I migliori ristoranti di cucina italiana in Foggia

15/10/2025: We were at this place yesterday for the all-you-can-eat meat deal. An experience to forget. We sat down at 9:30 and ordered, keeping in mind that the waiter told us that the dishes all come out at once and that you can place more than one order, so we held off. After an hour, after asking the waiter if it would take much longer for the fries and the fried food, the first croquettes came out (we hadn't ordered some portions, but we were hungry and started eating). Another half hour passed, so it was 11:00. We asked if it would take much longer for the fries and the dog (I remember that you pay 23 euros for an all-you-can-eat meat dish) (which is not an all-you-can-eat meat dish, there's only hamburger, shank, and pulled pork, but let's move on). He told us that everything was coming out. We waited again, it was 11:30, which the waiter told us if we wanted to order anything else, that the kitchen was about to close. I pointed out to him that we hadn't received anything yet, only potato croquettes and 5 pulled pork meatballs. (Which, by the way, we had ordered more). We were told that given the Unexpectedly, we had a little more time to order more. Another 10 minutes passed, so we decided to add the last ones so that at least everything would arrive at once. We called the waiter (11:45) and asked for two more burgers. We were told the kitchen was closed, and shortly after, our order arrived, not even fully filled, as the arrosticini were also missing. Result We spent 23 euros on an all-you-can-eat meat order, which isn't an all-you-can-eat meat order, but on fried foods and sandwiches like hamburgers. We ate at 11:45, and besides, what they were saying was that some items arrived without being ordered, and others that were ordered never arrived. Perhaps more than an all-you-can-eat order, it's about making the customer wait, making them spend money on drinks, and trying to bring as little as possible, and above all, only one course. Terrible experience. We work in the restaurant business and are familiar with the preparation times. For some fried foods and a few burgers, those aren't the waiting times at all. It's more of a way to get people to eat less and spend a lot. I don't recommend it (the two stars are only for the quality of the pulled meatballs, which are good).

05/10/2025: The best place in Foggia for meat sandwiches and alternative fried foods. The quality is excellent, the ingredients are fresh, the meat tastes great, and they always cook it to perfection. The staff is super clean and the service is top notch!

24/08/2025: We rented two sun loungers and an umbrella. They were very kind, helpful, and very quick. We took advantage of the opportunity to have lunch. The dishes were very good, but the only flaw is that there's no menu with prices displayed because it changes daily, so the price was somewhat unexpectedly high. Overall, recommended!

15/08/2025: Had lunch. Excellent dishes in a simple location with a sea view. The only flaw, which I'd already read in other reviews, is that you order without knowing the cost of the dishes. The service charge isn't shown on the receipt, just the total.

31/01/2026: Manager's arrogance. This morning I went to book my son's birthday party. I asked the girl at the coffee shop if she could explain, and she very kindly told me that the girl in charge of birthdays was coming at 12, but she would check availability. She couldn't find the calendar and asked the manager—I didn't see his name, but he's the bald one—where the calendar was to see the date, but he was making himself a coffee and told her to forget about it and get the coffee ready. He drank his coffee and left. The mortified girl suggested I go later... I pointed out her boss's ZERO professionalism... I'll convince my son to go to BURGER KING.

21/01/2026: Classic McDonald's, decent food, slightly cold sandwiches, slightly distracted staff

05/05/2026: We had dinner on the 18th. We had a reservation for 5 at 9:30 PM, then two friends joined us, so we had to wait about half an hour for a table since the place was full. It was our fault. Afterwards, we sat down at a table where a very kind lady took our order: six first courses and a pizza. For an appetizer, we asked for a pizza kebab to share; the place also offered us fried appetizers to apologize for the wait. The pizza arrived shortly after, and we all ate it (very good). After that, the evening took an unexpected, almost comical turn. A waiter (a young man) came over and started clearing the table, forks and all, which seemed strange to us, but it's his job. We figured, maybe that's how it works around here. But as soon as he'd finished clearing everything, he asked us if we wanted the dessert menu. We looked at each other, a little shocked, and one of us informed him that we hadn't eaten anything yet except the appetizer, to which he replied with a simple "ah," which I thought was annoyed. Then he came back after 5 minutes and confirmed his annoyance when, in order to re-set the table, he THROWS the cutlery! He actually walked behind us and, instead of putting the cutlery back where it belonged, dropped it on the table, right in front of each of us. At that moment, we looked at each other with wide eyes because it was truly an unusual situation, and some of us even laughed a little; it really seemed like a joke. But my dad laughed it off and said that maybe the staff was tired, given the time and the busy evening. But the evening didn't end there; we were abandoned by the staff for a full 40 minutes. The kitchen was late (I repeat, the place was full, but at this point it was starting to empty), but I still think diners should be notified when the delay exceeds half an hour. After 40 minutes, I got up and asked a waitress in the dining room what was going on, and she very kindly replied that she would go ask the kitchen and let me know. From there, word of mouth spread, the waiters chatted among themselves, and there was a constant coming and going from the kitchen. Yet another waiter came to our table and told us our dishes were coming out. After 10 minutes, all the starters arrived, but we had to wait another 5 minutes for the pizza. All this waiting for a plate of undercooked and very salty pasta with clams, which I completely left out! Needless to say, I didn't ask for a change because it was already past 11:00 PM and I would have surely had to wait forever for another dish. But when we got to dessert, we asked the waiter (the same one who had slammed the silverware on the table) what desserts they made, and he told us tiramisu and cheesecake. So we ordered two cheesecakes, two tiramisu, and two panna cottas. The service? Only the tiramisu was spot on. The same waiter as before asked us who the panna cotta and cheesecake were for, and we went for a show of hands. He swapped them. A mistake that wouldn't be a big deal if it weren't for the fact that he was rude all evening, and by the end of the meal, honestly, we were all a little fed up. When we tasted it, the only decent one was the panna cotta. The tiramisu was ladyfingers with whipped cream and cocoa on top, while the cheesecake was biscuits with whipped cream and caramel drizzled on top. In conclusion: The pizza is good, but the pasta, at least for me, was inedible (I should point out that it wasn't added to the bill after my complaint, and I appreciate that). The staff? Definitely needs revising. The service? Hilarious. I think the "show cooking" slogan is aimed precisely at this aspect of the restaurant, sketches worthy of a cabaret. Luckily, we were all quiet people who enjoyed the evening (and thank you for having a good laugh), otherwise we would have left halfway through dinner. If you're up for a laugh, go, but take the whole evening off because the wait times are a bit long. Don't bother the waiters, and if you're happy with it, maybe even eat well.

10/04/2026: Friendly service and maximum attention to gluten-free options. Excellent dishes and prices. I highly recommend it.

01/05/2026: Located in a very convenient transit point for travelers, just a few meters from the highway entrance, strategic for those working. It's a shame because, given its location in a crucial area, this place has great potential. The menu includes four first courses, four second courses, and two side dishes. The first courses and the meat are good, all at a reasonable price. Inside, it's a bit impersonal and cold. The staff is courteous, if a bit inexperienced. Ample parking is available. I give ⭐⭐⭐ for the above. I hope you improve because the food, and especially the location, is good. I'll take this opportunity to return to try the 🍕

14/04/2026: Excellent location I would say 😉👍

25/12/2025: Excellent Christmas lunch, with music, good food and friendly staff, congratulations.

22/11/2025: A small, simple, almost spartan village with a bar, swimming pool, beach volleyball court, synthetic soccer field, and evening entertainment. Excellent location, close to a supermarket and a stone's throw from the sea. Very quiet for a relaxing holiday.

02/04/2026: Friendly owners. Clean environment.

31/01/2026: Davide, the owner, is very kind and polite.

22/04/2026: I strongly advise against it for those who don't like sharing every corner with dogs. In my experience, this place is suitable for people who want to vacation with their dogs. You basically share the dining area, and everyone is welcome without a muzzle. You might find them under your table. The food is definitely not locally sourced, and of poor quality.

04/11/2025: The hotel has many advantages: a beautiful view, nice rooms. I wasn't happy with the food; it was sparse, tasteless, and very basic. It didn't feel like a hotel. The climb up and down to and from the beach was very tiring because the steps are high, making it difficult to navigate, especially uphill. Fortunately, there was a shuttle service at certain times of the day.

12/12/2025: I've ordered wine from this store twice, and both times I've received the wrong bottle; I've ordered Ernesto Ruffo Amarone Riserva 2012 twice, and I've received Ernesto Ruffo Amarone 2013 twice. I live in the Netherlands, so it's not very convenient and, above all, quite disappointing. These are two different wines, from different vintages. I've received the inferior one twice.

02/11/2025: A beautiful and well-stocked wine shop in the center of Verona, just steps from Piazza Bra. The atmosphere is very pleasant and refined, and the selection of wines, particularly local ones (Valpolicella, Soave, Lugana), is truly remarkable, including a nice selection of labels from smaller wineries. There's also an interesting whisky and grappa section, featuring top-notch labels. The owners (Alberto and Lorenzo) are incredibly knowledgeable and generous with recommendations.

30/08/2025: Friendly atmosphere, very kind and always smiling staff, really good food and a special mention for the raw fish.

26/08/2025: Initially, they told us we needed to reserve, but then they kindly gave us a table on the outdoor terrace. We had a lovely evening at dinner, and I can definitely say the dishes were excellent. My wife and I had spaghetti with squid ink and shrimp tartare with orange slices...a delicacy...then a tuna steak with arugula and cherry tomatoes, a real treat, all accompanied by an excellent white wine and a dessert to finish. The price is a little higher than average, but considering it's a tourist destination, that's understandable...a couple will spend between €50-60. The location is very central in the historic center, and the staff is very kind and friendly. I highly recommend it 😉 🤙🏼

08/11/2025: A very nice place in the heart of Siponto. In the winter, it's a quiet spot for a peaceful coffee just steps from the sea. The aperitifs are excellent, and we weren't disappointed at lunch either. In the summer, it's at the heart of Siponto's nightlife. Recommended.

28/09/2025: Positive experience. Recommended.

13/09/2025: Lido Malibù is a must-see for anyone passing through Rodi Garganico. Here, hospitality, warmth, and friendliness are at home. An unforgettable experience awaits you amidst the aromas and flavors of its renowned restaurant. A refined taste, inspired by authentic Mediterranean tradition, showcasing the fruits of the sea. Chef Fabio is talented and eclectic. It will be hard not to return...

08/03/2026: Nice and pleasant location, good quality lunch, fresh ingredients and traditional cooking. A pleasant experience, service a bit slow.

02/03/2026: Since we're local, we occasionally go for a meal or a pizza. It's always a wonderful experience. The place has a warm, relaxing atmosphere, and the food is authentic, excellent quality, and the cut of meat is exceptional. Thank you.

15/02/2026: Nice bar with a varied selection

27/12/2025: You order a cappuccino and a croissant, and the croissant arrives hot. Then, after a long, long time, when the croissant is cold, the cappuccino arrives only because you've urged the (rude) staff countless times. Rather, bring everything very slowly but together. I won't add anything else.