I migliori ristoranti di cucina italiana in Siracusa

16/04/2025: Very characteristic location just not far from the center. Friendly and kind service. Starters, pizzas and pizzoli all very good.

25/02/2025: Too bad for the slow service and the dessert is deflated

16/10/2024: What was there is no longer there today. I'm sorry but you paved a well-tended road. Sin.

17/09/2024: Locale molto bello, eravamo in visita a Palazzolo e ci hanno consigliato questo ristorante, cibo buonissimo, Ravioli spettacolari e dei secondi davvero buoni.

09/04/2025: I go to buy 4 meatballs (4 in number) at the deli, to take away. "Do you want a side dish?" “Yes, thanks for the mashed potatoes,” I reply. He puts everything in a single plastic tub. At the checkout: "Total 14 Euros". I return to the deli counter and ask: "excuse me but did you put meatballs and mashed potatoes in the same tray and therefore I pay for the mashed potatoes at the price of the second course?". "But that's how we do it," he replies. "Then put the meatballs in one tray and the mashed potatoes in the other and count them for me with the correct price of the potatoes and the side dish." Total 8 euros. You do it like this.

17/03/2025: Its a bit of a maze, but the staff are ever so helpful. The cheese is marvelous. The produce looks fantastic and I look forward to trying it. The layout of dried goods is attractive and easy to see. The gluten free rice-based biscuits I got were dreadful - stale and smelling & tasting mostly of preservative. Really unfortunate. I got 2 different kinds of gf pasta which I'll try later. It's good that Italy has gf options, but they've been commodified to the point where it's hard to find *good* gf options. I absolutely expected top-shelf products at this store and I hope the pasta rates a lot better than those biscuits.

19/05/2025: Excellent experience with a good and abundant seafood appetizer.

13/04/2025: Excellent food, excellent welcome, excellent location. Those who want to eat really well and at honest prices fear no comparison 👍

02/05/2025: Cibo scadente, servizio lentissimo e lunghi tempi di attesa, prezzi alti (guardatevi dalla vecchia quando vi fa il conto) un antipasto per 4 (unico piatto) al prezzo di 4 singoli antipasti, 2 litri di acqua 7 euro.

07/02/2025: Not recommended, the lady owner is crafty, the place is very expensive, the quality is nothing special, the environment is unhygienic.

29/04/2025: Ottimo posto per un pranzo veloce ma senza rinunciare al gusto e alla qualità . Io e mio marito abbiamo pranzato oggi : io ho preso una insalata gustosa , mio marito un panino farcito ed un piatto di verdure grigliate con formaggio locale ed olive . Tutto buonissimo , prodotto freschi preparati tutti al momento . Super consigliato anche per la cortesia e simpatia del personale

27/04/2025: Ottima esperienza, grazie anche al cameriere Francesco che ci ha consigliato 2 ottimi cocktail, hugo spritz e limoncello spritz!!! Torneremo

25/12/2024: Se pensi al ristorante classico questo non è il tuo posto ma se cerchi un luogo informale dove mangiare bene questo è il posto giusto. Proprietario simpaticissimo cibo ben cucinato e buoni vini. Il giusto rapporto qualità prezzo.

24/11/2024: Sono rimasto deluso da questo posto, le porzioni sono molto piccole e servite su piatti di carta. Il prezzo è molto alto Menu scritto con una penna. Ti metto in guardia contro questo posto.

09/02/2025: A beautiful location outside the town centre. The pizza was excellent and the staff (including the owner) were very friendly. Venue upon reservation for parties and events. Highly recommended.

20/01/2025: Esperienza bruttissima di qualche anno fa, non sto a raccontare i dettagli.

28/04/2025: I am offended as local to be treated like a tourist. Fish not fresh and poorly coocked. Service is poor. One Star for the atmosphere. For the rest, forget about it. Sorry Salvo, i asked about you, but apparently you were too busy to come out.

21/12/2024: Ero andato a fare un compleanno a pranzo, non è stato bellissimo ,Che dire il posto potrebbe essere molto bello, avevamo ordinato del pesce fritto è arrivato crudo e soprattutto troppo tempo, avevamo ordinato della pasta e ci avevano detto che non si poteva fare. Lo sconsiglio vivamente purtroppo, nel periodo estivo dovete prendere personale qualificato. I prezzi sono troppo alti e la qualità è troppo bassa.

13/03/2025: We were there to celebrate Valentine's Day with a group of friends.... simple environment and without particular luxuries. All in all, a nice evening.

27/02/2025: Old farmhouse restored and converted into a restaurant. Nice location even if we were on a veranda closed by glass and quite cold. The service was punctual and precise. Evening with music and dancing.....but nothing exceptional. Good overall....but there is undoubtedly better.

27/04/2025: Brancatooo and make it fruit ice cream, lemons and strawberries are not lacking in Syracuse... And take a look at the reviews, I read that dissatisfied people are increasing

24/04/2025: A true factory of joy for the palate, a pastry institution..

03/05/2025: Sembra poco più di un forno, in realtà ha un’ampia gamma di prodotti tipici, salati e dolci e anche di piatti di gastronomia. I più qui comprano per asporto ma ci sono anche alcuni tavoli (pochi) per appoggiarsi e mangiare sul posto. I prodotti sono molto casalinghi, senza raffinatezze particolari o moderne: qui si guarda soprattutto alla sostanza del prodotto, più che all’estetica e alla presentazione. In zona è famoso per gli Arancini ma a mio avviso i prodotti forti del locale sono altri. Trovate pizza, sfoglia, impanate, focaccia, scrocchiarella ripiena caponata, verdure. Prezzi davvero modici. Se vi capita (perché non c’è sempre) provate il torrone al cioccolato. Servizio gentile nonostante la grande e continua folla. Il locale è facile da raggiungere: si trova nel cuore di Ortigia. L’intera via in cui è situato merita una visita turistica: è una strada tipica per l’architettura e anche ricca di piccole botteghe artigiane e negozi tipici.

27/04/2025: J’y ai mangé de très bon arrancini, l’ambiance dans la petite rue est très sympa. Je suis tombé dessus par hasard et je ne regrette absolument pas. Belle découverte à Syracuse.

06/05/2025: We were desperate for a western style cup of coffee, so I popped in and asked the lovely young lady behind the counter. Normally, they only do espresso, but when I asked about a larger coffee (x 2) to take away, she went out of her way to make a latte and cappuccino for us, and they were exceptional! Her service, helpfulness, and extremely reasonable price earned a great review. I'm sorry we weren't staying long enough to try the food. 🙌✨️

01/05/2025: Unfortunately our experience at J'live in Palazzolo Acreide was disappointing. Since our arrival, the general impression has not been positive: little attention to hygiene and less than attentive service. There was a table next to ours that hadn't yet been cleared, with visible remains such as chicken bones left there for the duration of our meal. We ordered a mixed starter, which was not clearly described on the menu, and which turned out to be mainly composed of preserved products, such as pickles and canned preserves. We expected something more genuine and representative of local cuisine, especially in an area rich in gastronomic excellence like Palazzolo. The staff seemed distracted and not very present, and there was no attempt to salvage the experience or ask for an opinion on how the dinner was going. It's a shame, because the place had potential, but the lack of care both in the dining room and in the kitchen compromised our visit. We hope they can improve in the future, but at the moment we don't feel like recommending it.

15/09/2024: It's a shame about the waste (butts, glasses, straws and so on) outside the outdoor area!!!

11/09/2024: At a dance evening, after paying for entry, I ask to go out to the car to leave a bag, they tell me that I can't go back in because the evening will end soon. That is, you make me pay and within 10 minutes you tell me I can't come back? Where is the professionalism?

14/01/2025: One of the best restaurants in the Val di Noto

01/10/2024: What on earth is going on here…. I can’t even begin to understand the good reviews for this Restaurant. Arrived at this beautiful location very excited, expecting to have a true gastronomic feast and wow what an incredible let down. 4 of us, ordered 11 items from the menu and the best thing by far was the bread/olive oil. Shocking how the head chef could try any of what was served and think that guests would enjoy any of it. Risotto/pasta/linguine dishes- bland is such an understatement! Sicilian/Italian food should be rich and have depth that comes from being made with love and passion for all things food. The risotto especially was a total embarrassment to gastronomy.. Cod cous-cous and the octopus with pickled vegetables were both awfully boring with literally zero flavour. Embarrassing to serve such flat and bland food! Served alongside the amazing olive oil was a huge salt dispenser, could the concept of this place be ‘season and flavour the food by yourself’….. lentil/veg soup looked incredible, then one bite and the sadness just grew! seemed like it was prepared by a robot(honestly how can something so tasteless be served to anyone). The beef tartare was partly still frozen! The sea bass tartare had what might be considered a ‘hint’ of flavour but maybe I am kidding myself and starting to feel sorry for this place. Please do not even consider going to this place if like ourselves, you have travelled and sampled fine cuisine from many incredible establishments across the globe. The car journey back to the villa was part shock and part hilarious outbursts of what did we just experience.