I migliori ristoranti di cucina italiana in Bari

25/04/2024: Booked by chance. Every Pasquale proposal is excellent (from the appetizers to the dessert and ending with the bitter Padre Peppe). The cut is sublime.

09/04/2024: There were 15 of us, Sunday 8 April 2024, served to perfection with an excellent lunch, with lactose-free dessert, 💯

24/07/2024: Ristorante consigliato nel centro di Bari vecchia, Pita ottime e piene di ingredienti. Antipasto Santorini molto gustoso, porzioni abbondanti con un piatto si mangia in 2.

05/06/2024: Dans une atmosphère de tranquillité et de calme, nous avons dîné avec un repas Copieux et bon. Bonne pizza charcuterie, planche de fromage

18/05/2024: We had a group of eight of us and we ordered several appetizers including the cozze. We followed that up with some nice pizzas. All of the food was great and the service was very friendly. Prices are very reasonable. Good place to have a meal with friends. It is out of the way. I’m told on some nights they also grill meats outside, but not on this weekend night in May.

07/05/2024: Aucun intérêt, passez votre chemin. Cher pour ce que c’est. une salade à 12 euros avec tomates à peine mûres, salade en sachet et 3 carottes… les pâtes, un doute sur la sauce faites maison mais le personnel est agréable

13/06/2024: Location a misura d’uomo molto ben curata. I trulli fanno da splendida cornice ad una masseria ottima per eventi nuziali. Cucina di grande qualità, materia prima ottima, varietà di prodotti e personale molto garbato fanno da pilastri” del voto alto che merita.

26/12/2023: Very nice and welcoming place, located in the historic center of Acquaviva and characterized by beautiful barrel vaults. We ate very well, accompanied in our choice by kind, helpful and professional staff. I consumed an exquisite and abundant scottona tartare with capers, cucumbers, mustard grains and sweet and sour vegetables and a tasty veal cheek braised in primitivo. The other diners also ordered the pork fillet, very good, the delicious pork bombette, the veal meatballs with canestrato fondue in datterini sauce and the porcini mushroom pie. The wine, a local primitive rosé (PIRòK), was also very pleasant. I closed the lunch with a Bronte pistachio semifreddo, while the others also consumed the chef's decomposed cheesecake with almond crumble and fig vincotto. The place is worth a visit!

17/09/2023: Competence and professionalism, We couldn't have chosen a better place, Beautiful evening !