I migliori ristoranti di cucina italiana in Sicilia

26/05/2025: Fritto misto Panelline, crocchè di patate e arancinette. 7€ We got only 2 of each and a ton of French fries which wasn't what was on the menu as seen above. Apart from that the cocktails were good.

16/05/2025: Very nice spritzeria! Ideal for a quick Aperol spritz after a long walk in the center of Palermo. The whole neighborhood (Kalsa) around this bar is interesting with nice options for food, drinks and souvenirs!

18/05/2025: Coming to Sakalleo is always a lovely experience. From the warm welcome to the friendliness of the owner, and excellent service. I came back again today and, what can I say, the fish was very fresh and the food excellent as always 🫶🏻🫶🏻

17/05/2025: The best restaurant in the area, excellent food, excellent service and a welcoming and clean environment, whoever discovers it doesn't change it

21/05/2025: authentic sicilian restaurant amazing food!!

18/05/2025: If you enjoy waiting over an hour come here! The slowest customer service The mackerel was amazing apart from that we waiter almost an hour to be served and were ignored. The owner needs help and is clearly understaffed. The waitress didn't acknowledge us and ignored us the service is very poor. Overall not a great restaurant.

15/05/2025: Great food, plenty of it, I recommend it. To be returned to.

24/04/2025: small restaurant, which deserves the review, simple and tidy place with excellent cuisine, we had a good time for a quick lunch, worth trying again!

31/05/2025: We stopped at this neighborhood pastry shop several mornings for breakfast or lunch. We tried several pastries, our favorites being the mini-arancines that we received with an Aperol spritz, fresh, hot, and very tasty.

28/05/2025: Always a point of reference for pastry, mouth-watering hot food, whatever you choose. Unfortunately the lady at the cash register ruins everything, she doesn't answer greetings and is rude, I changed bars just for her. The husband is fantastic, the height of education. But the 2 things are not compatible for the business

21/05/2025: Very good pizza, very nice service. On a busy street, so there is a bit of noise and chaos, but definitely one of the best pizzerias in Catania

20/05/2025: Excellent pizzas, excellent service, qualified staff.

28/05/2025: Pasta with squid ink superlative. The rest doable but nothing earth-shattering. Starters and first courses at a doable price (35 €). Lunches are decent without breaking the bank. Don't expect haute cuisine especially on the starters (raw food almost non-existent)

25/05/2025: Thank you very much, the food was delicious and your hospitality so welcoming, especially since we don't speak Italian! This is the last dinner before returning to London after two weeks of travel, and it was the most authentic and traditional, the real Sicilian :) What a wonderful way to end our trip. We are so happy to have found you! Thank you.

27/02/2025: Found by chance, the Sottocastello restaurant is the place you don't expect. Beautiful panoramic view, good first courses, very good second courses with meat. Excellent quality/price ratio. Advised.

20/02/2025: Booked literally 20 minutes before, they were very kind and helpful, impeccable service, good manners, very good food.

02/05/2025: Very good restaurant. The pizzas are excellent! I recommend the Parma 2.0 and the 4 cheeses. The servers are very welcoming.

02/05/2025: Spectacular pizza. High quality ingredients. I didn't expect it. I will definitely return.

16/05/2025: I was satisfied with everything, I had the seafood appetizers and the linguine with pistachio and prawns, everything very good.

04/05/2025: Nourriture bas de gamme et surtout pas en attente avec le choix sur la carte La salade de poulpe c’est surtout des moules.

22/05/2025: Wow..... Super delicious at very reasonable prices........highly recommended

19/05/2025: Come riferito dalla cameriera era tutto congelato. Prezzi cari per prodotti congelati, quantità scarse ed immangiabile. Il vino in bottiglia l'unica cosa buona

17/05/2025: While waiting for the afternoon opening of my travel and life companion's art group show, we stopped at this place near the Statue of Liberty, which is much more than just a bakery: it also includes a bar and a restaurant. We were in a hurry, but we couldn't resist tasting some excellent anelletti al forno and an irresistible sfincione palermitano. We finished with an excellent coffee, in a pleasant and original location. If you have more time, it's really worth stopping calmly and enjoying everything.

17/05/2025: Pizza is a food that I eat only once a week, but since I came to Italy, I ate countless pizzas for two weeks until I got sick of them. I started with the somewhat unfamiliar name of spicione. Spicione refers to sponge pizza, and it is an Italian name for the dough that is fluffy and thick like a sponge. It is not round but square-shaped, and it is characterized by its appearance similar to pizza bread. I arrived at a bakery slightly outside of downtown Palermo to eat spicione. I originally thought it was a pizza place, but it was a bakery that sold pizza, and it was busy with locals buying bread until late at night. You can choose other breads from the display case, and for pizza, there is a menu attached, so you can refer to it and order. When you order, they cut the pizza baked in a huge mold and heat it up once. The price for the two signature pizzas, spicione and Siciliana, and two bottles of beer was less than 10 euros. I was surprised at the cost-effectiveness and was impressed by the friendly staff. As I mentioned earlier, the pizza is square and cut into 8 pieces so that you can eat it one by one. The edges are baked crispy, similar to Detroit pizza, and the dough is focaccia, which is probably not Italian. As the name suggests, Siciliana contains ingredients from Sicily. Instead of tomato paste, it is topped with a lot of herbs, finely chopped cherry tomatoes, caccicavallo cheese, anchovies, and onions. Since the dough is thick, the taste of the ingredients should be absorbed into the dough, but the texture of the dough was moist as if it was soaked in water, so it wasn't like that at all. The savory taste of the cheese, anchovies, and onions were also well-infused into the dough. The spiciness of the spiciness was much heavier than that of the Siciliana because it was based on tomato paste. The ingredients felt like they had completely soaked into the dough, and the saltier taste went well with beer.​ Personally, I don't think that Spinchione surpasses Neapolitan pizza because my taste for pizza is so strong. However, it was definitely delicious, and considering the price, I want to eat it more often than Neapolitan pizza.

14/05/2025: Always the best in everything💪🏼♥️

14/05/2025: Friendly staff, good food, and excellent variety of products and quality, I tasted a few pizzas to see how they were, light, various doughs and excellent price

25/04/2025: Excellent food with maximum quantities. Welcoming and very kind staff. Quiet place.

30/03/2025: Tonino has now been renamed as The King of Meat. At the toll booth it is a guarantee, attentive, kind and helpful staff. The best!

25/05/2025: Friendly staff! Ice cream are top class, coffee also awesome that I like. The pistachios are also top quality✌🏻🇮🇹

11/05/2025: Delicious desserts and hot food