I migliori ristoranti di cucina italiana in Foggia

13/10/2025: Excellent Apulian pizza. The guys are fast and fun. Well done.

19/07/2025: Excellent pizza, eaten inside. Cool and well-equipped place with seating and tables. 👌

24/10/2025: Very kind, fast! Congratulations!

17/10/2025: I really enjoyed the atmosphere in the evening and I invite you to take a look.

26/06/2025: Great wine and bar. Friendly and courteous staff. Reasonable prices. Great location.

16/11/2025: The wait was a bit long. The service wasn't impeccable (they didn't bring us plates to share the fries, nor glasses for wine; they only told us the arugula was out after we realized it was out). The staff was helpful. The food was overall good.

11/10/2025: An unforgettable evening on October 10th. The pizza was delicious, the company exceptional. We had the privilege of listening to live music featuring tarantellas, tammurriate, and much more. Warmth and sharing. It felt like being in a tavern in Bologna!

17/09/2025: Local cafè with a daily menu and good service.

05/08/2025: Everything was excellent, aperitif with lots of appetizers

12/09/2025: The dishes are neither good nor bad. The quality/price ratio is acceptable. The atmosphere and staff are quite dull... Smile a little more!

18/07/2025: The orecchiette with ragù were special! Truly delicious. The place is cozy and quiet, with friendly service. Highly recommended.

06/11/2025: Your home A warm home and a unique welcome. Highly recommended

02/09/2025: THE EX DOCTOR IS A UNIQUE RUDE MAN THANKS TO HIS WIFE THE RESTAURANT IS STILL OPEN VERY HIGH PRICES TERRIBLE QUALITY OF FOOD AND SERVICE

06/11/2025: What to say better to draw a veil of silence

02/11/2025: A welcoming, family-friendly place where tradition reigns supreme. Well-prepared cuisine, authentic dishes, and authentic flavors. Friendly, helpful staff. A simple yet quality place you'll always want to return to.

28/10/2025: Decent...as a bar, it's not very good. Like many bars, there are no lactose-free products.

08/10/2025: Excellent cuisine The pizza was honestly zero cut

30/11/2025: We were there last night with friends. The pizza was mediocre, adequate. The dining room was nice but it was impossible to talk because of the echoing voices. The wine list was sparse, and the wine was served warm. But above all, I'd like to point out the bad manners. We know full well that the second sitting is at 10:30, but with arrogance, at 10:10, I'd say they kicked us out. I'm sorry, but these are not good manners, especially since we knew it very well. This isn't what restaurants are all about. Customers should be treated well, even if they pay.

09/11/2025: Excellent pizzeria where you can enjoy unique dishes. The dough is very easy to digest and of excellent quality. Very good.

16/07/2025: This place is really good. I highly recommend it.

12/07/2025: I was very pleased to eat in a beautiful place like this.....I ate well and paid fairly for what I ate.....the waiters and the owner were very kind and friendly, everything was excellent ❤️

29/07/2025: 🤝This is the first time I've had cake from them, but I'm sure there will be many more times❤️😋

26/07/2025: The owners are lovely people😍😍😍😍😍😍 The wonderful pastries

06/10/2025: Historic city bar. Excellent pastries. Recommended.

12/09/2025: A truly exceptional bar! As soon as you enter, you're greeted by a warm and meticulously maintained atmosphere: the modern yet welcoming decor immediately puts you at ease. The staff is smiling, helpful, and attentive, always ready to recommend the best option.

11/08/2025: I discovered Pizzeria Alfo' by chance, while looking for pizza alla vampa in the Manfredonia area. Over time, I've had the opportunity to try almost all their specialties, and they're all delicious. To say it's the best pizzeria in Manfredonia wouldn't do it justice. The quality of the ingredients, the deliciousness of the pizzas and focaccias, and especially the DELICIOUS pizza with spit-roasted chicken and potatoes has kept me coming back for years. Highly recommended!

03/08/2025: There's food, and then there's food that speaks to the soul, that transports you elsewhere. This pizza, with its apparent simplicity and luminous ingredients, was just such an experience. Every bite was a deep immersion not only in exquisite flavor, but also in a story I could hear resonating—that of generations of skilled hands, guarded secrets, and a passion passed down. The flavor wasn't just that of fresh cherry tomatoes and stringy mozzarella, but of a legacy. It was as if the pizza chef, with his art, had summoned the essence of all those who, before him, kneaded, baked, and shared this symbol of their culture. I felt the scent of the past, the warmth of tradition, and the wisdom of those who have perfected a simple art, making it sublime 💫💫💫🙏👵🧓👨‍🍳 It's rare to find such authenticity, a dish that so vividly evokes a sense of rootedness, family, and time. This pizza isn't just nourishment for the body, but a feast for the spirit, a bridge connecting the present to a glorious past. A pure emotion, which makes you feel part of something great, profoundly human. Thank you to Mr. Alfonso, boss of the pizza in Manfredonia 🥳🙁💝🚴‍♀️🍅🍎🍕🍗🍴