I migliori ristoranti di cucina italiana in Ragusa

31/12/2025: One of the signature dishes of Sicily

21/12/2025: Excellent service and great food, highly recommended!

16/01/2026: A great option in Ragusa for excellent food at reasonable prices. Besides the quality of the food and the pleasant atmosphere, the person in charge was very friendly and made us feel right at home. Thank you!

16/12/2025: We had a wonderful evening in this cozy place. The service, food, and wonderful music were top notch. I recommend it and will definitely be back 👍❤️

05/01/2026: Super full and delicious croissants and irises, excellent ice cream.

07/12/2025: Always everything very good: delicious breakfast, delicious cakes, delicious biscuits, delicious ice creams

16/11/2025: We stumbled upon Al Gradino by chance and instantly fell in love with it. Around 9:45 pm, we were lucky enough to snag a spot on the steps – very cozy and with a unique atmosphere. They don't serve food at that hour, but the drinks were excellent. The service was quick and attentive, and the view of the illuminated city of Ragusa was breathtaking. An absolutely atmospheric place for an evening drink!

23/09/2025: A charming spot with a picturesque view of Ibla. A refined selection of drinks and food makes for a pleasant evening while you sit back on their cushions.

18/01/2026: I discovered this agriturismo while traveling along the SS 115 Comiso-Ragusa highway. Following a country road, 750 meters from the main road, I found an old farmhouse with a beautiful view of Comiso. The homemade food was delicious; I felt like I was at home. Everything was perfect. The staff was attentive and very professional. I'll be back.

19/12/2025: We were there over the Easter weekend last year. The place is well-maintained, the food is home-cooked, and the ingredients are top-quality.

26/10/2025: A family-run trattoria, unassuming but with truly excellent food. The staff is friendly and helpful. Try the nduja bombette (or ravioli with ham). The homemade desserts are also excellent.

11/10/2025: We love it. We stumbled upon it three years ago by chance, looking for a place to eat, and despite its modest appearance, instinct told us to stop. The lady cooks like a pro: pajata, truffle ravioli, and bombette stuffed with anduja and provola cheese... Everything is super homemade and delicious. And the gentleman is incredibly friendly and welcoming; he spoils us with a drink, even a non-alcoholic one for my son, and always has a kind word for everyone. We hope it never changes, and I'm a little sad to write this review for fear it will be overrun by tourists, but they truly deserve it.

05/12/2025: Homemade cuisine without sacrificing quality. Friendly and professional staff. Recommended.

24/11/2025: Good lunch, everything fresh, very kind owner, friendly, nice and polite waiters. I recommend it.

06/01/2026: Friendly and helpful staff, excellent food and in large quantities

18/09/2025: I highly recommend it to anyone who wants to eat truly excellent food, both in quality and flavor. We were invited thinking it was just a pizzeria, because of the excellent pizzas, but beyond the pizzas and the dishes on the menu, we chose one from the seasonal menu that includes several seafood appetizers (photos of which are posted), truly delicious and at a very reasonable price. I'm not sure if the photos do it justice because we had already started eating. It also includes a marinated shrimp with lime and nocepesca (which I couldn't photograph), a truly generous trio of smoked meats, a swordfish caponata, a shrimp cocktail and seafood salad, and a delicious fried calamari... A stunning location in a town that has perhaps been overlooked until now... If you go to visit the Loggia del Sinatra in the evening, I recommend eating at La Bottega. The staff is truly friendly!

01/01/2026: The appetizer was good, the mussel soup was less good, the cavati alla norma was quite good, the staff were kind and helpful, the prices were a bit high.

31/12/2025: We were there last night... we were greeted with a big smile by the owner... once we chose for dinner instead of bread I kindly asked if they could make us a focaccia and he immediately obliged and it was excellent, the dough was super light and the excellent flours... our appetizers were plentiful and delicious... especially the mini arancini... overall everything was good, excellent quality food... recommended.

09/12/2025: Excellent pastry shop. We chose them to prepare our son's baptism cake and our wedding cake because of the great trust we have in them. Their availability, professionalism, and attention to detail have led to a trust that has grown and developed over time, giving us absolute confidence that we will be more than satisfied with the result, so much so that we can entrust them with such important and meaningful tasks.

25/09/2025: English: What a gem! Small pizzerias like this are the soul of Sicily. We came in September with our son and in-laws and felt welcomed like family. The owner is incredibly sweet and attentive, and the pizzas were simply exquisite—you can taste the love in every detail. The most beautiful thing was seeing our four-year-old son immediately playing happily with the owner's daughter: a moment that touched our hearts. An unforgettable experience—thank you so much, and see you soon! English: What a gem! Little pizzerias like this are the soul of Sicily. We came in September with our son and in-laws and felt welcomed like family. The owner is incredibly kind and caring, and the pizzas were simply exquisite—you can taste the love in every detail. The most beautiful moment was seeing our four-year-old happily playing with the owner's daughter—something that truly touched our hearts. An unforgettable experience—thank you from the heart, and see you soon!

15/09/2025: A very good little takeaway pizzeria with a wood-fired oven and homemade dough. You can sit outside. Excellent pizzas, very friendly service, and very fair prices. Highly recommended.

02/01/2026: Entering Trattoria Maria Fidone is like taking a step back in time, when the kitchen smelled of family Sundays and flavors needed no explanation. You don't come here just to eat, but to rediscover a piece of collective memory, made of simple gestures, handed-down recipes, and a sincere welcome. The dishes arrive at the table with the reassuring generosity of the past: authentic, straightforward, unpretentious cuisine, where every flavor tells a story and every bite tastes like home. Nothing is left to chance, and for this reason, everything feels authentic. The atmosphere is that of the trattorias of the past, where time slows down and you feel like a guest, not a customer. The service is friendly, familiar, never intrusive, as if you were sitting at the table of someone whose cooking is, first and foremost, a passion. A place that resists time and trends, and for this, deserves sincere praise. Trattoria Maria Fidone is more than just a restaurant: it is a memory that lives on, and is always worth reliving.

14/12/2025: Very clean location, very kind and welcoming staff, excellent food

11/11/2025: Pasticceria ideale per gustare dolci tipici della tradizione locale 💯

11/11/2025: My favorite pastry shop for cakes

19/11/2025: Our lunch experience at this Osteria was a positive one. The ambiance was cozy and welcoming. Even though it was very busy the service exceeded our expectations. We enjoyed the good food and especially the many varieties that were served.

05/11/2025: I already knew the restaurant from having been there several times for work, so I decided to return during a weekend in Modica and Ragusa. I had a fantastic idea: I found the legendary Fabrizio, whom I hadn't seen in about seven years. Then I sat down and ordered a very small local appetizer, by choice. Then we ordered a portion of Lolli cche favi (typical pasta with fava beans), which turned out to be a portion for three, a challenge for two to finish. Then I ordered the pork with tomato sauce, a second course featuring rabbit and vegetables. Everything was delicious, the sauce very tasty and cooked to perfection. I hadn't eaten such a tender, succulent, and flavorful piece of rabbit in many years. Congratulations to all the staff, see you soon.