I migliori ristoranti di cucina italiana in Agrigento

29/06/2026: ⭐⭐⭐⭐⭐ and even more! This is one of those restaurants that is remembered for a long time. The owner's idea to create an institution where, for a fixed price, guests are served a variety of original fish and seafood dishes throughout the evening deserves sincere respect. Each serving is a small surprise that arouses curiosity and a desire to wait for the next dish. It was a pleasure to meet the chef. You feel that he does not just cook, but puts his soul into his dishes. Unusual combinations of flavors, for example, sushi with strawberries, are surprising at first, but after the first bite you understand how well thought out and harmonious it is. You can see talent, courage and love for their work. I would like to separately mention all the wonderful waiters. They are very friendly, attentive and sincerely interested in ensuring that guests enjoy the evening. This is the kind of service that creates an atmosphere that makes you want to return to. Thank you to the owner I met for such a wonderful concept, the chef for his true gastronomic creativity, and the entire team for the warm welcome. This is a place I want to recommend to friends and definitely come back again. And I will definitely do it very soon 🤗

28/06/2026: Recommended by a friend we found a really simple and welcoming place, kind and discreet staff not to mention the dishes presented really well with exceptional taste, value for money 👍 really recommended, I will return as soon as possible

04/07/2026: Delicious breakfasts. A wide selection, always packed. Not to mention the quality! Super fresh ricotta, real chocolate filling, and the Genovese... the best we've ever had (our favorite was the shortcrust pastry with white cream)! We didn't have time to take photos because as soon as you picked them up to take them to the beach, you couldn't wait to eat them, since they were still warm ;)

02/07/2026: One of the largest and best-stocked bars on the island, it offers a truly extensive selection of sweet and savory treats to suit all tastes. After a delicious breakfast, the highlight of which is the ricotta cream (whether it's a cannolo, brioche, or bombolone), you can also grab something for lunch, with a selection of arancini (not always extensive but always excellent) or other Sicilian specialties. An almost obligatory stop on your culinary tour of the island! Breakfast with a sea view from the spacious terrace is a highlight.

22/12/2025: Excellent butcher shop with a wide selection of food

11/06/2026: Our room was a little small. Window screens would be nice. We did not want to leave door to terrace open due to risk of mosquitoes. Location good due to proximity to Valley of the Temples and easy highway access. Restaurant food and service was excellent!!! Very nice staff.

07/06/2026: I had lunch here with my family. We tried four different types of pasta and three main courses. Everything was very good and fresh.

01/05/2026: The pizza dough is noteworthy. The ingredients are well combined. It lacked a pinch of salt, but that's subjective.

29/04/2026: We had lunch at Opuntia over Easter and had a really great time. The menu was popular and the food was excellent. Top-notch service. I'll be back!

08/08/2026: One of the best dinners I've had in recent memory. Chef Bonsignore manages to capture Sicily and bring it to the plate without distorting it, starting with excellent ingredients and crafting them with technique, sensitivity, and great personality. Each dish features carefully crafted contrasts: savory, acidic, sweet, textures, and aromas intertwine without ever becoming unnecessarily complicated. The result is intense, recognizable cuisine, profoundly Sicilian yet far from predictable. The desire to showcase the product, not hide it behind technique, is clearly evident. The quality truly surprised me: I've eaten at several Michelin-starred restaurants that have left far less impression on me. Here, however, there's flavor, identity, and dishes that will leave a lasting impression. If you're passing through Licata, L'Oste e il Sacrestano is one of those places worth stopping for. Kudos to Chef Bonsignore and the entire team: an experience worth repeating without a doubt.

02/05/2026: L'Oste E Il Sacrestano An absolutely delightful place to dine! The food is exceptional—full of authentic Sicilian flavors and prepared with fresh, high-quality ingredients. Each dish is rich in taste and beautifully presented, showing real passion for traditional cuisine with a refined touch. The atmosphere is warm, cozy, and full of character, making it perfect for a relaxed and memorable meal. The staff are incredibly welcoming, attentive, and always ready to recommend the best dishes and wines. From start to finish, everything feels carefully crafted to give guests a wonderful experience. If you’re in Licata, this restaurant is a must-visit. Highly recommended!

10/08/2026: The restaurant is quaint, like a trattoria. We ate really well. The appetizers were a buffet, delicious and authentic, something you don't usually see in restaurants. The meat was excellent, as were the first courses. I highly recommend it. The owner was friendly, and the service was excellent.

29/06/2026: We easily got a table here on Saturday evening without a reservation. The tuna pizza, the mushrooms, and the mixed salad were excellent. The service was helpful at first, but became less and less attentive as the evening progressed. A shame. The outdoor ambiance is rather basic. The lighting, unfortunately, is like an operating room.

22/05/2026: Thanks to this fantastic pastry shop, we were able to relive the sweets of our childhood. Since we couldn't return to Sicily, we requested shipping. Excellent service, fast and efficient. The cookies are packaged with extreme care. They are delicious, just like we ate them in the '70s and '80s. The staff is extremely courteous, both by email and over the phone. I recommend Pasticceria Amico Alessandro 100% because they are the best!

07/03/2026: Courtesy and tradition, a place of the heart!

22/08/2026: To say excellent is an understatement, the meat is delicious and of excellent quality, the first courses are really very good, I chose them by chance but it was a wonderful discovery, the busiate alla norma are exceptional

21/08/2026: Overall, a decent experience. The food is average; the first courses are good and well-prepared, while the rest (meat) didn't particularly impress me. The menu offers a "wide" selection, but when I ordered, availability was very limited, leaving very few options. The service and ambiance were modest. Prices were in line with those of "metropolitan cities." A restaurant without any major flaws, but without any particular features that make it stand out either. I expected something more.

29/07/2026: Very friendly and efficient service. An amuse-bouche was served immediately. The food was beautifully presented and tasted excellent, and the wine was also very good.

24/07/2026: Amazing. The atmosphere, the quality of the food (even the fennel breadsticks, amazing), the wines, the service, and the kindness. Not much to add, one of the best dinners of this holiday. I'll definitely be back.

22/10/2025: Excellent property, welcoming and surrounded by greenery. Very helpful staff, and the rooms are beautifully furnished and very clean. Breakfast is good, and the common areas are also very pretty and offer great views. I highly recommend it.

02/10/2025: This was our second trip to Menfi and staying with Planeta. The first at La Forsteria and this time and their sweet Country House. Both were lovely. The service is impeccable, the food outstanding, the cooking class a blast, and the location/setting perfect. A shout out to Giuseppe who took care of our every need and the breakfast attendants that greeted each morning with our Americana coffee at first sight. Will be back!

05/08/2026: Located in the heart of Favara, the service is friendly, and the food is fresh and excellent. I highly recommend it to everyone.

04/08/2026: Excellent, high-quality food. I recommend the raw ham appetizer. Professional service and a refined atmosphere. The owner, Giuseppe, is very friendly and offers excellent advice when it comes to selecting dishes. We will definitely be back.

05/08/2026: Our go-to pizza spot in Sicily. Even though we spend our summers in Sciacca, when we're craving pizza, we head to Ribera and always choose DA GIULIO. We've also tried the gluten-free pizzas, and they're just as good as the classics. The toppings are always high-quality and plentiful. Prices are always very reasonable.

20/06/2026: Very good pizza and friendly staff

16/07/2026: La Pergola (Adragna - Sambuca di Sicilia) ✨ * Superb pizzas and cuisine: Fresh ingredients, super-light dough, and delicious dishes. * Evenings on the terrace: Live music, relaxation, and a magical atmosphere under the stars. * Fantastic staff: Warm welcome, fast service, and always a smile. The perfect place in the heart of the most beautiful village in Italy!

28/01/2026: The B&B is truly well-run, and the owner is very kind and helpful (we arrived after 8:00 PM due to work, but we spoke over the phone without any problems with check-in). He provided us with a super-extensive breakfast, almost like a hotel. The B&B also has a large, convenient, fenced parking lot.

26/01/2026: The people are exceptionally friendly and willing to make your stay a pleasant one. The rooms are simple and cold in the winter! The breakfast is excellent, and the dinner (not included) is very good! Highly recommended.