I migliori ristoranti di cucina italiana in Sicilia

20/08/2025: Theres no better experience in Monreale. The food is sublime, the service friendly and fun, the view spectacular...

02/08/2025: They charge a 2 euro charge per person to just sit. What a scam. Views nice. Foods bang average

13/09/2025: The best restaurant, good food, excellent service, nice ambiance, number 1 🤌🫶

13/09/2025: Super nice place, extremely good food, very kind and attentive staff, I highly recommend it!!!

28/08/2025: Good food and a very kind owner... Returned three years later, the same welcome and the same kindness from the owner. When we mentioned that my partner is originally from Burgundy, he offered us a bottle of Chablis... thank you for everything.

26/08/2025: I came to this restaurant at the suggestion of a friend. It was great and a special experience.

12/09/2025: The best ricotta canolo on the island... The last time I was there, it was at Tona. I went there every day for my canolo because it was so good and the service was excellent. I was sad that that man was no longer there... But the quality is the same, or even better, if possible. All good. The best of Scicli and the island. You can't pass up the opportunity to try anything they make here. Incredible.

09/09/2025: I went for breakfast on Sunday morning. The macadamia nuts were very good, and the ricotta cannoli was also good, but in Scicli I've found them even better at other bakeries. I bought some almond pastries to take up north, and I didn't really like them.

29/08/2025: Poor service, 50 minutes for two pasta dishes. The seafood appetizer consisted of four tiny portions. For the price, you can find better.

29/08/2025: We came to the restaurant on Tuesday evening and Mr. Franco welcomed us with kindness and professionalism. His son, the bearded one, is extremely knowledgeable about wine, so trust him! The dishes are original and all delicious. I highly recommend the seafood carbonara and the fried octopus with pepper jam as an appetizer. A fantastic experience, definitely worth trying if you find yourself on the island of Lampedusa.

27/08/2025: Everything was excellent, the staff were professional and helpful. You felt right at home. Highly recommended.

16/08/2025: The pizzas are excellent. The staff is attentive and friendly, ready to resolve any issues that may arise. Thank you, and see you next time.

04/08/2025: We went on Saturday. The pizza was excellent, the service professional, the desserts were beautifully presented, and the location is truly well-maintained. We'll be back to try the restaurant; in the meantime, the pizza got top marks.

03/08/2025: Une très belle expérience ! Nous sommes arrivés totalement par hasard. L’accueil était très sympathique et la cuisine excellente! Les desserts sont d’une pâtisserie et sont délicieux !

11/09/2025: Tasty food at reasonable prices, friendly service

10/09/2025: We enjoyed the spaghetti tarantina and the mixed fried fish. The dishes were very tasty and plentiful. The restaurant is simple, a bit hidden, but beautiful and welcoming. The service was very friendly, helpful, and courteous. I recommend it.

08/09/2025: Got a table without reservation at 10pm. Very warm welcome, fast service. Authentic food, surrounded by Italian families. Avoid the tourist streets and visit this place instead!

06/09/2025: We got a nice pizza and Gluten Free pasta. The pasta wasn’t great so the server was super apologetic and nice about it. Overall the staff was attentive, but the atmosphere felt busy and like they needed more hands on deck.

14/09/2025: The granita isn't bad. The price is moderately high, but you can't tell the glass is half empty after the first spoonful. Ridiculous. Go elsewhere.

11/09/2025: Great place. I had the Pesca Granita and it was delicious, so I went for some gelato, and after looking around, I stumbled upon this place where I got Gambero Rosso. It seems like the quality of Italian gelato has stagnated these days, with so many places that are bad and it's so hard to find a good one. This place is truly handmade, and the flavors are exquisite. It's in a thriving area, so how do they make all these flavors? It was delicious! But does that mean it's the best gelato ever? No, it's not.

11/09/2025: A lovely place with a pleasant atmosphere and kind and professional hosts. The catch of the day in fish was one of the best dishes I have ever eaten. Sea bass coated in cornmeal and ricotta. Wonderful, juicy and melt-in-your-mouth. Everything else is also delicious and special.

11/09/2025: We came twice during our vacation. The quality, the service, the garden—this restaurant is absolutely worth a try. The dishes are local, but with a twist that makes all the difference. Wonderful!

05/09/2025: Perfect location, impeccable service, refined cuisine both in its combinations and raw ingredients. Outstanding desserts.

05/09/2025: Delicious caponata, great quality tuna (both ice cream cone and Palermo steak), melty and soft braised beef cheek. Service is nice, on time and professional. Great place for dinner. Highly recommended if you want good quality food.

20/07/2025: Simply top!!! I'm only sorry I discovered it so recently!! Amazing ice cream and pastry shop!! 😋😍

24/05/2025: We were there this morning, and the girls were as sweet as the pastries. The pastries were delicious and highly recommended! If I ever travel to Sicily again, I'll definitely visit Pasticceria Casablanca Massimo again!☺️

30/08/2025: We visited two years ago and couldn’t wait to come back ! Delicious as ever - must try when in Palermo ! Yum yum yum

23/08/2025: Amazing place! Suuuper delicious food, lovely people! Very warm, welcoming and professional! And a very nice spot :)

19/08/2025: I admit I'm an extremely picky customer, but I can definitely say I found everything I was looking for here. Let's start with the quality of the food: the cured meats appetizer is of the highest quality, the pizza is masterfully leavened and made with top-quality ingredients. Then there's the atmosphere of the restaurant—the outdoor terrace is beautiful, but the interior, with its vaulted ceilings and soft lighting, makes everything very intimate and elegant. And last but not least, kudos to the owner Daniele for creating this wonderful place, and to his professional, attentive, and always smiling wait staff. Congratulations, keep up the good work.

13/08/2025: A little place I found almost by chance that turned out to be a real discovery. Not just another pizzeria, but a true experience (as they say...but it's the truth). The place isn't overly crowded thanks to the right number of tables and the space between them. High-quality ingredients and truly interesting pairings. A couple of tips: arrive hungry and leave room for dessert. Definitely a place to return to, especially for the attention the owner and staff give to each customer. A special thanks from Arianna Carola, Margherita, and Alessandro.