I migliori ristoranti di cucina italiana in Sardegna

13/05/2026: Everything is perfect but the environment deserves a makeover

22/04/2026: PERFECT for ceremonies, a super restaurant. I was there for a wedding and had a wonderful time! The food was excellent, as were the drinks. The venue was well-kept and very tidy. I recommend it. It has two very spacious rooms. I've been there twice for two weddings... beautiful.

03/12/2025: Excellent fish, 10/10 fried food and impeccable service

18/11/2025: Very positive experience both for the freshness and goodness of the food, but also for the welcome from the owner (I think), a polite and very professional girl, I have eaten there several times, the fried food excellent, the fregola super and the seadas with black dough and honey superlative, all top quality, I recommend it to everyone.

16/05/2026: Welcoming atmosphere, very friendly staff, excellent beers, tasty and delicious meat main courses, highly recommended

07/05/2026: We're a group of bikers from Genoa who stopped here today for a quick lunch. We were in luck! The place is quiet, the food is well-prepared, and the portions are more than adequate, as is the bill, which was more than fair. The waiter was friendly. This is an excellent place to recommend to all bikers who enjoy the wonderful roads and views of Sardinia.

10/05/2026: The food was very good, not amazing, but really tasty. The service was very relaxed, friendly, and professional. We left satisfied and full.

07/04/2026: Had very tasty pizzas here, the house wine was good. Service was welcoming and friendly. Price/quality is excellent!!

15/04/2026: Absolutely fantastic, typically Italian, yet very reasonably priced! A gift from heaven that deserves more than 5 stars. It's simply incredible what they conjure up here with the simplest of ingredients. This restaurant is also easily accessible by public transport (in 2024: a 9-minute walk from Oristano train station). It was a bit more difficult by car in 2025, but you can park nearby at the Eurospin supermarket and walk to the restaurant in 6 minutes. Thank you so much for the wonderful experience at your restaurant!

05/03/2026: Interesting fixed price formula 15 euros (first course, second course, side dish), or you can order à la carte

19/04/2026: We ate excellent fish, tuna alla portoscuso (with sauce and onions) spending around €30 each.

14/03/2026: The seafood appetizers were excellent. Attentive and friendly service 🤗

04/06/2026: Gin and tonic, aperol who likes... Phenomenal food for sharing on the board

02/06/2026: We stopped in Cagliari for two days and had lunch at this delightful restaurant, to say the least, opposite the crypt of Christ the Sepulchre. The food is based on Sardinian products and typical Sardinian dishes, which for a tourist means finding everything, and everything is delicious, homemade, and made in the restaurant's own kitchen. Congratulations, guys, you're exceptional.

05/06/2026: We stopped for dinner at this restaurant during our vacation and were very pleased. The location is beautiful and welcoming, perfect for a pleasant evening as a couple or a group. We chose seafood dishes, all well-prepared and tasty. The owner's presence is also evident, helping to create a lively and engaging atmosphere with karaoke and live music. The only downside is the slightly higher-than-average prices. A place where you can eat well and spend a fun evening.

03/06/2026: This restaurant was a pleasant surprise. The fish was fresh and I could tell it was well-prepared. The atmosphere was welcoming. They also have a menu with a variety of pizzas. We found it interesting that they served bottled beer to share, and they also had draft beer. We recommend it!!!

22/04/2026: One of the few remaining authentic pubs in Cagliari. Various cuisine for all tastes. Superlative music. Matches available depending on the league. Live music. Friendly staff make you feel at home from the first moment!

19/04/2026: Table of 4. The place is unique, and you immediately feel at ease thanks to Riccardo's friendly and kind welcome (I might be wrong about his name, sorry), specialty drinks, and excellent food. I recommend the pulled pork. Personally, I'd recommend adding a pecorino cream to the burger to give it even more character. (This is purely a personal preference, but Sardinians like me might enjoy it.) The evening ended with a complimentary shot on the house, which was truly delicious. I'll definitely be back.

30/04/2026: A very warm welcome, excellent service with a great wine recommendation, and very good food (seafood risotto and desserts). Superb!

30/04/2026: Nice atmosphere with piano music. Located on the beach, so you look out over the water.

16/05/2026: We opted for the Sardinian specialties menu at €33, which included drinks, antipasti (vegetables and cured meats), and a trio of pasta dishes: three different types of pasta! Finally, fruit and a small dessert. Everything was delicious, and the chef was charming! This restaurant deserves to be better known. We left completely satisfied!

04/04/2026: You order pizza for 8:30 PM and it's still not ready at 9:15 PM. Absurd.

06/05/2026: It was closed when I went, and I think they don't operate according to Google's opening hours.

05/05/2026: My review is... disappointed compared to the existing reviews! The aperitif, the main course, and the wine served all at the same time?! Frito misto VERY DISAPPOINTING... The service was very good! The decor was great, Pete's was okay

02/06/2026: I was there at the end of October. The porcini mushroom menu was spectacular. The price was good for the menu.

02/05/2026: We chose this restaurant for a lunch with friends, including some guests from Puglia, and the experience was truly positive. We opted for a mushroom-based menu, immediately appreciating the owner's helpfulness and kindness, who even gave us the option of choosing some dishes outside of the tasting menu. The appetizers and first courses were plentiful and well-prepared: a variety of choices, all very good, with a special mention for the borage ravioli, truly excellent. The house wine was also excellent, accompanied by a pleasant welcome prosecco. The second courses, meat-based with hints of mushrooms, maintained the same level of quality, as did the desserts, made with homemade products, particularly the pistachio, walnut, and honey ones, which were very popular. Overall, a very satisfying experience, characterized by generous portions, quality ingredients, and an attentive and genuine welcome.

11/04/2026: Excellent sandwiches, helpful and friendly staff

02/03/2026: Wide selection of pizzas and sandwiches, good prices, kind and courteous staff