I migliori ristoranti di cucina italiana in Sardegna

06/10/2025: I don't understand the positive reviews about these pizzas, even though that's precisely what we went to this pizzeria for. The pizzas were dry and the cheese was tough, which was a real shame. The girl who helped us was very friendly, though!

06/10/2025: We were there late in the evening (around 11:00 PM) and ordered three takeout pieces. We paid, and while we waited for the receipt, we sat down for a moment at the tables outside, just long enough to put our change in our bags. Suddenly, a young woman (I don't know if she was an employee or the owner) arrived and asked us to get up immediately because we had ordered takeout pizzas and were therefore not allowed to occupy the tables. Keep in mind that we were the only ones there and the other two tables were empty, so we weren't doing anyone any harm, but more importantly, we were stuck waiting for the receipt! We left immediately, leaving the place without even taking the receipt, which hadn't been given to us yet. We will never return. A below-average pizza and incredibly rude. AVOID!

29/09/2025: Nice restaurant, recommend to try lamb chops, small portions but taste great!

18/09/2025: Incredible! Try to come at sunset for the view.

06/10/2025: Everything is excellent and plentiful, the pizza is delicious

04/10/2025: Friendly service with engaging staff, who liked to laugh. We really enjoyed the food here. Sadly we discovered this restaurant on the final night of our holiday, else we would have eaten here more often.

23/08/2025: The agriturismo was recommended to us by a local guide, and my friends and I had a truly wonderful time. The food was excellent, with authentic dishes and flavors that showcase local tradition. Each course was prepared with attention to detail, a true culinary experience. Another strong point is definitely the staff: welcoming, helpful, and always attentive to making us feel at ease. The family atmosphere and friendliness made our dinner even more enjoyable. We highly recommend this agriturismo to anyone looking for quality and warmth.

16/08/2025: I've been dining at this agriturismo for about ten years now. The food is always delicious, everything is carefully prepared and delicious. Fantastic appetizers, two first courses, and the legendary porceddu (pork roast) are always delicious and crispy. Fresh well water and excellent wine.

11/09/2025: A must-visit for years for an excellent coffee or breakfast in Mandas!!! Highly recommended!!

11/09/2025: We had a super meal followed by a great grappa-session at the bar. Dont't be afraid-just do it!

30/09/2025: The best place I've eaten in Sardinia, abundant dishes at honest prices, accompanied by a very kind waitress. I will gladly return. Congratulations.

23/09/2025: Many thanks for the welcome, especially for being the only one to manage the flow of tourists. A short wait, but well worth the detour for a typical meal at a reasonable price. Don't hesitate to stop by.

12/09/2025: Great service, the girls are lovely!

12/08/2025: I stopped by this afternoon by chance for a quick coffee before an appointment and was pleasantly surprised by the disarming kindness and professionalism of the young woman in the dining room. My heartfelt congratulations! Employees like her are rare these days! Keep a close eye on them ♥️

30/09/2025: For vacationers and residents who want healthy and delicious food, without fried food. Everything was fresh and prepared for us right then and there. We were very satisfied.

22/09/2025: Amazing poke bowls! Such fresh ingredients. Lovely people too.

09/09/2025: Good dishes, dessert we had the "millefeuille" (at 10€!) which is certainly not worth it... We came for dinner so it was dark, the place is not exceptional, probably more pleasant during the day... However the quality/price ratio is not there in my opinion, you can eat better for less 😉

06/09/2025: A top spot to watch the sunset in the evening, sip a cocktail, and eat something. Top location.

01/10/2025: I was there today and I was thrilled! And I'd like to put some of the reviews into perspective. The restaurant is obviously run by an older couple, and the food is absolutely authentic and honest. Anyone who complains that they aren't served in English or that they're simply handed something because they can't express their wishes in Italian – what do you expect? If you go to a village inn in Bavaria, Swabia, or Austria to get the most authentic cuisine possible, you'll have a hard time getting it in English, too. So either go to a tourist restaurant, learn Italian, or take a guide. It's definitely not the restaurant's fault!!! The quality was definitely excellent in my case, and the owners made every effort to correctly interpret my broken Italian. There's no official menu. If you're really interested, you can find a rough estimate in the other comments. This will probably fluctuate slightly depending on the menu, and I won't throw around any more numbers here. I was there on a (very) quiet day. That's why I'm not even expecting specialties like roasted suckling pig, lamb, or goat. That would be presumptuous. But I can say this much: They conjured up a fantastic menu, more or less just for me, and the price was more than fair! Even as a clearly foreigner, I wasn't ripped off in any way. Anyone who still discusses the prices is rightly casting a bad light on their origins! I saw a comment complaining about the few slices of ham/sausage in the antipasti. I wasn't there, but at least in my case, it was enriched with three more vegetable and cheese-based antipasti. There was so much that it was impossible to finish it all! No one will leave hungry! For my part, I would like to express my sincere gratitude for the wonderful evening and would come back anytime! Please continue to run the place like this for a long time to give other guests an unforgettable evening!

26/09/2025: The two gentlemen who welcome you, the husband in the dining room and the lady in the kitchen, will begin serving you olives and bread, water, and wine, as soon as you sit down! After a few minutes... cold cuts, sausage and potatoes, snails, vegetables... basically... they decide the menu and "overwhelm" you... the artichokes in oil were truly special! Then comes the first course! Our day featured gnocchi alla campidanese. Just when you think you're full... the Sardinian suckling pig arrives, cooked... superbly... (this is not a place for vegetarians). The unmissable seadas covered in honey to finish. In short... a wonderful journey for the stomach, pampered with old-fashioned warmth and kindness... with mamma in the kitchen cooking on holidays!

14/10/2025: MeC Puddu’s had a distinct lack of ambience, but they more than make up for it with an extensive and delicious menu! Highly recommend starting with the casu caentau al miele (carasau bread “cracker” with melted cheese and honey). Their goat stew and pasta with “goat sauce” (think bolognese but with goat) were out of this world!! Skip the house wine and go for an excellent cab franc or other vintage. Also had an excellent beer selection including a delightful Rosse Rocce amber ale. Highly recommend!! Only loses a star for the bright lighting and lack of any sort of romantic or old world ambience. Might have felt differently if we’d been seat next to the old well that’s capped in glass so you can see all the way to the bottom. That was cool!!!

12/10/2025: ok sicilian food with little imagination presented. Staff was very pleasant and attentive.

30/08/2025: Our go-to wine shop in Oristano Excellent selection of wines and exceptional food, truly a special place

22/06/2025: Proper buzzing local spot. Extensive wine choice by the glass at very reasonable prices- €2-€7.

04/10/2025: I went to Ittiturismo to meet up with some former colleagues. The atmosphere is quaint and the service excellent. The food is fresh, seafood-based, with various appetizers, a first course, fried calamari, and roast fish. To finish, classic coffee, Sardinian desserts, and liqueurs. Everything was good... the only flaw was the portions were too small.

21/08/2025: Excellent experience both for the quality and quantity of the meals and for the service. We would like to thank in particular the waitress Mrs Franca for her professionalism, friendliness and availability. HIGHLY RECOMMENDED.

28/09/2025: A little insider tip. Very large rooms with air conditioning and their own boiler, so there's never cold water. Beds are very comfortable. The usual breakfast is served with the option of adding ham and cheese. Note: Call ahead. The espresso is fantastic—be sure to try it. The place is an ideal starting point for visits like the Mannau Grotto (a 5-minute walk), hikes, and an evening swim in the sea. Dinner is a must. A wide selection of specialties (always for two people) and an exciting and well-chosen selection of wines. Beautiful garden and pleasant ambiance.

13/09/2025: We went for lunch. There were four of us. The beautiful farmhouse setting, with lots of greenery all around, was very well-kept, and the owner and the waitresses were attentive and kind. The food, in our opinion, was mediocre and poorly prepared. The appetizers were good, but the first courses (fregula with clams, malloreddus alla capidonese) weren't to our liking. The sauces didn't blend well with the pasta. They seemed haphazardly made. Anyway, it's a convenient place to go after visiting the Su Mannau cave.