I migliori ristoranti di cucina italiana in Carbonia-iglesias

26/12/2025: Yesterday, December 25, 2025, I was with my family. Warm regards to Manuela and Paolo, who have been joined by Nadia. All the best, Stefano S.

03/12/2025: I would recommend trying this fish-based dining experience in Sant’Antioco. The setting and the service are very homemade and rustic, in a charming way. They offer a fixed menu. The food was really good, well cooked, and fresh. The restaurant is spacious, but it’s still better to book in advance. The price is perfect for the quality.

25/09/2025: Average welcome. We wanted to have dinner the next day but were informed that the chef was away for a week. Very good accommodation - large room and small kitchen where it was possible to cook a little. We had a hot water problem but it was quickly resolved. We were very disappointed to have to share a terrace - which is not mentioned in the description. Otherwise the view is superb and the environment very peaceful.

17/08/2025: We spent a dream week at this agriturismo. The rooms are beautiful, spacious, and have a functional kitchen equipped with everything we need. Upon our arrival, we found homemade jams and yogurt, simply delicious. In the evening, you can dine there, and every time it was an unforgettable experience: traditional Sardinian dishes, carefully prepared and truly delicious. Veronica, the owner, is always kind, helpful, and ready to make you feel at home. The agriturismo is surrounded by nature, in an oasis of peace with a splendid view of the hills and, in the distance, the sea. The ideal place to slow down, recharge, and enjoy life at the right pace. We can't wait to return!

10/01/2026: I've always had pizza and I'm satisfied. Good, honest.

08/12/2025: Good pizza, but avoid home delivery if you don't want to pay cash.

13/12/2025: Delicious dishes, especially the restaurant's signature spaghetti with squid ink. Super friendly and professional service.

13/10/2025: Unfortunately, it didn't live up to expectations: the two of us ordered two appetizers (octopus salad and Catalan-style shrimp) and a "superior" (?) fried fish. They assured us they used only fresh products, so I won't contradict them. I will say, however, that the taste, on the palate, was that of frozen products, and not even prime quality. Several dishes on the menu were unavailable. The atmosphere was surreal: Friday evening (October 3rd), 9 pm, with Carloforte full, we were the only two tables for the entire dinner. Important fact: €97 for two appetizers, a main course, a still wine, and two glasses of white wine. Something to reconsider...

10/01/2026: Last night we returned for dinner to this pizzeria where we'd eaten several times in the past. We've always returned for the quality of the food, despite the service that has often left much to be desired in terms of timing and staff courtesy. After yesterday's experience, however, I don't think we'll be returning. When we ordered, the place was almost empty, and yet the wait was inexplicably long. We ordered first courses, but only then were we informed that we could only order second courses and pizzas because the kitchen was closed. To our obvious perplexity, the waitress responded with a somewhat ungraceful response, "Didn't they tell you when you booked?" Of course not. At that point, we settled on pizza. The Regina pizza listed artichokes and bottarga as ingredients on the menu. We were asked whether we preferred fresh or pickled artichokes, and we chose the fresh ones, without any mention of a surcharge. The final order was: three Regina pizzas (one with pancetta instead of bottarga) and a Carbonara. When the pizzas arrived, the Carbonara was without egg. It was taken away for remaking and returned to the table only about 20 minutes later, causing obvious inconvenience. The real surprise, however, came when we received the bill: the Regina pizzas, which listed as €10.50 on the menu, were charged €12.50 and even €14.50. When asked for clarification, we were told that fresh artichokes were considered an add-on, and that the pancetta (bacon) instead of guanciale was an additional addition, since the basic version calls for artichokes in oil. It's a shame that the menu simply states "artichokes," with no distinction or indication of any additional costs. We note that we were not informed of these surcharges when we ordered. The waitress admitted we were right, but justified herself by saying she wasn't the one who took the order. An extremely disappointing experience: poor communication, lack of transparency, obvious errors, and downright terrible service.

18/11/2025: Good value for money pizzeria restaurant

04/09/2025: Large kitchen spaces at the moment for small lunch breaks...the staff is very kind and patient for all requests

12/12/2025: A seafood restaurant in the Lanzo Valleys, really excellent food, I recommend it

23/11/2025: Welcoming and homey place. Excellent and plentiful food. Highly recommended.

01/09/2025: Perfect location, impeccable service and welcome

04/08/2025: We stayed at this splendid hotel. The staff were impeccable, polite, and helpful. Our seafront room offered a unique and evocative view, especially in the evening. Breakfast offered a wide selection of savory and sweet dishes, accompanied by a variety of drinks, and was served on clean, expertly set tables with attention to detail. The hotel's Art Nouveau style and enviable, strategic location made our holiday wonderful. Thanks to the owners, who are truly special, and to all the staff.