I migliori ristoranti di cucina italiana in Carbonia-iglesias

14/01/2024: Pizza e staff eccellente, locale accogliente con personale qualificato, camerieri gentilissimi e sempre pronti a soddisfare ogni nostra esigenza...Lo consiglio vivamente

14/01/2024: Ambiente accogliente personale molto professionale e gentile pizza buonissima con ingredienti di prima qualità consiglio sia come pizzeria che ristorante...

20/08/2024: Local food and recipes, good discovery!

03/08/2024: I went there by chance with friends, what can I say... the location isn't the best... I would recommend getting the power supply to the air conditioner which is currently attached to the ambient lighting lamp. Ditto service...I don't know if I would stop by again when passing by...

17/10/2023: Simply the best Restaurant In Sardegna. Veggies cooked to perfection. Fish carpaccio and mussels to die for!.. going back for meet tomorrow…

19/09/2023: Una cena in coppia , antipasto misto di mare e una bistecca di capocollo alla griglia con patate , 45 minuti di attesa , tagliatelle di seppie , una bottiglia di vino da 19 euro e un caffè , 78 euro con sconto a 75 .... I due antipasti erano buoni, la carne nella media, il vino bianco brut era buono anche se era il più economico... Peccato l'attesa è interminabile ... personale cortese

25/08/2024: Finally, after many years of coming to this island, we made a reservation. A couple of people found out about our reservation and dissuaded us from going. The place is an outdoor area on the promenade, very nice and well looked after. The staff were kind and attentive. The tuna tartare wasn't bad, very delicate, it was really a taste. I must say that the fried food was the worst I have ever eaten in my life, including fried foods from village festivals. Fried in batter which took away the flavor of the fish, especially very greasy, when you pressed it with a fork oil came out. Fried food which was immediately difficult to digest was repeated throughout the night. From such a renowned restaurant, with higher prices than others, I expected much more. Last evening of holidays thought to end with a bang, instead with huge disappointment. After a few days, out of curiosity I decide to read the reviews of the restaurant (something I hadn't done before, otherwise...) and I notice that the owner always reiterates the negative reviews (different) in an annoyed tone. Many reiterate that the review tells about the customer and not about the restaurant. Mr A. Pomata, I believe that you should make virtue of these reviews, from the negative reviews you can take inspiration to improve.

21/08/2024: Siamo stati accolti direttamente dallo CHEF che ci ha guidato in un percorso di sapori unico.Grazie Antonello e a tutto lo staff!.....un'esperienza che porteremo sempre con noi...umana e gastronomica...cheesecake alla bottarga PARADISIACA!!!!