Sa Tanka In Villasimius

16/07/2026: We loved this restaurant supplied by the fisherman’s coop of the area. Portions are plentiful: we enjoyed oysters, tuna salad, bottarga, fregola with seafood and charcoal grilled mullet. Very fresh seafood, well seasoned, one course arriving after you are finished. Bread, water and wine are included along with dessert. For 45 euros we found it to be a very fair deal. Note, you must drive on a long dirt road to get there, but parking is easy. The surroundings are incredibly beautiful.

11/07/2026: The experience was below expectations. The location is nice and well-lit, but the dishes weren't up to par for a place where you expect fresh, well-cooked fish. Very touristy and geared toward people who aren't very familiar with seafood. I saved two of the appetizers offered: the Catalan-style blue crab (they didn't provide the tongs to cut it) and the two raw oysters. The rest of the food was the mullet carpaccio, dry, and the scambecciu (fish) was dry, but the sauce was tasty. The first course was fregola with blue crab sauce. The sauce was excellent, but the fregola was terrible, definitely cooked separately and then mixed together. The second course was roasted mullet fillets (not fresh), very dry, and then (supposedly) pickled, which in my opinion was nonexistent. The mini-sorbet (a small coffee cup) was good, but the white wine included in the price was awful. Let's just say that with a few adjustments, it would have been passable. €45 per person.