlike anything I've ever eaten before. I'm not the type to send dishes back to the kitchen, and I've eaten in "the worst bars in Caracas," but that evening, perhaps we should have done so because, always with politeness and respect for the work of others, a little criticism helps everyone improve. A real shame, I hope due to a lapse in the kitchen that evening, because the place is worth it, the prices are attractive, and the staff is very courteous and friendly. I hope to return soon to update the review.

13/08/2025: The cacciucco wasn't made with the fish called for in the Livorno recipe, the paccheri with blue crab seemed to be seasoned with the same sauce as the cacciucco, the fried anchovies weren't crispy, and neither were the French fries. A complete disappointment.

22/11/2024: The dishes at Strutura Birra are really good and the beers in rotation are always fresh.

14/11/2024: Comfortable environment, the waiter was very nice and kind, we had a hamburger which I would say was good, the dessert was fabulous... recommended

26/12/2024: Climate Welcoming and familiar home cooking with excellent handmade tortelli. Cheap prices for both half board and full board.

07/10/2024: Family run.....Elena and her sister are cheerful people and always attentive to the customer......good food, excellent welcome

03/06/2025: Aperitif beyond the permitted dose!! To be taken home after drinking by a friend!!

11/07/2025: Hello, I'm sorry to write this review, which has absolutely nothing to do with the restaurant or the service offered (which I can't comment on, having never dined there), but I'd like to know what purpose your phone number serves if "the customer can't answer right now," which means NEVER. If someone needs to call for information or to make a reservation (I don't think it's necessary), WHAT NUMBER SHOULD I CALL? Thank you.

28/06/2025: Terrible experience. THIRTY minutes of waiting for a piadina, we kindly asked what had happened and the girl replied "I missed it, I'm a beginner and alone, I'll make it for you now, never mind". Unable to wait any longer, she wrote on the receipt for us to come and get it another day. I asked if it was possible to get my money back and she tried at all costs to give me an amount lower than the one I spent even though she had the receipt in front of her. All of this with a lot of arrogance and rudeness. Working with the public I know that oversights and mistakes can happen and learning a job is difficult, but pretending to be right and treating the customer in this way is unacceptable.

22/06/2025: Accesso con strade strette e non asfaltate...per raggiungere la struttura discesa è salita ripida con sassolini ...attenzione colazione salata a pagamento...acqua fornita senza etichetta e senza chiusura sigillata ma acqua di fonte....

04/05/2025: In data 25 Aprile 2025, in compagnia di un folto gruppo di amici provenienti da varie parti d'Italia, ho soggiornato per 3 giorni presso questo Agriturismo incastonato nella splendida campagna toscana dotato di ampi parcheggi privati, piscina e corredato da ampi spazi verdi molto ben curati. Avendo optato per la mezza pensione abbiamo potuto gustare l'ottima cucina, varia e abbondante oltre alla colazione altrettanto buona e abbondante. Lo staff capitanato dalla gentilissima titolare sig.ra DANIELA affiancata dalla efficiente sig.ra ERICA e da tutto il personale che sono stati di una professionalità e gentilezza assoluta con l'aggiunta di un particolare che può sembrare insignificante ma che invece non lo è: tutti sempre sorridenti!! sicuramente ci ritornerò. Fausto Piazzalunga