Crudo e Cotto In Canicattì

18/10/2025: Changing cabins, nice atmosphere, and I'm not even talking about the excellent fries!

26/08/2025: It was as if old friends had invited us to dinner. Patrizia, in addition to being an excellent cook, is also a culinary school teacher, so together with Luigi, they explain the recipes and the history of the dishes you're enjoying in detail. It was a truly convivial and relaxed evening, so much so that we arrived at 7:00 PM and finished at midnight without realizing it! In short, it's definitely worth a try; if we ever return to Agrigento, we'll definitely be back. Warm regards to our guests, and don't forget Anas the dog, whose wonderful story Luigi will surely tell you.