I migliori ristoranti di cucina italiana in Sardegna

10/12/2025: Seeing is believing, the quality of these excellent products is excellent. Saverio from Turin

06/10/2025: I regret not taking a photo of the suckling pig and finishing it early. I found this butcher shop on the recommendation of a local. I was very impressed by the cleanliness and professionalism of the owners. The suckling pig and baked potatoes were excellent. I highly recommend them.

27/12/2025: We ordered pizza on Boxing Day, and he made us 12 pizzas in less than 15 minutes. Very friendly, and the pizza was delicious!

03/11/2025: Comfortable and welcoming atmosphere, but the exterior is a bit run down; the staff was friendly and helpful, with a few tasteful jokes; the pizza was delicious and I had no problems.

17/10/2025: The food was delicious. The service was great. I'd love to come back.

17/10/2025: We ordered burgers and fries. They were delicious. The food came quickly. The price/performance ratio was good. The homemade ice cream is supposed to be delicious, but we didn't try it. We'd be happy to go back.

08/11/2025: Very welcoming. A feline colony is present.

25/10/2025: Delicious mussels and a great atmosphere right by the sea!

19/04/2026: Excellent quality food, quick service and special pizzas... excellent dough... price not like the usual pizzerias but it's okay, it's not the usual pizzeria, it's something more and different... and then my daughter had other special foods... brought quickly, well plated and excellent... discreet service... prepared... congratulations... in Corso De Stefanis ... DaDDo..... nice little place I will return, you can't go wrong

06/04/2026: Terrible food, dry and tastless We paid 80 euros for 4 ppl, the most disappointing lunch we had in Sardinia

11/03/2026: I must say we were thrilled with the dishes and the quality of the ingredients. The location deserves a 10, as do the staff.

27/11/2025: Everything was perfect, the great view, the beautiful decor, the hospitality, the service and the delicious food and drinks.

13/04/2026: A terrible experience, especially due to the total lack of transparency. If you impose a mandatory €35 fixed menu (drinks not included), with no choice, you must clearly communicate this in advance. We called specifically to find out, but were not told anything. Finding out only after arriving is unfair: it's not about flexibility, but about fairness towards the customer. Added to this was an arrogant and rude attitude: no availability, no dialogue, just total closure. Even worse: two women in the group were in financial difficulty. We simply asked to split a menu between two, and it was denied without any empathy. Result: they returned to the hostel without dinner after a day of walking. Out of season, you work almost exclusively with pilgrims, who arrive on foot and have no alternatives (the nearest place is a 15-minute drive). This advantageous position does not justify such behavior. If you choose total rigidity, that's your choice. Not declaring it in advance is unfair. And along the way, reputations spread quickly. PS. The pasta touted as fresh looked just like the one from the supermarket.

12/04/2026: This is not a CMSB affiliated establishment. There's only a fixed menu for €35. There's no menu flexibility. Quantities aren't generous. Good food.

07/04/2026: Food was outstanding and is one of the 3 Michelin Guide restaurants in Olbia. We had dinner here every night during our stay in the Jazz Hotel. We didn’t have to go far for Sardinian cuisine, we had almost all the dishes from the menu and they were just exquisite from the Fregula Nera, Branzino, Yellowfin Tuna, Calamarata, The Antipastos were out of this world like the fried Cod Fish or Baccala, Mortadella di Polpo and the Arancini. We also had the Linguine with Lobster, wow to die for, the traditional Culurgiones and the Bortigalesa was very tender. Food here is exceptional and the best part is the staff. They made us feel like home with their hospitality, we will never forget Antonia, Fabio, Vanessa and Franco they are truly remarkable people and we are looking to coming back here. This was the best highlight of our 6 days trip, the wonderful food and most of all the warm and friendly people

04/03/2026: Elegant restaurant, highly qualified and helpful staff, excellent dishes, well-executed! Fair prices. Highly recommended!!

09/02/2026: Welcoming place. Friendly and helpful waitress, reasonable prices.

02/11/2025: Homemade cuisine with fresh, local ingredients. Very friendly and courteous staff. Fair prices. Highly recommended.

13/03/2026: Even though there wasn't one, we asked for a daily menu and they accommodated us at a fixed price. Everything was delicious. I would put a TV or some music on, as it was too quiet. The staff was knowledgeable and friendly.

15/02/2026: Pleasant location, excellent food featuring traditional Cagliari recipes, good value. Courteous and warm welcome. I recommend it.

06/01/2026: Now a must-see as soon as you set foot in Alghero, the owner is very kind and the staff are highly trained, and the food is top-notch!

11/12/2025: The Mondadori bookseller recommended this place to us, and we were pleasantly surprised by the high-quality sandwiches and the warm welcome. We'll definitely be back.

24/11/2025: Great place to retreat to for good food

10/10/2025: Historic family-run business: spectacular location, extremely kind and friendly staff. All the restaurant's dishes are excellent in quality and quantity. 💯 Recommended 👏🏼🥳

12/03/2026: Maybe the best see food restaurant in the wider area. Highly recommended. I especially was happy to find it because I am on a see food diet: I see food, I eat the food.

08/12/2025: We spontaneously decided to eat there in October. We hadn't made a reservation, but since it was already the off-season, they still had a table for us. The owner is very friendly. The service was generally good too. I think because our Italian wasn't very good, they kept their conversation to a minimum. I imagine staff are more communicative when they realize you speak the language. But overall, there's nothing to complain about. The food was absolutely delicious. We'd gladly come back if we're ever in the area again.

03/04/2026: It's a regular event for us. The horse blood steak, cooked rare with oil and parsley, is an absolute must. Freshly cut and exceptional French fries, and to finish, a wonderful tiramisu! A guarantee!

11/03/2026: Welcoming, kind, attentive but discreet staff 😍 clean, well-kept environment and background music that immediately creates a pleasant atmosphere 🤗 finally the dishes chosen were abundant, delicious and of excellent quality 😋 we will return to try other specialties