Gin and tonic, aperol who likes... Phenomenal food for sharing on the board
Nenad Rangelov
.
04 Giugno 2026
10,0
We stopped in Cagliari for two days and had lunch at this delightful restaurant, to say the least, opposite the crypt of Christ the Sepulchre. The food is based on Sardinian products and typical Sardinian dishes, which for a tourist means finding everything, and everything is delicious, homemade, and made in the restaurant's own kitchen. Congratulations, guys, you're exceptional.
Franca Carbone
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02 Giugno 2026
10,0
A huge thank you to Marina for her warm welcome and extraordinary courtesy. The food is excellent, authentic, and true to the city's traditional cuisine. The location is central, easy to get to, and perfect for a pleasant evening with friends. I'll definitely be back!
Francesco Piras
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31 Maggio 2026
10,0
Friendly service, food so-so, fair prices
Karl G.
.
20 Maggio 2026
6,0
A typical restaurant with outdoor seating on a small, relatively busy street, but not disruptive.
We went there mainly for the often-shared Sa Panada platter.
It was good and nicely presented, though not exceptional.
The Tonno Pinsa was very good.
Would come again.
Patrick Rietzler
.
14 Maggio 2026
8,0
The "Sa Panada" platter was amazing!! The owner was very kind, and the price/quality ratio was excellent.
Giulio Piai
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08 Maggio 2026
10,0
We went to Sa Panada for dessert at the end of the evening... Druci platter 🔝 highly recommended.... the culurgiones with pardula and Nutella were so good.....
Marcello S (Cellosan83)
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06 Maggio 2026
10,0
We ordered the Sardinian platter, which was very good! Everything was delicious, and it offered a mix of Sardinian specialties.
The service was good.
Valentin
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01 Maggio 2026
8,0
Rich aperitifs in a youthful atmosphere
Viola B. (Viola)
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28 Aprile 2026
10,0
Super place with great food and service.
Michael B
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07 Aprile 2026
10,0