Tweet Pizza In Quartu sant'elena

16/04/2026: A nearly perfect experience, with one small "side effect" I went to dinner with two friends at this grill, and I must say the place is truly beautiful and aesthetically pleasing. The atmosphere is pleasant, ideal for an evening with friends. The staff was super friendly and professional—kudos to the service. On the restaurant's recommendation, we decided to try a 45-day dry-aged beef. It was my first time with dry-aged beef. The flavor was strong, bold, but objectively good; we were told that this is completely normal for this type of meat. There were no issues with the taste or quality; in fact, it was excellent. The only "but," if you can call it that, came later. A friend of mine and I had stomach aches and health problems starting the next day and lasting 4-5 days. I absolutely don't want to question the quality of the meat or the professionalism of the restaurant, because it deserves a lot. Our stomachs probably weren't used to such an "important" meat like long-drying. In any case, the overall experience was very positive. I'll definitely return, but next time I'll skip the dry-aged meat and opt for something more "traditional" for my palate (and my gut 😅).

10/04/2026: Very good meat, friendly, fast, very elegant atmosphere