Ristorante pizzeria sala banchetti Opuntia In Santa margherita di belice

The pizza dough is noteworthy. The ingredients are well combined. It lacked a pinch of salt, but that's subjective.

We had lunch at Opuntia over Easter and had a really great time. The menu was popular and the food was excellent. Top-notch service. I'll be back!

One Saturday, a group of true friends, an unforgettable lunch in a welcoming, relaxing setting immersed in nature: the exquisitely curated seafood menu by chef Francesco did the rest. If you're in the area, I recommend you don't miss this opportunity!

You eat very well, excellent quality products

We arrived at 7:50 PM and saw three cars in the parking lot. Thinking it was a shady place, we plucked up the courage to go in. We were immediately greeted with disarming kindness and professionalism. Shortly afterward, the place filled up completely, but the staff's attentiveness and care never wavered. The pizza was delicious, light, and beautifully served. I then decided to try the cuttlefish, and I received a dish prepared with unique skill. The bill left me perplexed, as I expected to spend at least €10-15 more per person.

The atmosphere is gorgeous, welcoming, and clean. The service is friendly and excellent. The food is good, especially the pizza, because the mozzarella is stringy, which I love. It was small but filling. They were also quick, and the price was right for four people.

Great place to spend an evening enjoying traditional dishes.

A memorable experience thanks to the delicious dishes, presented and served with passion and loving care by Chef Francesco Mauceri and his staff. We enjoyed focaccias, made with special flours, topped with excellent quality ingredients, and expertly presented. These were followed by soups that combined home-made tradition with creative spices and a generous supply of authentic flavors. A wonderful delight for the palate and the eye. Excellent ⭐⭐⭐⭐ Highly recommended, I'll be back 💞

Excellent restaurant and pizzeria, excellent first courses, the soups proposed by the chef are fantastic, even the pizzas are of excellent quality, the kindness and professionalism of the staff are one of the strong points

⭐️⭐️⭐️⭐️⭐️ 10 out of 10! An unforgettable experience at Opuntia in Montevago Twenty of us arrived, a yoga group looking for a simple pizza after a busy day. Many of us had eaten a lot at lunch and wanted something light, perhaps a soup. Chef Francesco came to our table with rare kindness, and from that moment, the magic began. First came delicious focaccias with seasonings, then a series of soups, each more delicious than the last, served with a speed and care that left us speechless. Some chose the spaghetti allo scoglio: simply incredible, fresh, flavorful, perfect. We ended up calling the chef to our table and giving him a big round of applause, because such talent truly deserves recognition. Twenty people were happy, enthusiastic, full, and grateful. And to top it off, they even offered us some delicious desserts. A special place, with surprising and heartwarming cuisine, and excellent value. Opuntia is absolutely top-notch! Compliments to Chef Francesco and the entire staff. We'll definitely be back!