I migliori ristoranti di cucina italiananella città Tempio pausania della Olbia-tempio

15/07/2026: If only I could give it 10 stars! A must-visit every year in Sardinia...despite the challenging road and the small village, nothing stops us 😁 The ingredients are excellent and the dishes are prepared to perfection. The owners' care and attention are an added pleasure that constantly renews itself! Very good! Recommended for families and couples.

12/07/2026: Excellent dinner: octopus, tagliolini with squid ink, clams and bottarga, fried mazza frissa meatballs, rabbit roll, and a coffee cream sauce, all delicious. The perfect combination: good food and a warm welcome. We'll be back!

17/07/2026: Adorable! I had to dine alone and came to this place on the recommendation of my host. I hadn't booked, but the owner found me a table anyway. The place is tiny, which is the best thing about it. Intimate and a little noisy, yet cheerful, I felt right at home! The food was sublime. For an appetizer, I ordered the house cured meats and cheeses, delicious, and for a main course, the culurgiones with guanciale. The service was attentive and authentic; the heart of Gallura was there. The myrtle liqueur they produce is a must.

17/07/2026: A wonderful discovery we stumbled upon during our visits to the various archaeological sites in the area. Osteria del Borgo is a small treasure trove that showcases the flavors of a spectacular region rich in history and tradition. The food is masterfully prepared by Chef Pierpaolo and well explained by Rita, his assistant. The Culurgiones are exquisite, not to mention the Sardinian desserts. Definitely worth returning for more ☺️

08/07/2026: Really excellent value for money

06/07/2026: Very recommended! Nice and delicious Italian food, affordable price and very friendly service!

28/06/2026: Very well-kept restaurant, good food, very friendly staff, excellent wine list

14/06/2026: We had lunch for two at Il Melograno, and overall, the experience was pleasant, although not entirely up to expectations based on the prices. Among the standouts, I'd highlight the veal with tuna sauce, truly well executed, and the excellent rabbit roll. The Nebbiolo recommended by the sommelier was also very popular, and proved to be a perfect choice. We were a bit unsure, however, about the tortelli stuffed with roast chicken, shrimp, and shrimp sauce: a combination that left us a bit perplexed and, in our opinion, lacked a convincing balance. The slow-cooked rump steak was also rather dry. The desserts are good, but €8 per portion seems excessive. The overall impression is of a cuisine that aspires to be sophisticated, but where not all choices are fully successful. Considering a final cost of around €130 for two, one would expect a little more. Furthermore, we're not in the center of a large city, but in a small town in the Monferrato area, where operating costs are presumably different from those of a restaurant in a much more expensive urban setting. Overall, a good experience, with some successful dishes and excellent wine, but the quality-price ratio could probably be improved. For this reason, despite having enjoyed a pleasant lunch, I don't think we'll return: at these prices, we expect more convincing cuisine and greater consistency between ambition, results, and final price.

08/08/2026: It is okey. Nothing exceptional comparing to Sardinian standards you can find elsewhere. We had gnocchi and lamb ribs. Gnocchi was a bit tough (I love al dente - but this was a bit more than this..), lamb was over-grilled and chewing. Cold cuts and cheeses were good. It wan’t pricy. Also they have nice view.

05/08/2026: Laura and Leonardo are awesome! The rustic fresh food is bountiful and the cool summer mountain air in a friendly farm ambiance make a five star all the way!

05/06/2026: Lovely place in the beautiful center of Tempio. The sheep was delicious and very tender.

03/06/2026: Kinda awkward when there are few people, the wild boar wasn't prepared well and the tiramisu was mostly whipped cream

27/11/2025: Excellent coffee, very kind staff.

18/10/2025: I went to the bar and tried the cocktail Elisabetta made... WOW! It was delicious, a real treat! Elisabetta, well done, keep it up! 😊👏"

07/04/2026: Restaurant discovered by chance, excellent quality/price ratio and friendly staff.

05/04/2026: A very pleasant restaurant. The owner is welcoming and attentive to customers. The food is delicious, and the service is friendly. We wish we could find establishments like this more often. It's regrettable to have people at the next table who leave such a terrible review. It would be wise to sometimes rate customers!

30/12/2025: The pizza is good, even the gluten-free one! The staff is super friendly and helpful! It's ready quickly.

30/12/2025: A delightful pizzeria in Tempio's town square. Simple and welcoming, the service is prompt. The "Il Pendolino" calzone is truly delicious, filled with mozzarella and gorgonzola and topped with generous amounts of prosciutto, arugula, shaved parmesan, and cherry tomatoes (and washed down with unfiltered Ichnusa). Reasonable prices.