I migliori ristoranti di cucina italiana in Sardegna

15/09/2025: I went here because I really wanted a good sandwich. They were about to close, but despite the late hour and my tiredness from the day, the staff were incredibly kind and made me a sandwich I'll never forget. I chose a mortadella sandwich: the bread was clearly excellent quality, it seemed homemade, fragrant, and crispy. The mortadella was top-notch, with an authentic flavor. Beyond the quality of the food, I want to highlight the kindness and helpfulness of the staff, whose smiles and courtesy made this experience even more enjoyable. It's rare to find such attentive and human service. I highly recommend this place: not only for the delicious food, but also for the friendliness of the staff.

19/08/2025: 😍 Everything is fresh and delicious, the prices are reasonable, and the staff is friendly, helpful, and very polite! Perfect place to get sandwiches to eat by the sea or on the go (the fillings are made fresh). Highly recommended!!!!

04/06/2025: Very friendly, a lot of choice, both sweet and salty. The bread is also fantastic. Gluten & lactose free paradise! Highly recommend.

29/05/2025: Everything is delicious and very fresh. I recommend it even to those who do not have intolerances

26/10/2025: Warm welcome and excellent cuisine. We ate a delicious mullet carpaccio with bottarga, followed by black rice with octopus flavored with fish broth. Perfect flavors from start to finish. A lime sorbet to finish. A very generous limoncello spritz. 2 glasses of a local white wine full of character. Everything is just right in the flavors and cooking. All for 70 euros per person, which seemed justified to us.

11/10/2025: Excellent gastronomic restaurant specializing in seafood, very nice view

12/09/2025: Great service, the girls are lovely!

12/08/2025: I stopped by this afternoon by chance for a quick coffee before an appointment and was pleasantly surprised by the disarming kindness and professionalism of the young woman in the dining room. My heartfelt congratulations! Employees like her are rare these days! Keep a close eye on them ♥️

20/10/2025: All good, first courses and excellent wine

12/10/2025: Everything was good, the lady was very kind and the atmosphere was welcoming.

14/09/2025: Peaceful place, friendly and helpful staff. Pizzeria with unique pizzas. Ideal for a quiet evening.

10/09/2025: I was thinking about eating fresh calamari since we're not far from the sea, but even though I live in the north of the continent, I honestly ate fresh, not frozen. Oh, I forgot... Quality and price... 🙄🙄

07/10/2025: Simple place, delicious food, excellent wine. Highly recommended

25/09/2025: Skip the touristy restaurants and come here! Delicious food, especially the pasta with mussels, Sardinian wines available, and vegetarian options. Friendly service and efficient contact for reservations.

21/10/2025: A fantastic experience! Thank you 🙏🏼❤️

17/10/2025: We visited this restaurant on the recommendation of a friend from Algero. The various seating areas are beautifully designed, partly inside, partly outside. Since we didn't have a reservation, we were seated on a covered terrace in a quiet alleyway instead of in the brick arch, which is even nicer. Nevertheless, we had a very pleasant seating! Our waiter, Marco, spoke very good English and was even able to translate most of the ingredients into English upon request, something we haven't experienced very often in Sardinia. Marco was also able to confidently answer questions about the dishes and wines. Both of us, having previously worked in the restaurant industry, were more than impressed by the very attentive and courteous service. Unlike in some restaurants, we were even asked if we wanted to share the starters and main courses, and plates and additional cutlery were served promptly. We had the Agliata de pesce and the veal tartare with peaches for starters. Both were delicious. We drank a bottle of the house white wine, which went wonderfully with the food. For the main course, we had the tagliolini with pecorino, sabei, and truffle, which were wonderfully creamy, and the culurgione with beef ragù. We didn't have dessert. After an espresso, we asked for a myrtle liqueur. We had no idea that it would be added to the bill at the end, as we assumed it was a gift from the chef, but we only had ourselves to blame for not having asked. Ultimately, it tasted very good and wasn't expensive. I would recommend this restaurant anytime! We had a wonderful evening here.

05/10/2025: Welcoming and clean place, all the staff are always smiling and helpful, the food is delicious and high-quality. The dishes are generous and truly inviting. The perfect place for lunch! The breakfasts are also excellent: cappuccinos, coffees, and a wide variety of pastries. Highly recommended.

11/09/2025: Excellent food, very kind and welcoming staff and fast....I recommend booking 👍😉

23/09/2025: A small, cozy restaurant with good service. We ordered a tasting of appetizers and first courses, some with shellfish and others with clams and bottarga. The dry pastries and tiramisu were also good. Average-high prices

18/09/2025: The food is good, but if I have to find a flaw, it's the €3.50 cover charge, which seems a bit excessive.

11/09/2025: Waste-free portions, a well-maintained atmosphere, and friendly, prompt service. The air conditioning is inadequate for the large space.

08/09/2025: Everything very good, excellent quality

28/09/2025: A little insider tip. Very large rooms with air conditioning and their own boiler, so there's never cold water. Beds are very comfortable. The usual breakfast is served with the option of adding ham and cheese. Note: Call ahead. The espresso is fantastic—be sure to try it. The place is an ideal starting point for visits like the Mannau Grotto (a 5-minute walk), hikes, and an evening swim in the sea. Dinner is a must. A wide selection of specialties (always for two people) and an exciting and well-chosen selection of wines. Beautiful garden and pleasant ambiance.

13/09/2025: We went for lunch. There were four of us. The beautiful farmhouse setting, with lots of greenery all around, was very well-kept, and the owner and the waitresses were attentive and kind. The food, in our opinion, was mediocre and poorly prepared. The appetizers were good, but the first courses (fregula with clams, malloreddus alla capidonese) weren't to our liking. The sauces didn't blend well with the pasta. They seemed haphazardly made. Anyway, it's a convenient place to go after visiting the Su Mannau cave.

15/10/2025: Happy to stumble upon here initially as very pretty interior, good menu and nice looking atmosphere. Unfortunately all the dishes we wanted were not available (and we had to find out over a series of encounters). Service was relatively slow though our server was very nice. Food was also a bit slow but flavour was good. Portions are on the smaller side (except the vongole which was very generous). Food was quite salty and we had to pay for water. To top it off the playlist was repetitive and irritating. There may have just been two songs on repeat!

11/10/2025: Excellent restaurant in the center of Oristano. It offers several traditional dishes with a modern twist. We had the culurgiones and the squid ink ravioli, both truly delicious. Excellent service and reasonable prices. The location is also beautiful.

11/09/2025: I'll start by saying that I've been going to Paradise for years and have always considered it a special place, but this year I was truly disappointed by the treatment I received. The brunette at the cash register (I think her name is Sara) was rude and unprofessional; not to mention the owner. This is the second time I've brought friends to this place, and on both occasions, the simple request to split the bill "Roman style" was met with obvious annoyance. Furthermore, without even asking, the amount was rounded up (for example, €23.30 per person became €24). It's not a matter of a few cents—which I'd gladly leave, especially for the girls in the dining room, who are always impeccable—but of fairness and respect for the customer. I also work with the public, so I know how essential patience and politeness are. If you look down on and treat everyone with superiority, maybe you'd be better off changing jobs!

10/09/2025: Great place even on a stormy day. Keila and Julieta were lovely and very friendly. Happy.

13/10/2025: A great atmosphere for a drink at any time. Open until dawn.

14/08/2025: We finally made it to lunch! It's always packed! 🤣🤣🤣 Excellent calamari and chips! Fast service and very friendly staff! We'll definitely be back!