Excellent meat and excellent fish. The service is also good.
Giacomo Traverso
.
24 Giugno 2026
10,0
Excellent experience.
Very warm welcome.
Excellent food.
Anecdotes and...treatments performed by Manuel.
We wanted to come back, but it was a day off...what a shame.
Jean-Jacques Latournerie
.
24 Giugno 2026
10,0
I was there at the end of October. The porcini mushroom menu was spectacular. The price was good for the menu.
Cinzia. C
.
02 Giugno 2026
10,0
We chose this restaurant for a lunch with friends, including some guests from Puglia, and the experience was truly positive.
We opted for a mushroom-based menu, immediately appreciating the owner's helpfulness and kindness, who even gave us the option of choosing some dishes outside of the tasting menu.
The appetizers and first courses were plentiful and well-prepared: a variety of choices, all very good, with a special mention for the borage ravioli, truly excellent. The house wine was also excellent, accompanied by a pleasant welcome prosecco.
The second courses, meat-based with hints of mushrooms, maintained the same level of quality, as did the desserts, made with homemade products, particularly the pistachio, walnut, and honey ones, which were very popular.
Overall, a very satisfying experience, characterized by generous portions, quality ingredients, and an attentive and genuine welcome.
Daniela Zuddas
.
02 Maggio 2026
8,0
Beautiful day 😁 everything good 😋😋😋🤩 very friendly 😜
francesco masala
.
08 Aprile 2026
10,0
In love with this place and its delicious, locally sourced food.
The owner, a man of few words but super kind, has golden hands, and the staff is friendly and welcoming.
daniela garau
.
04 Marzo 2026
10,0
We were at Letizia's restaurant, excellent local products cooked with great care with a beautiful presentation on the plates. Clean and welcoming environment, room with a lit fireplace that makes you feel a beautiful harmony while enjoying these delicious dishes. Service and staff very friendly and available to our every request "highly recommended"
Barbara Sanna
.
01 Marzo 2026
10,0
Welcoming venue
Attentive and professional staff
The cuisine, featuring local products, is excellent.
Francesco Spina
.
18 Gennaio 2026
10,0