I migliori ristoranti di cucina italiana in Taranto

20/04/2026: I went last Friday and noticed that they'd raised the prices by an average of 2-3 euros for the same dishes. For example, I ordered spaghetti with garlic, oil, and mussels and paid 7.50 euros instead of 5.50 euros (I have the receipt) as stated on the price list. Is it possible there was a typo on the receipt? It could be, but the water, side dish, and cover charge have also gone up. The quality, however, remains medium-high, and if I ever get the chance again, I'll be back for lunch.

20/04/2026: Excellent! Quality and price. Worth a try.

11/05/2026: Kindness and politeness are the calling card of the owners who welcome the customers and make them feel at home. Friendly staff. Beautiful and well-kept location, very pleasant all year round. I must say the food is always very good, even at large parties with lots of people, the standard and quality of the products never drop, you have to say excellent! In short, we come here often and will always return with pleasure! Highly recommended.

19/04/2026: A charming location, a welcoming, well-kept, and clean atmosphere. The pizza and entrees are excellent. But the detail that makes the difference is the friendliness, kindness, and humility of the owners, people of great depth and charisma. Thank you so much, I recommend it 100% See you soon 🙏🌹😊

15/04/2026: Highly recommended, the food is good, the location is very nice, Mr. Cecchini is a special person

15/04/2026: A must-visit for all meat lovers in the area. From aperitif to digestif, it's a complete experience. The €50 menu includes lots of meat, more meat, Chianti, water, bread, and even more meat. So you really have to love beef and not mind if it's cooked rare rather than medium... You sit at a long table with people from all over the world, sharing a passion. The steaks are prepared indoors on a charcoal grill right next to the guests. To finish, there were espressos and grappa. Simply superb.

20/02/2026: Like it says on the tin: who cares about food? Pringles is your lot. But a selection of beers from Crak and Ostuni. No tables inside, but seating outside in the covered archway around the piazza, with gas heaters.

10/11/2025: Really nice place with great customer care and a lot of professionalism at the bar.

02/04/2026: Very characteristic trattoria, excellent food, highly recommended

15/02/2026: I went to this restaurant last Sunday at the invitation of friends who had raved about the place and the food. The place was a bit difficult to find, but fortunately Google Maps can give you directions. From what I've gathered, the dishes are always the same ones I've enjoyed; they don't change over time, but I'm not a fan of such standardized cuisine, even though the dishes may be part of the regional tradition. Everything is good, of course, but if I were to return the following Sunday or during the week, would I be forced to eat the same orecchiette with braciola ragù and meatballs or with turnips, fava beans with chicory, or the same mixed grilled roast? Everything is well-made, but when we risk the future of customers who could transform from "passing or accidental customers" into regular or semi-regular customers, if I were the owner with the "capture power," I would work to increase the offerings, even assuming that certain things will remain the same or, perhaps not necessarily, that they might undergo some small gastronomic revolution. The recipes and accessories of pure regional culinary localism will remain, because they are the tradition to be passed on to those unfamiliar with tradition. Puglia, and especially the Itria Valley, offer so much in gastronomic excellence, so why not include something else on this restaurant's menu, given that the chef's skill is so excellent? This isn't meant as a criticism, but rather as a suggestion. A criticism, however, is due to the lack of desserts. Is it possible to serve only mostaccioli and rosolio for dessert? There are excellent pastry chefs in Martina Franca who can provide supplies. Unfortunately, the bill was also a bit disappointing, as was the lack of desserts. Too bad, because the prospects were tempting.

19/04/2026: Very digestible pizza. It's the only pizzeria I recommend for dine-in or takeout. Eating their pizza in the evening doesn't weigh you down and is easily digested.

06/04/2026: Everything was perfect! Delicious food, quick service, and a clean place. The waitress, Simona, was very kind and recommended excellent dishes. Excellent value for money. Highly recommended!

04/01/2026: I bought a birthday cake from this pastry shop and was really satisfied. The cake was beautiful, with attention to detail and, above all, delicious; you could taste the quality of the ingredients. The service was also kind and punctual, attentive to requests. I recommend this pastry shop and will definitely return for other occasions. Vittoria

01/01/2026: I shared the artisanal dark chocolate and rum panettone purchased from Pasticceria Dolci Note with my friends. As soon as we opened the package, we were struck by the enveloping aroma of chocolate and a delicate hint of rum, which already promised excellent flavors. The texture of the panettone was perfect: soft and well-risen, with an intense moistness that enticed us to take the first bite. Each slice was a delight, with chunks of dark chocolate that melted in our mouths, beautifully balanced by the warmth and complexity of the rum, which added a note of depth and character. Among the best panettone I've ever eaten.

09/04/2026: Great experience, good pizza, courtesy!

22/03/2026: We had the privilege of dining on Saturday, March 21st, and there were 13 of us. The place was spacious and well-maintained, the staff were truly friendly and organized, and the service was quick. Despite the place being packed, we were impressed by the speed of service. The pizza was delicious. Highly recommended, we'll definitely be back.

11/02/2026: Beautiful venue and impeccable service.

08/02/2026: Welcoming and very well-kept restaurant. Friendly and helpful staff. We've eaten here more than once. Excellent and tasty first courses. Delicious pizza. Fair prices. I recommend.

29/03/2026: Simply fantastic. We went for lunch as a group and ordered excellent seafood starters, with incredibly fresh fish; and some pizzas with quality toppings. I highly recommend this place!

28/03/2026: Nice location, punctual every day of the week not just on weekends, attentive and kind service despite obviously being always full, food always well presented and in line with the proposals, I made a good impression even recommending it to friends, it can happen that something does not go perfectly, we are human and respectful of work

19/03/2026: Everything was really good. Excellent!!!

01/11/2025: Everything was good, highly recommended, very welcoming staff.

25/09/2025: Relaxing place, excellent service, revisited traditional cuisine, great guys!! Highly recommended!

02/05/2026: Clean and welcoming place, nice and polite staff, the food is good and above all I ate something different than usual.

09/04/2026: A truly positive experience! The appetizers were generous and truly delicious, and the first course was flavorful and delicious. The place was beautiful, welcoming, and well-maintained. The service was attentive and precise. The roast beef was excellent, as always. A special thanks to Leo for his availability and help in organizing my graduation: everything was perfect! Highly recommended!

15/04/2026: I booked a dinner for seven for my birthday, specifying that I was especially interested in their fantastic pasta with scorpion fish. Result: 5 STARS WITH HIGH GRADE. The delicious and fresh appetizers (salmon, octopus, baby octopus, dogfish, gratinated mussels, marinated anchovies, bruschetta with shrimp) were all gone in the blink of an eye. Next came a pasta dish with scorpion fish that would be worthy of a frame. Then, just to keep with tradition, a fragrant mixed fried fish dish, not at all greasy and incredibly fresh. Sorbet, Tramari rosé wine, coffee, and amaro. All served with kindness, professionalism, and precision. Thank you all for making our evening a truly enjoyable one. 5 STARS WITH HIGH GRADE.

14/04/2026: ⭐⭐⭐⭐⭐ A dip in the Mar Piccolo at "Gente di Mare" If you're looking for the true essence of Taranto, the scent of freshly hauled nets and the sea breeze, Gente di Mare is a must-see. It's not just a restaurant, it's a declaration of love to the city of two seas. 🦐 The Culinary Experience The absolute strength here is the raw materials. There's not too much artifice: the fish is so fresh that it almost seems superfluous to cook it. • The House Antipasto: An endless carousel of flavors. From Taranto mussels (unsurpassed for sweetness) to poached octopus, to fried mixed seafood that is light and crispy, never greasy. • The Raw Fish: For true lovers of the genre, the raw fish platter is a ritual. Red shrimp, scampi, and oysters that taste of the pure sea, best enjoyed with a drizzle of local olive oil. • First Courses: Don't miss the seafood spaghetti. The pasta holds its shape perfectly, and the sauce is a savory and rich emulsion, where every clam and mussel tells a story. 🌅 Atmosphere and Service The restaurant has an authentic soul. Eating while gazing at the docked boats and the mussel piles in the distance offers a sense of peace that few other places in Taranto can offer. The service is typical of our region: warm, honest, and without too many frills, making you feel like a guest of the family rather than just a customer. 📝 In Summary • Iconic dish: Tubettini pasta with mussels (traditional, served to perfection). • Why go there: For the uncompromising quality of the catch and the strategic location on the sea. • A little tip: Always book, especially on weekends, because it is a very popular destination for both locals and tourists.

25/01/2026: The history, the scent of memories, the professionalism, the old guard that renews itself over the years and the flavors that never fade, from the moment you enter, final satisfaction is always guaranteed. ❤️The best is called Piccole Ore❤️

25/01/2026: Welcoming place, very large and bright dining room. Impeccable service, and the owner is a truly kind, polite, and always smiling person. The food quality is top-notch, and despite it often being crowded, orders arrive fairly quickly. Overall, this place is truly special, and I recommend it to everyone.