I migliori ristoranti di cucina italiana in Ragusa

12/09/2025: The best ricotta canolo on the island... The last time I was there, it was at Tona. I went there every day for my canolo because it was so good and the service was excellent. I was sad that that man was no longer there... But the quality is the same, or even better, if possible. All good. The best of Scicli and the island. You can't pass up the opportunity to try anything they make here. Incredible.

09/09/2025: I went for breakfast on Sunday morning. The macadamia nuts were very good, and the ricotta cannoli was also good, but in Scicli I've found them even better at other bakeries. I bought some almond pastries to take up north, and I didn't really like them.

10/10/2025: A friendly pizzeria with delicious food. My wife had a "Queen" pizza with a wafer-thin crust. The rest was pure flavor. I had an American burger. Not exactly what you'd normally get at a pizzeria, but other than that, it tasted great. The house wine was excellent, too. I can't find any criticism of the food, the ambiance, and especially not of Elisa's friendly service. 5 points in all categories.

20/07/2025: Posto molto carino Si mangia molto bene cuochi professionali posto pulito un particolare ringraziamento va a un ragazzo splendido che si chiama Alessandro che lavora li e sa fare il suo lavoro Complimenti e molto dolce e ritorneremo sicuramente Lo consiglio.

05/09/2025: Magical place at sunset and at night, magnificent view of Ibla.

03/09/2025: A unique and charming place. The service is quick and attentive, and the aperitif is rich and full-bodied. Highly recommended.

14/05/2025: Welcoming and comfortable place, kind and knowledgeable staff, but above all super tasty and good sandwiches, I highly recommend it to everyone.

06/05/2025: Excellent sandwiches; some are pricey, but it's worth it! One drawback? Reservations after 7:30 PM are a disadvantage; those who eat early are penalized.

12/10/2025: Customer service, courtesy, and kindness. Excellent wine selection, refined and tasty dishes. Excellent value!

09/10/2025: Had an absolutely delightful evening at Monsu. I enjoyed 4 courses including a fabulous onion tart and a perfect vegetarian pasta dish. The food, impeccable service, wine choice, and atmosphere made it a memorable evening!

28/06/2025: This bar was a highlight of our Ragusa trip, we went multiple times. Loads of exciting local wines and artisanal spirits to pick from, and the snack selection is great value. Lovely seating out on the square, plus a cool shop with local products and t shirts.

24/06/2025: The waiters and owners are very friendly, and the products purchased from the store are truly excellent. We had the famous peperoncino cioccolato di Modica PGI; trying the chocolate with chili peppers is unique! Pistachio cioccolato di Modica PGI, pistachio sausage, very good olives, and pistachio cream. Our friends drank wine. Frankly, it's more expensive elsewhere. The waiters and owners are very friendly, and the products purchased from the store are truly excellent. We had the famous peperoncino cioccolato di Modica PGI; trying the chocolate with chili peppers is unique! Pistachio cioccolato di Modica PGI, pistachio sausage, very good olives, and pistachio cream. Our friends drank wine. Frankly, it's more expensive elsewhere.

16/10/2025: The food at this restaurant is truly delicious. The quality of the food is truly excellent, from appetizers to dessert. Highly recommended. The selection of wines and spirits is also very good. The prices are surprisingly affordable for the quality!

14/10/2025: Absolutely exquisite. Deserves many more stars than what is available. Every dish was a wonderful mix of flavors with top notch, fresh ingredients. Our lodging host recommended this as his favorite restaurant. I will say first that the service was outstanding, warm and impeccable. They have a wonderful staff. Then, as the food began to arrive, we were in heaven. The bread and olive oil were both outstanding. The amuse bouche from the chef was fabulous and so innovatively presented. My husband and I shared the octopus salad and just could not believe how fabulous it was. I had the mahi-mahi dish with celeriac. Oh my gosh, how do they achieve these flavors and the fish was perfectly cooked and so so fresh. We eat fish all the time being from Seattle, but I have never had such delicious fish. My husband had the veal cheek with mashed potatoes and it was sublime. I don't know what was in the mashed potatoes, but they were divine and the veal cheek was as well. We had a wonderful lemon cheesecake for dessert. Oh, and the glass of red wine my husband had was wonderful. Do not miss this restaurant. We have traveled for two months a year for the last four years and eat every meal out. We've had many great meals but this was the best because of the fresh ingredients and perfect marriage of flavors and execution. Bravo!!!

04/10/2025: Unfortunately found this place on the Michelin App. However not justified to be on there even as just a non star carrying outlet. Starters started strong (sweet peppers), however Gnocchi were really less than mediocre, pork belly was bland…fried shark more of a street food rather than a fine dining dish. Wonton fushion dish meh as well Squeaking kitchen door, staff unaware of their surroundings, smashing cabinets and talking in inappropriate volume…

20/09/2025: A charming place blending history, architectural heritage, and culinary tradition. Two young women, two young sisters, courageously and proudly Sicilian, in Sicily! Cuisine blending sea, land, and sky—yes, heaven, because the experience offered by Carla and Francesca is almost a divine one. The dishes are marked by their balance, gentle pairings, and quality ingredients enhanced by a family tradition. And what can I say about the advice of the young sommelier? Superb! An experience to be repeated without moderation! Bravo!

11/10/2025: We love it. We stumbled upon it three years ago by chance, looking for a place to eat, and despite its modest appearance, instinct told us to stop. The lady cooks like a pro: pajata, truffle ravioli, and bombette stuffed with anduja and provola cheese... Everything is super homemade and delicious. And the gentleman is incredibly friendly and welcoming; he spoils us with a drink, even a non-alcoholic one for my son, and always has a kind word for everyone. We hope it never changes, and I'm a little sad to write this review for fear it will be overrun by tourists, but they truly deserve it.

09/10/2025: We went for an aperitif and were amazed by the quantity and quality of the products, everything was delicious and the spritz was excellent, highly recommended.

27/07/2025: If you happen to be in Ragusa, a must-see is Room 55, an excellent restaurant located in the heart of the historic center. The cuisine is varied, so you can enjoy an excellent aperitif or a magnificent dinner or lunch. As for beverages, this place offers a wide selection, including excellent cocktails. The place is not only beautiful, but also very clean, and the staff is simply fantastic!!! Definitely worth a try.

08/06/2025: you eat well, but not much choice, opening hours don't match, prices are expensive.

11/10/2025: As the name suggests: lost flavors. Inexpensive cuisine with the tastes of yesteryear. Typical dishes made just like at home. I recommend booking. Very often full even out of season because the locals go there. For me, the best in Modica.

11/10/2025: Excellent restaurant and superb service despite the restaurant being packed since I went on a Sunday for lunch. Excellent menu, from appetizers to dessert (the mini cannoli were very popular). Very friendly staff. Highly recommended!

27/09/2025: ✨ Go to Bassifondenti and you won't regret it! ✨ Located in the historic center, we visited on a Saturday night for the Vittoria Jazz Festival 🎷 (highly recommended event 👌). 🏛️ The interior is very elegant and chic, but you can also eat outside—like in our case 🌙. 🍕 Let's get to the pizzas: 👉 Dough: various options (stuffed, whole wheat, basil 🌿). Super soft and long-rising ⏳ 👉 Baking: even, no burning 🔥, soft and juicy 😋 👉 Toppings: fresh, top-quality ingredients 🥗, original combinations, and many Margherita variations 🍅🧀 📖 Clear and well-organized menu, fast and efficient service 👏 We chose: 🍕 Terra Nostra: baked tomato, buffalo mozzarella, homemade basil pesto, pine nuts, basil oil, oregano, extra virgin olive oil, fresh basil, basil dough 🌿 🍕 Radicchio: fior di latte mozzarella, barbecued radicchio, Nebrodi black pig sausage 🐖, crispy speck, spicy gorgonzola, extra virgin olive oil, fresh basil 💥 😍 An experience to repeat!

21/05/2025: I had the opportunity to enjoy a large and rich mixed salad and an excellent pizza.

15/10/2025: The food is beyond excellent! Authentic ingredients and attention to quality, fair prices, a clean and welcoming atmosphere, and friendly and helpful staff. Highly recommended!

15/10/2025: I'm Fisichella, do you have a table for three? This is my most frequent request, and every day they find me a table right away. Very friendly staff and delicious food. I recommend it to everyone.

12/10/2025: Some of the best food I've ever eaten, really compliments

23/08/2025: We had dinner at this splendid agriturismo. Impeccable service and a pleasant journey into Sicilian gastronomic history. Generous portions and excellent quality. We felt wonderfully pampered by all the staff. Highly recommended for couples and/or families with children. We thank Antonino and Davina for making us feel at home!!! We will definitely be back!