I migliori ristoranti di cucina italiana in Toscana

29/05/2025: How nice it is here! Silence, nature. An ideal place for those who do not like the bustle of the city and like to sleep in silence. And cute cats add a cozy atmosphere.

16/03/2025: For being the first time you have to tell the truth I was very satisfied, even my child had fun... With the horses and slides. Excellent food from appetizer to dessert.....

04/07/2025: I didn't like the pizza. The outside environment, I didn't see the inside, it's cozy and spacious. We spent €15 per person taking a pizza and water plus a quarter of white wine in bulk. Considering that we also had the 20% discount with the fork....

14/06/2025: Good food, very friendly waiters

16/07/2025: The food is fantastic! The fish was actually the best I've had in years, and the Pici alla Carbonara is also fantastic. Anyone(!) who writes about bad food either has a different chef or is clueless... Plus, the ambiance is great, the service is friendly, and the wine is good (albeit a bit more expensive). Go! ☝🏼

11/07/2025: Great place, but the kitchen is closed at 14.00, so don’t be fooled by the hours. They can only serve tomatoes, bread, and charcuterie.

19/07/2025: Excellent sandwiches with the right combination of flavor and ingredients, we also had the tartare with the right condiments, very good.

01/07/2025: Friendly and fast service. The bread was excellent, the salmon sandwich was also very good. The pulled pork one, however, was unbalanced: lots of caramelized onion but very little meat. Too bad.

16/06/2025: We celebrated my birthday in this farmhouse, very kind and helpful staff, very good and plentiful food, everything perfect, shame about the heat having eaten outside.

08/06/2025: Me and my boyfriend decided to stay here instead of Florence since it was impossible to find a good airbnb for a decent price over there and it was the best decision we made! Montereggi was so beautiful and all the staff really is the best. They have a bus stop right in front of the hotel that takes you to Florence and if you walk 15 minutes there’s a train stop. It’s a bit hard to get back if you want to stay in Florence until late at night and it’s hard to find dinner around since it is a very small town but I still think it’s worth for the views and experience! You really get a taste of what Tuscany looks like outside of the city. Also their restaurant was AMAZING!!

26/06/2025: A recommended restaurant where the price is more than affordable. Pleasant dinner, very friendly and helpful staff. The restaurant was full, but in a short time after entering, the nice staff vacated a table for us and we could eat fine food as we wished. The menu is not too wide, but there is plenty to choose from. Everything is tasty and fresh. The only thing that might be missing from the menu is soup. Moderate prices

15/06/2025: Excellent pizza, well cooked and with quality ingredients! The place is spacious, clean and pleasantly air conditioned, ideal for a relaxing dinner even on the hottest evenings. The staff was friendly and helpful, helping to create a welcoming atmosphere. Honest prices, more than justified by the goodness of the food and the attentive service. Highly recommended!

22/06/2025: Good value for money. Quiet location

20/06/2025: Excellent cuisine, very friendly and helpful staff (Claudio is a gem!). Generous portions, special requests no problem.

07/07/2025: It was a complete disaster. More than half of our order was forgotten and not served. We were missing a drink, our plate of calamari, and our salad. We only got our two pizzas. Unfortunately, it was one of the worst pizzas we've ever had. The topping was extremely runny and it was more like eating a runny lasagna than a pizza. The taste was just bland. I would have preferred some seasoning and salt. And of course, at the end, we got the bill for all the dishes we didn't get. Honestly, we can't recommend this restaurant, in terms of the food or the service.

07/07/2025: Well, it's one thing to make a mistake in the dish you ordered, it's another to make fun of the customer. Today I go in alone and they make me sit down. I order the simplest thing in the world, a focaccia with mozzarella, tomato and rocket. They bring me a pizza with raw ham, parmesan, rocket and cherry tomatoes accompanied by an empty focaccia. The waiter, like an old fox, tells me that this is what they mean by focaccia. Ok but that's a pizza with ham too, and the focaccia is empty. So I have the pizza and the focaccia taken back since they obviously got everything wrong. But that's fine, to err is human. After a few seconds the same waiter from before appears and tells me: "They're making it again right away". Not even 30 seconds later another waiter arrives and brings me the same empty focaccia as before but with the toppings from the previous pizza spilled on top. I can't see anymore, I repeat, the mistake is fine but the mockery is not! I got up and left hungry and mocked by strangers. They may make good food, but they are very crafty. Be careful!!

29/06/2025: We are regular customers and it never disappoints 😜

03/06/2025: good "torta" or "cecina" as you want to call it... just book it in advance: as well as the pizza (very good the one with grated parmesan or pizza pisana) - attentive service. I have always booked in advance and therefore no waiting for a table Sometimes a bit of confusion but now with the heat it doesn't matter anymore because you can eat outside in the open air. The desserts are good. As for the prices, of course it depends on what you order. If you try it... you'll come back! Too bad they are closed during the week.

09/07/2025: Old-fashioned tavern. Massimo, a friendly and approachable host. The pici alla gricia are fantastic, the fried brains and rabbit are superb. Everything is perfect at a fair price. I recommend it to anyone looking for authentic flavors and an atmosphere that is hard to find these days. It will be my go-to restaurant for business trips. Try it!!

05/07/2025: If you are looking for linen tablecloths, muffled silence and plates decorated with edible flowers… stay away. But if you want to eat seriously, laugh with people you don’t even know, and feel at home like a Roman aunt with an apron and a loud voice, then this is the right place. 🍷 Atmosphere More than a restaurant, it seems like an old-fashioned tavern. Long tables, mismatched chairs, sturdy glasses, the smell of sauce already outside the door. The place is small, lived-in, a little noisy and terribly real. 🧑‍🍳 The waiter – Massimo A figure. Massimo doesn’t take orders, he tells recipes. He looks at you, looks you up and down and says: “I’ll bring you a crying gricia. Trust me.” And it’s impossible to say no to him. Between one joke and another, he goes around the tables like a long-time friend. And if you stay with the clean plate too long, he'll refill it for you. 🍝 The cuisine Carbonara, cacio e pepe, amatriciana: everything done properly, without frills, with generous portions and a taste that makes you close your eyes at the first bite. Homemade second courses, such as livers, Roman-style tripe, fried meat and courgette flowers (also veal brains) and stuffed tomatoes. House wine (half a liter, a laugh): rustic, but perfect for the setting. 💸 Price Incredibly honest. With 20-25 euros you eat a first course, second course, wine and you also take away an anecdote to tell. 🤝 Social experience Once you sit down, you find yourself chatting with the person next to you. Here you fraternize, laugh, share dishes and memories. It's like being at a family lunch where no one knows each other but everyone understands each other. ⭐ Final rating: 4.5/5 For those who love real Roman cuisine, human contact and are not afraid of dirtying their napkin, this is an experience to do. It is not refined, but it is tasty, authentic, and deeply human.

18/05/2025: Bellissima sorpresa trovare del personale estremamente empatico, ormai quasi una rarità, cucina di ottimo livello con cibi, in gran parte, autoprodotti. Un oasi di serenità e qualità. Da vecchio sommelier, apprezzato molto il vino, autoprodotto, con Vitigni Cabernet e Cannaiolo, ben vinificato con un buona sapidità e corpo decisamente robusto. Esperienza molto positiva, consigliabilissimo.

18/05/2025: Pleasant surprise! I came across this agriturismo for the first time and found a warm, welcoming environment, with a restaurant owner and waiters who make you feel welcome and with an empathy that is now rare. Excellent quality food, mostly from the agriturismo itself. Remarkable quality of the wine, self-produced, a cannaiolo-cabernet, well vinified and with a robust "body". All in all, everything is good, we will return!

28/06/2025: Great bar and pastry shop, we always had breakfast here during our holiday. Friendly staff but I suggest the girls to smile a little more, it's important when you're in contact with the public

13/06/2025: Dolci più da panetteria che da pasticceria (crema non artigianale ad esempio). Tutto buono, ma non tanto da giustificare tutte queste recensioni 5* (per un tedesco giustamente ne vale anche 7 per i loro standard). Comunque rispetto agli standard elbani vale la pena. Prezzi nella media. Da Marina di Campo si impiegano 10m in bicicletta, a piedi è molto lontano.

23/07/2025: Definitely one of the best pinsa I've ever tasted. Well-cooked, generously filled, with a light, easily digestible dough. There are many other options on the menu, but the pinsa are my absolute favorite, making my dinner both tasty and filling. A welcoming place for a quick dinner or a classy aperitif, for hosting ceremonies and celebrations, or simply for a pleasant evening. The service is attentive and fast, the prices are very reasonable, and the quality of every single selection is unquestionable. "Urban Green" is located very close to Arezzo's historic center (quickly reached by convenient escalators), and there are no problems with parking nearby—everything is perfect. All you have to do is try it; you certainly won't be disappointed...!!!

21/05/2025: Poco ospitali e un tantino avari! L'ospitalità si costruisce dalle piccole cose e pensare solo al profitto non sempre ripaga!

08/07/2025: Every time I dine here, I'm always delighted. The ingredients are top-notch, the service is always prompt, and the prices are perfectly reasonable. One of the few places with truly good buffalo mozzarella.

16/06/2025: Very good pizza and very nice atmosphere. Unfortunately biblical waiting times.

28/05/2025: We were sent by a friend in the area, and we had a great time. The pizza was very good and the service was friendly and fast.

06/05/2025: A historic restaurant / pizzeria in San Giovanni Valdarno. Well structured and quite neat. The spaces are both external and internal. The parking is right in front.