Biancomangiare In Ragusa

Amazing and delicious granitas, try all the flavors

I tried the arancini and they were really good...the problem was the staff, who were quite rude for no reason. The owner kept knocking on the bathroom door even though he saw me and a friend go in.

Truly exceptional, traditional bar in the heart of Ragusa Ibla! ⭐⭐⭐⭐⭐ Authentic and welcoming atmosphere, with the irresistible aromas of freshly made Sicilian pastries. Delicious artisanal granita, among the best I've ever tasted, as are the rustici, especially the arancini. Friendly and always smiling staff. Perfect for a relaxing break immersed in the baroque beauty of the place. Highly recommended!

Great friendly service and delicious granite

Beautiful place located in a strategic point of Ragusa. Great quality products and excellent service from Roman.

This is my fourth year back in Ragusa, and my go-to spot is solid, and it has just one name: BIANCOMANGIARE. The variety of their dishes is simply amazing. My partner and I decided to have the usual hearty aperitivo. In the evening, we returned to try their delicious Arancino Gourmet. I recommend it to anyone who wants to relax while enjoying the view of the cathedral and to anyone who wants to taste traditional dishes. I'll be back soon!

Super friendly service. We had these pastries with bacon, cheese and pistachios, and with mortadella. Very tasty and highly recommended.

The best scaccia I've ever eaten with a view of the Duomo, the guy who served us was very kind... and then you have to come and meet Mielino 😻

I don't know about the rest, but if you want a spectacular cannolo you can find it here, highly recommended

Ragusa memories. Visiting Ragusa and Ragusa Ibla, amidst the ups and downs and constant glances upward to admire the balconies, domes, and baroque details, inevitably leads to a little hunger pangs. It's the perfect time to stop, catch your breath, and savor something authentic. So we enter Biancomangiare, a bar that also offers traditional food specialties. It's not just a place for tourists: at the tables, you can easily encounter locals, intent on sipping their coffee. And it's precisely there that spontaneous, simple, and precious conversations arise. Between scacce, arancini, and bruschetta to share, the story of the centuries-old rivalry between the two halves of the city resurfaces, born after the devastating earthquake of 1693 that struck the entire Val di Noto. The nobles chose to rebuild in Ibla, embracing the new baroque style; the bourgeoisie remained in the upper part. Since then, amidst teasing, gossip, and anecdotes, the opposition has been echoed. Deeper reflections also emerge from the dialogue: the Baroque, a symbol of rebirth and modernity, represented the face of the new generation. The line between what remained of the Gothic and the desire to be part of change was subtle, almost indistinct. Today, the Baroque is the hallmark of the Val di Noto, but perhaps even a broader glimpse of its Gothic past would have added further charm to this land. We conclude with a generously proportioned cannoli, served with pride. Large, indulgent, delicious: the perfect way to cap a break that has become a story.