I migliori ristoranti di cucina italiana in Ragusa

30/06/2026: Absolutely delicious, authentic food, lovely service and people. A proper gem in Modica!

18/06/2026: A surprising find. Delicious and inexpensive food. Impeccable service. A gem.

05/01/2026: The scacce and arancini are excellent! And you can even talk about World of Warcraft with the owner 😁👏🏽👏🏽🖖🏽

22/11/2025: The best scacce in Modica!!! Unbeatable! 👏🏻

15/06/2026: La mía persona favorita in Sicilia - Simone!!! Beautiful place so convenient, the most beautiful food and Simone was amazing! So kind, so attentive, never had service like it in Sicily. So glad I was staying in the hotel next door so that I could have such a beautiful experience. We were a party of 4, ranging in age from 28 - 82 and we were all so happy with our evening. Simone was so attentive and kind, worth visiting just for him. Highly recommend!! X

10/06/2026: Very enjoyable experience. I am from Reno, Nevada, visiting Sicily with my cousin We want seafood and we found this establishment Amazing service wonderful food great people The best experience so far in Sicily.

24/06/2026: A more fitting name for a restaurant of their tradition. "Disio," like the desire to go there and savor the authentic local dishes. Characteristic cuisine expertly prepared, generous portions, and a welcome that makes you feel at home. A rare gem, one we are fortunate to have in our city.

21/06/2026: Traditional cuisine, revisited with innovative ideas by Chef Biagio. A welcoming, family atmosphere, and friendly, professional staff. If you're in Comiso, I recommend stopping by!

16/07/2026: A unique place, excellent vegetarian cuisine with a refined menu and the freshest local ingredients, friendly and attentive staff.

16/07/2026: Incredible food and extraordinary kindness! We didn't get the chance to eat at the restaurant because, due to a technical issue, Pasquale (I hope I'm spelling his name correctly!) couldn't open that day. But instead of sending us away, he prepared an incredible vegan takeaway dinner for us and refused to let us pay. The food was absolutely outstanding. There was an amazing variety of dishes, all delicious, creative, and made with so much care. What made this experience truly unforgettable, though, was Pasquale himself. His generosity, kindness, and genuine hospitality made our trip to Sicily so much more special. Some places stay with you because of the food; others because of the people. Singula gave us both. We can't recommend this place highly enough. Amazing food, a special atmosphere, and an owner who is simply an extraordinary human being. Thank you so, so much. We can't wait to come back!

15/07/2026: The freshest fish, cooked with great passion and fine culinary art by Chef Enzo. From the appetizers (raw fish with spectacular scampi and sweet red shrimp, fresh and beautifully served oysters, octopus salad with shrimp and melon, cooked ham with mussels served in a flavorful sauce and salmon meatballs, parmigiana, and many other dishes), to the first courses, such as risotto bursting with seafood and flavored with saffron, and the delicious spaghetti with clams. The second courses varied, including a John Dory on a bed of delicious potatoes, expertly filleted and truly flavorful. A fabulous lunch with à la carte wine recommended by the excellent Flavio, Enzo's son, who is competent and experienced but above all very kind and courteous. An experience recommended to everyone. A cuisine that stands out from other restaurants in the area. EVERYTHING EXCELLENT. THANK YOU. Paolo. See you next time.

06/07/2026: We ordered takeout, but everything was wonderful. I recommend the mixed antipasti, which are not to be missed.

03/05/2026: This lunch was one of our best meals over 8 days of traveling in Sicily. Every dish deliciously crafted. Both simple and sophisticated (somehow). Just picked strolling down the street. Wow.

02/05/2026: A well-kept and intimate restaurant. Excellent dishes, carefully prepared and with generous portions. I tried the pasta in broth with meatballs: a delicate yet tasty dish. The staff was very knowledgeable and friendly.

08/07/2026: We ate divinely! The pasta alla norma was exceptional, and the deconstructed cannoli was unforgettable. The service was welcoming and knowledgeable, and the quality/price ratio was excellent. It was the best place we ate during our long holiday in Sicily!

01/07/2026: food is very good, nice view and friendly staff

03/06/2026: The best cannoli tried in Sicily. Tasteful, fresh ingredients, melting in the mouth. A hidden gem in Scicli beating all the expectations.

31/05/2026: Excellent product in my opinion. Definitely worth trying if you're in the area!

22/05/2026: We celebrated my son's first communion last Sunday and it was beautiful. We were happy with everything. All the dishes were delicious, the location was enchanting, the staff were extremely kind, and the owner was extremely helpful with everything. Even the table settings and cake were done as requested and with attention to every detail. We had a wonderful day. Thank you and congratulations.

17/05/2026: Everything was wonderful, I celebrated my daughter's baptism, the owner was always kind and helpful, the cleanliness was top and above all the quality of the food was excellent, which is not a given nowadays, thank you.

15/06/2026: I returned to Ragusa for a trip after living away from this beautiful city for many years. A friend from London and I were looking for a place to have a special drink and enjoy an authentic, welcoming, and familiar atmosphere, reminiscent of London's best bars. Decanter was an extraordinary discovery! A simply stunning venue, meticulously crafted with attention to detail and a warm, engaging atmosphere. The cocktails are impeccably crafted, with great skill, creativity, and attention to quality. The food also won us over: everything is delicious, refined, and perfectly paired with the drinks. But the real highlight of the venue is the owners: friendly, cordial, professional, and incredibly hospitable. They make you feel at home from the first moment, creating an experience that goes far beyond a simple aperitif or dinner. A place that leaves a lasting impression and that I recommend without hesitation. If you're passing through Ragusa, Decanter is a must-see!

11/06/2026: I had the pleasure of meeting the owners and really appreciated the passion and care they put into their work. The place is welcoming, with an open kitchen and an excellent selection of quality products and ingredients, many of which are handcrafted. A must-visit in Ragusa for those who love good food and drink, and a pleasant evening in good company. Recommended!

20/05/2026: I finally got to eat pizza at the new restaurant in this beautiful location, with its Italian-regional Campania style and, at the same time, the originality of the PIZZA setting. Immersed in this fantastic atmosphere, you find yourself directly in front of the open kitchen, where you can watch every stage of pizza preparation. The service is impeccable (Turki is very friendly), the menu offers a wide selection of pizzas from Campania and our region, and the fried foods are excellent. I almost forgot, while you wait, you can enjoy a delicious aperitif while sitting comfortably at the counter. TOP food... TOP service... TOP atmosphere... Want to enjoy a delicious pizza, somewhere between "authentic Neapolitan" and "contemporary"? You've come to the right place. In the heart of the historic center, this small restaurant is located on the corner of Via Grimaldi and Piazza Principe di Napoli. Between pizza and fried foods, you can enjoy a slice of Campanian cuisine. Don't focus on the service or the table setting; let yourself be inspired by the flexibility of the staff. I assure you, the kindness of the owners and the organization of the staff are not lacking.

08/05/2026: Delicious pizza in a lovely restaurant. We sat outside overlooking life in Modici.

27/07/2026: A truly special experience at the Sakalleo restaurant! We were welcomed by Giada, an impeccable hostess, a constant presence and attentive to every need, capable of pampering her guests in every way with truly rare care. We chose a tasting of raw and cooked appetizers, a true journey through flavors and quality: from the tuna tartare garnished with capers and swordfish cubes, to the grilled octopus, the cuttlefish, squid, octopus, carrots, potatoes, and turmeric stew, to the mussels served with a delicious creamy tomato sauce, enriched with a few secret ingredients that make it truly special... and so much more! 🐙🦪🐟 Each dish was a pleasant discovery, prepared with quality ingredients and great attention to detail. The staff was simply impeccable: knowledgeable, professional, attentive, and extremely efficient. A restaurant where you feel welcomed, pampered, and accompanied on a tasteful experience. Congratulations to Giada and all the staff! ❤️

26/07/2026: Fresh and excellent quality fish.

01/05/2026: It can all be explained in one word... EXCEPTIONAL We ate some delicious pizzas made with quality ingredients, but I'd like to highlight the gluten-free pizza, made with homemade dough. It's the best I've ever eaten... highly recommended. I'll be back.

01/05/2026: The best gluten free pizza I’ve ever had and I’ve tried a lot. Also very safe - owner has a daughter with a celiac disease. Oh and classic pizza was just as tasty! Very much recommend 🌞

26/07/2026: Really delicious ice cream, congratulations🎉🎊

04/07/2026: Half a kilo of ice cream €13.00, I REPEAT HALF A KG €13! Chocolate flavored topping, because in my opinion, that's what it's made with. Ridiculous prices for very questionable flavors. The guys at the counter, however, are always very kind.