I migliori ristoranti di cucina italiana in Foggia

08/08/2025: Gorgeous resort, 50 meters from the sea and a 10-minute walk from the center. Very nice apartment and wonderful staff. I plan to return next year!

08/08/2025: For five years, we've been spending our holidays in Vieste at Villaggio San Lorenzo, a property distinguished by its strategic location on the Europa seafront, just steps from the beach and minutes from the town center. Overall, the resort is well-maintained and offers clean, comfortable accommodations. Beach service is included in the price, and the property also has a swimming pool and tennis court. Entertainment is not provided. The staff has always been courteous, helpful, and attentive to guests' needs. Another strong point is the prices, which remain consistently affordable.

31/08/2025: I've been to Monte Sant'Angelo and wanted to try these delicacies, they were out of this world, anyone who goes there is a must-see ❤️

29/08/2025: Excellent street food, tried the pizza and panzerotto, really good

22/08/2025: Great dining experience!! We recommend everything: baked caciocavallo podolico, pizza 🍕, paposcia in all 'sauces' and finally limoncello for everyone.

22/08/2025: Nice restaurant, good food, attentive and friendly service, excellent prices.

16/06/2025: I ordered a cake for a 50th birthday. Super helpful and ready to provide you with a good and innovative variant for the occasion. Excellent quality/price ratio

02/06/2025: We ate 2 amazing cream croissants! The lady who welcomed us was very kind. She also gave us some advice on the beauties of Lucera to visit.

09/08/2025: Wonderful experience, everything delicious, and a stunning lake view! Fresh fish and generous dishes, I'll definitely be back.

09/08/2025: Excellent food, with a view of Lake Varano, highly recommended.. fresh fish

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28/07/2025: Gourmet restaurant with a fixed price plus drinks. Not for everyone. Special tastes.

26/06/2025: Great wine and bar. Friendly and courteous staff. Reasonable prices. Great location.

04/09/2025: I was there for lunch, everything was cooked well but more than one dish lacked a bit of flavour kick.

03/09/2025: A mid-range hotel, about 1.5 km from the Bagnoli train station. In the summer, trains from Naples no longer stop in Bagnoli after about 10:30 PM, so unless you plan to return home early from the evening, the hotel's location becomes impractical. The rooms are very spacious, and the furnishings are a unique blend of antique and modern. The bathroom is also large, but there are some details that could be improved. The bidet is small and shallow, making it a bit uncomfortable. A toilet brush was missing. The air conditioning is centralized, but it's not very efficient; to get a decent temperature, you have to set it to 19°C, and it takes a long time to cool down. Furthermore, the ventilation is quite noisy. Breakfast is served in a room on the ground floor, which is a shame, considering the building has a splendid terrace overlooking the Bay of Naples. Breakfast isn't very varied, and the service is sometimes inattentive; One morning, I received a cappuccino partially spilled on the saucer. The yogurt was low-fat, and there were few salty foods.

02/08/2025: Quiet atmosphere, good pizza with a good quality/price ratio! The margherita is only 5 euros! Friendly staff. I recommend it.

26/07/2025: We were two families with our children. We had pizza, cutlets, and pasta dishes. Everything was delicious and carefully prepared. The atmosphere was simple but welcoming. The staff was polite and attentive. They even brought us the bottle of water we had left as we left. We'll definitely be back next year to try other dishes.

29/07/2025: Disappointing to say the least, limited(²) choice, and elaborate, the menu hard to understand despite the variety displayed online. Lesinara tradition is sparse, improvisational. Overall, nothing special that we couldn't routinely cook at home for those of us in Gargano. Good friendliness, good speed, excellent view and panorama. SALTY AND SPICY FINAL BILL!!!! (€209.00 for 4 people with COMMON portions and specials: cover charge €8; 2 liters of water €5; Falanghina wine €16; 3 light, reheated appetizers €48; 4 first courses of "dosghetti" (typical pasta) with mussels or clams €64; 2 second courses including octopus tentacles and a mixed fried dish with little variety €40; 1 second course of grey mullet in sauce €22; 1 dessert, 1 liqueur, 2 coffees €6; plus 10% VAT). I won't try it again and I don't recommend it. Unlike traditional seaside restaurants, or perhaps even lakeside ones with a different tradition, they offer more variety in both quality and quantity. I'll try to attach the tax slip if I can. It seems the tax slip photo isn't loading. even if there is the voice to be able to do it

28/07/2025: Fantastic! Excellent food, truly tasty and well-prepared dishes, excellent service, we found the staff friendly and kind. Cinzia and Paolo Martinelli

28/05/2025: A beautiful dinner in an elegant and relaxing environment, far from the chaos that now prevails in any restaurant on a Saturday evening. Elegant dishes with excellent raw materials, of the highest quality, the menu is concentrated on a few courses but elaborated at the highest levels of cuisine. Recommended for candlelit dinners, or with small groups of friends, also because the vast choice of wine and other alcohol can make you spend a superlative evening!!! Excellent, from all points of view, I would only give a little advice: coffee should always be there after dinner! For the rest, everything perfect!

18/05/2025: Uva rara is a special place, a rare pearl in the Foggia panorama, a bit of a wine shop, a bit of a restaurant, both high-level things. The interior of the place is a living room, it has a cozy and serene atmosphere, informal and well-kept. The food is very good, both cold and hot dishes, with uncommon choices (the anchovies with Saint Marcellino are worth trying, the pork belly as well). The drinks are equally good, with excellent bottles (and not just wine, but also spirits and cocktails), and with staff who know how to help you in your choice and dedicate time to you. People are the secret ingredient of the place, once you get in tune it's like going to dinner with friends.

26/08/2025: Kind and helpful, immersed in the forest

25/08/2025: We went with the family for lunch, rustic but delicious

10/03/2025: Endroit très agréable et beau. Accueil professionnel. Carte avec l'embarras du choix. Bonne cuisine soignée, bons vins.

20/08/2025: delicious food, super friendly staff!

14/08/2025: Typical trattoria with handmade orecchiette and horse meat sauce