I migliori ristoranti di cucina italiana in Ragusa

22/10/2025: Had a blast! Nice tunes and drinks, one of the very sparse places to get some craft beers in Sicily!

21/08/2025: A family with children around 10, peak season, we stopped by Radio Rock for a late dinner. Unfortunately, we couldn't enjoy the pinsa because the kitchen was closed, so we settled for the aperitivo platter, which didn't disappoint. It's definitely a charming place for rock fans and beer lovers, with a wide selection. But even when we sat at one of the outdoor tables along the street, it proved to be a very welcoming place and the manager was very friendly.

24/12/2025: Exactly Modicano...A spectacle....

23/12/2025: Excellent food, attentive service. Would gladly return anytime.

09/02/2026: The food was decent and the value was good. I had a better memory of the restaurant, a memory from about 10 years ago. I found the stuffed rib steak unpleasant; the ricotta ravioli with sauce were good; the ricotta cannoli had too much cinnamon, where I would have liked a more distinct flavor of the ricotta.

07/02/2026: A historic restaurant in Chiaramonte, excellent quality/price, specialized in pork, excellent first courses too

27/09/2025: ✨ Go to Bassifondenti and you won't regret it! ✨ Located in the historic center, we visited on a Saturday night for the Vittoria Jazz Festival 🎷 (highly recommended event 👌). 🏛️ The interior is very elegant and chic, but you can also eat outside—like in our case 🌙. 🍕 Let's get to the pizzas: 👉 Dough: various options (stuffed, whole wheat, basil 🌿). Super soft and long-rising ⏳ 👉 Baking: even, no burning 🔥, soft and juicy 😋 👉 Toppings: fresh, top-quality ingredients 🥗, original combinations, and many Margherita variations 🍅🧀 📖 Clear and well-organized menu, fast and efficient service 👏 We chose: 🍕 Terra Nostra: baked tomato, buffalo mozzarella, homemade basil pesto, pine nuts, basil oil, oregano, extra virgin olive oil, fresh basil, basil dough 🌿 🍕 Radicchio: fior di latte mozzarella, barbecued radicchio, Nebrodi black pig sausage 🐖, crispy speck, spicy gorgonzola, extra virgin olive oil, fresh basil 💥 😍 An experience to repeat!

21/05/2025: I had the opportunity to enjoy a large and rich mixed salad and an excellent pizza.

21/11/2025: Excellent dishes made with quality ingredients. The dining room is courteous and professional. Worth the trip.

09/11/2025: Excellent wine bar, but limited as a restaurant. There were 12 of us, so we tried a bit of everything. One dish was supposed to be spaghetti with black truffle, but the truffle was odorless and tasteless. Other dishes, however, were good. Ultimately, the rating reflects the restaurant aspect. As a wine bar, it would be a 4/5.

04/02/2026: Everything was wonderful! We stumbled upon this place by accident, and it was one of our most memorable meals in Sicily!

15/01/2026: The food is top, the service I didn't understand that they serve us the menu but I ate it I was happy with the Civo

28/01/2026: Excellent Fresh fish and impeccable service

05/01/2026: The appetizers are fine, but this is my second time here and I couldn't eat the first one because it was inedible...

11/10/2025: Top, I recommend it, good natural wines and not expensive. The space in the square is great! We'll come back for a cappuccino.

11/07/2025: They know how to make coffee here. Best cappuccino we had in Sicily! And the croissants are also delicious. Thank you!

01/01/2026: Highly recommended, yesterday we celebrated New Year's Eve, everything was perfect, I must say that I am celiac and they were truly professional in my dishes, I didn't feel bad at all, the owner was also very humble, I was really happy, I recommend it

16/11/2025: A very popular place for the very fresh food and dishes that are served to diners, very suitable for celebrating various occasions

09/01/2026: Pizza that is inedible to say the least, makes your stomach turn and you feel sick.

01/01/2026: the best in the world, everything is delicious

24/11/2025: Excellent, elegant, welcoming, with excellent products. Compliments to the owners and their children.

24/08/2025: My family and I have been customers for years, even though we are not from Modica we pop into this bar for their products, a special mention for the truffles and the cream (my favorite ever)

26/11/2025: Great breakfasts, even gluten-free with this delicious Nutella croissant and cappuccino ☕️🥐

10/10/2025: Excellent choice for breakfast and pastries. Being very busy, there's often a wait for service. A bit noisy.

10/01/2026: I was delighted to discover this new experience over New Year's Eve 2025/2026. As a steward, I can only say that all the guests enjoyed themselves and appreciated the service offered. Congratulations!

31/12/2025: Excellent pizza! Excellent flours, natural leavening with sourdough starter. Excellent!

30/12/2025: We had an end-of-year dinner to exchange greetings and we had a great time.

18/11/2025: Very nice location, excellent service, kindness and professionalism. But out of five pizzas, two were very salty, and they didn't have any lactose-free mozzarella...

03/01/2026: I found it by chance while desperately searching for a place to stay for New Year's Eve, and I must say it was a stroke of luck. A charming place surrounded by greenery and nature. Total relaxation where the phones don't ring. The owner is incredibly kind and welcoming. The food is home-cooked and prepared just like the best family. I highly recommend trying and losing yourself in this agriturismo.

07/12/2025: We discovered this place through friends, and there's nothing more to say: The staff are friendly and helpful, the rooms are spotlessly clean, and as soon as you enter, a clean smell envelops you—a wonderful feeling! The excellent quality of both breakfast and dinner. The best part? The surprise: gluten-free. A heartfelt thank you to the owner who, unexpectedly and without my asking, provided me with "cunzato" bread, and last but not least... chocolate cake for breakfast! What more can I say? Grateful for this thoughtful touch! We'll definitely be back! Congratulations and keep up the good work. Highly recommended!