I migliori ristoranti di cucina italiana in Sardegna

17/10/2025: We had the business lunch - one with pasta, one with Fish filet - which comes at a very fair price. Service was also good with free water and delicious bread and also the mains were super tasty. My absolute highlight then was the tiramisu which came with a lot of cream and the perfect amount of espresso inside. Would definitely come here again!

13/10/2025: It's a place you sometimes see uncrowded, and after dinner there, we didn't understand why. We were looking for a snack and saw a sign with eight appetizers. We asked a girl at the door, who greeted us with a smile. Since we didn't understand Italian or English well, she was kind enough to write down the eight dishes on her phone, and we were satisfied. There were eight very well-prepared dishes; the tuna with onions in one and with tomato in another were 10-points, super tender. Two small dishes of octopus, another of mussels, etc. All delicious. We were also surprised by the extended cover charge in Cagliari. At this restaurant, it was included in the menu (which is appreciated), and although they brought us bread we hadn't ordered, there was no extra charge. I would definitely go back.

06/09/2025: Delicious pizza, very kind staff, top price!

27/06/2025: Really great pizza!! Friendly and kind staff! I recommend it to everyone

21/08/2025: Stopped in by chance with some friends while on a motorcycle tour. The welcome was wonderful, and we ate deliciously! Highly recommended!

17/08/2025: While passing through Seui with friends, we stopped at this restaurant. The atmosphere was very family-friendly and the food was delicious! The dishes were traditional and high-quality. Everything was exceptional. I highly recommend this restaurant to anyone in the area.

03/09/2025: The restaurant is a bit out of the way and may seem a bit unassuming, but we had a very good meal there. The service was very friendly and helpful. Our lack of language skills wasn't a problem. We'd love to come back!

15/08/2025: Very nice place, nice and friendly staff, good pasta and reasonable prices

03/10/2025: A pizzeria located right on the beach. Friendly, fast service. Good food and reasonable prices. I recommend it.

30/09/2025: The seating is very nice, the old olive trees are fantastic....... Drinks and service very professional, we had the Sardinian pizzas to eat.....good toppings but the base was a ready-made product.......and then too expensive.

13/11/2025: Absolutely not recommended. The photo gives you an idea of ​​the inedible food. The burger was burned by the dirty griddle from cooking other food, leaving a nauseating smell on the meat. The fries smelled fishy. I won't go into more detail to avoid upsetting you. It's a shame because it's completely out of step with the other branches of the group, where the food is excellent. It's a real shame, but I highly recommend it.

10/11/2025: At least once a week we treat ourselves to a pasta dish, but last night, for the second time, we came across the wrong chef. As far as we're concerned, of course. After this last experience last night at dinner, where we left most of the pasta, we decided to go somewhere else where we pay to eat and eat without leaving anything. The waiters are super good and very hospitable. Very good, but paying is enough to not eat as you expect.

08/06/2025: A guarantee, thanks for being there.

02/04/2025: Not just a "simple" bar. We're used to thinking of bars as places to grab a quick bite, not something particularly tasty or elaborate. Perhaps accompanied by courteous but unpretentious service. If this is your idea, then Nobel will amaze you. Starting with the quality of the service. Attentive, welcoming, and smiling staff. A place to have breakfast is an opportunity to chat with the staff. And what about lunch? Behind the counter, in a small room, lurks a person capable of concocting delicious dishes of any kind, suitable for those who want to indulge at lunch and for those who want to stay in shape. From Italian-style "poké" to combination dishes, from delicious first courses to the best stuffed focaccia I've ever eaten (old wine merchant, step aside :D). Every dish I've tasted has never disappointed me. And finally, a real gem. If you want to pair your meal with a good wine, you'll be spoiled for choice, because behind that counter lurks one of the best sommeliers in Sardinia. In short, if you haven't frequented Nobel yet, it's natural to think there's nothing special at the bar. P.S.: Once you try their tiramisu, you'll become addicted.

15/09/2025: I went here because I really wanted a good sandwich. They were about to close, but despite the late hour and my tiredness from the day, the staff were incredibly kind and made me a sandwich I'll never forget. I chose a mortadella sandwich: the bread was clearly excellent quality, it seemed homemade, fragrant, and crispy. The mortadella was top-notch, with an authentic flavor. Beyond the quality of the food, I want to highlight the kindness and helpfulness of the staff, whose smiles and courtesy made this experience even more enjoyable. It's rare to find such attentive and human service. I highly recommend this place: not only for the delicious food, but also for the friendliness of the staff.

19/08/2025: 😍 Everything is fresh and delicious, the prices are reasonable, and the staff is friendly, helpful, and very polite! Perfect place to get sandwiches to eat by the sea or on the go (the fillings are made fresh). Highly recommended!!!!

23/08/2025: The agriturismo was recommended to us by a local guide, and my friends and I had a truly wonderful time. The food was excellent, with authentic dishes and flavors that showcase local tradition. Each course was prepared with attention to detail, a true culinary experience. Another strong point is definitely the staff: welcoming, helpful, and always attentive to making us feel at ease. The family atmosphere and friendliness made our dinner even more enjoyable. We highly recommend this agriturismo to anyone looking for quality and warmth.

16/08/2025: I've been dining at this agriturismo for about ten years now. The food is always delicious, everything is carefully prepared and delicious. Fantastic appetizers, two first courses, and the legendary porceddu (pork roast) are always delicious and crispy. Fresh well water and excellent wine.

23/10/2025: A pleasant, warm, and well-decorated atmosphere. It's both a restaurant and a pizzeria. We enjoyed an appetizer of very flavorful cold cuts, cheeses, and jam. The risotto with gorgonzola and linguine carbonara were beautifully served and particularly flavorful. To finish, a delicious Catalana. It's a shame they alternated between hot and cold bites. The staff was cheerful, friendly, and helpful. Prices were reasonable. An experience worth repeating.

19/10/2025: Friendly staff the food was amazing I will be back soon

04/10/2025: Very good Sardinian home cooking, moderate prices, friendly service.

02/10/2025: Very good food; we ordered the carasau bread fantasy, the tuna and pesto pizza, the vegan brittle, the carasau bread rose, and the seada with honey. The legume brittle was very popular, since often the only vegan option is grilled vegetables. Delicious and original! The staff was very friendly and helpful. Recommended.

20/10/2025: All good, first courses and excellent wine

12/10/2025: Everything was good, the lady was very kind and the atmosphere was welcoming.

16/05/2025: Fermatomi a Nuoro per partecipare a un convegno sono stato portato da alcuni amici per prendere un aperitivo. L'atmosfera è molto gradevole, richiama altri tempi e la sosta nel locale, che è attualmente il più antico della città, dopo una tirata in macchina da Cagliari, è stata molto rilassante, anche per la grande cortesia del personale.

24/04/2025: "Abandon all scales, you who enter!" The Cambosu bar is the fairy tale of the coffee shop that surpasses all time, all prejudices, all fashions. A coffee here is a guarantee of excellence (recognized by Gambero rosso) and if you want tea and dessert it is the best, thanks to a careful offer of fresh pastries and exquisite artisanal cakes. Thanks to the blow-ups by Salvatore Satta, Antonio Ballero and Francesco Chiusa, the atmosphere is apparently austere but in reality it is informal, in all three environments, the large room, the small room and the area in front of the counter. I SUGGEST VISIT

19/10/2025: Super nice guys and great service. They use local ingredients and give their burgers an Italian touch. The beef is flavorful and fresh. Highly recommended.

15/10/2025: I liked it a lot; the burger, fries, and coffee at the end were really good. I'll be back.

02/10/2025: We had the suckling pig (reservations must be made at least 24 hours in advance), and what can I say? It was simply perfect: cooked to perfection, not dry, the skin crispy like chips, and flavorful. The waiter who served us was incredibly professional and kind. If you're in the area, I'd say it's a must-try.

27/09/2025: A must-do during your stay in Sardinia, great: welcome, meals...