Sanji Food In Iglesias

02/06/2026: I was there at the end of October. The porcini mushroom menu was spectacular. The price was good for the menu.

02/05/2026: We chose this restaurant for a lunch with friends, including some guests from Puglia, and the experience was truly positive. We opted for a mushroom-based menu, immediately appreciating the owner's helpfulness and kindness, who even gave us the option of choosing some dishes outside of the tasting menu. The appetizers and first courses were plentiful and well-prepared: a variety of choices, all very good, with a special mention for the borage ravioli, truly excellent. The house wine was also excellent, accompanied by a pleasant welcome prosecco. The second courses, meat-based with hints of mushrooms, maintained the same level of quality, as did the desserts, made with homemade products, particularly the pistachio, walnut, and honey ones, which were very popular. Overall, a very satisfying experience, characterized by generous portions, quality ingredients, and an attentive and genuine welcome.