I migliori ristoranti di cucina italiana in Puglia

04/09/2025: Very nice, clean, well-equipped beach... It's a shame the staff isn't very friendly and isn't very hurried. I was a bit surprised because they're all young, and I expected a better welcome. We had lunch there, but the quality of the food is a bit low. I hope you can improve, especially in your sourcing of raw materials. We've eaten several poke bowls in different countries, but they're always delicious. The others were much larger, and above all, the bread wasn't greasy and burnt like yours, but fragrant. The rice in the poke bowl was overcooked. The salad wasn't very fresh. I hope you can take inspiration from our review to improve.

28/08/2025: The beach is clean, tidy, and well-organized. Lots of young people at the restaurant, always smiling. Congratulations!!!

14/09/2025: Watch the sunset while having a drink or eating

14/09/2025: I ordered spaghetti and a carbonara. I realized one thing: I'm in the wrong place and that the chef doesn't like what he does. Spaghetti with mussels was left out because it was plain pasta floating in oil. Carbonara with pancetta, parmesan, whole egg, and cooked sautéed meat. Anyone with even a basic understanding of cooking couldn't make such a mess. I have nothing else to add, and I won't waste time reading any responses to this review unless they have the courage and willingness to challenge themselves to improve and say that, objectively, the food is crap. Oh... I forgot. I pointed out to the waiter that two mice were passing by the tables and that it would be a good idea to set traps. His response? Yes, I noticed a few days ago. And if you noticed, why didn't you do anything? At least make fun of me and pretend to take my advice, because in the end, my observation was one I knew perfectly well wasn't their responsibility. Honest? Looking at the 5-star reviews, I realize that people absolutely don't know how to eat and that their wives cook worse than these people, otherwise it's inexplicable. From buenavista to stative bueni is a moment's notice!

13/09/2025: We had dinner on September 4th. The place is beautiful, and the view is definitely more enjoyable at lunch or aperitif time, but the atmosphere is also welcoming in the evening. We chose the Radici e Mare tasting menu (€55 per person) and the wine pairing (the €35 menu says 5 glasses, although it's actually 4, like the courses on the menu). The ingredients are certainly top-quality, but the €198 bill seems excessive for what you eat and the attentive service. Between courses, they forget to bring you clean cutlery for the next dish. The sommelier is excellent, explaining the wines to accompany the dishes with passion and professionalism. What can I say? The dinner was good, but I wouldn't return.

11/09/2025: Very nice place, but also very touristy. We had a tasting of stuffed mussels, which in my opinion were just bread and not much fish. Second course: octopus with cream, a bit calloused, orecchiette with squid ink and passable turnip tops. Dessert wasn't very well specified because it arrived dark chocolate, so maybe you're expecting milk chocolate or cream (not everyone likes dark chocolate). For the ice cream, it was a small scoop made with a very small scoop, and in half. For €6, I'd say definitely not. Beautiful view, but the food isn't worth it.

30/09/2025: Beautiful place, excellent lunch, kind and very polite, we will gladly return, thank you for everything..

18/09/2025: Everything excellent, very high quality.

16/07/2025: Per questa pizzeria non si può che scrivere una recensione positiva. Pizze e insalate eccellenti. Preparate con cura e prodotti di qualità. Ottime anche le birre. Personale gentile e attento. Ci torneremo sicuramente.

11/07/2025: Wir waren dort,auf der Suche nach Pizza Glutenfrei....siehe Bild Pizza Margherita... Zukünftig müssen sich alle anderen Pizzas mit den MEGA tollen aus dem Conte messen lassen..... Absolute Weltklasse,,,wir werden noch öfters dort Essen.....

25/08/2025: We chose Tenuta Torre del Monte to celebrate our Silver Wedding Anniversary, and were very pleased with Mr. Angelo's helpfulness, the quality of the food, and the skill of the staff. Five stars for everything, a place to recommend.

22/07/2025: Hi, I celebrated my son's master's degree last night, July 21, 2025. I'm writing to leave feedback for future guests, which can only be positive. In fact, starting with the high-quality food. In particular, the menu featured all-fish, including raw seafood, which was fresh and uniquely flavorful, with generous portions and excellent quality. The service was excellent, with wonderful hospitality from the owner Angelo and attentive service from all the staff. Last but not least, a stunning location typical of the area. Thanks again, highly recommended.

08/08/2025: An unforgettable experience. When else do you get the chance to sleep in a trullo dating back to 1790? Not to mention the rest of the property. Excellent cuisine.

31/07/2025: When service meets passion We came to celebrate my sister's graduation, and were welcomed into a warm, elegant atmosphere, with attention to every detail. The cake table, located in a stunning corner of the villa, was set with a refinement that exceeded all expectations. Mr. Enzo, the restaurant manager, was exceptional: a discreet yet constant presence, capable of combining friendliness and professionalism with a rare naturalness. Always ready to listen, advise, and resolve even the smallest details with kindness and a practical spirit. It's thanks to him that everything flowed so smoothly and with such ease that made the evening truly special. The food was amazing from start to finish. The appetizers were rich and well-balanced: a mix of cured meats, select cheeses, rice, potatoes, and mussels, veal with tuna sauce, and many other delicacies that immediately elevated the dinner. The first courses were all excellent, but the cicatielli allo scoglio stole the show: fresh pasta cooked al dente, topped with a sea of fresh seafood and a fragrant, enveloping sauce. The second courses were equally impressive: beautifully presented, perfectly cooked, authentic flavors, and generous portions. A heartfelt thank you goes to Anna, the chef, who with expert hands and a passionate heart transformed every dish into an experience. Her cuisine speaks of tradition, love for the local area, and attention to detail. And a big round of applause also goes to all the rest of the staff, always kind, smiling, and helpful. A close-knit team that works with care and passion, making every moment enjoyable. An evening we will treasure forever, and we hope to experience again soon.

11/09/2025: We wanted to book through The Fork, but when we couldn't, we asked the owner if we could get the same discount, which he claimed didn't apply at lunchtime. The prices aren't at all what they advertise on The Fork. Nevertheless, it was really good. The owner is very friendly, and the setting is very pleasant, with a vaulted room playing pleasant music. It's worth the detour.

23/08/2025: Extremely poor value, mediocre quality, and high prices... A false sense of etiquette isn't enough to justify high prices. Two perfectly identical fish forks and a paper napkin—somewhat amateurish mistakes. The waiter poured the wine into your hand when offering to taste it. The shrimp were obviously frozen, alongside a few authentic ones. The execution of the dishes was acceptable, but could be improved. Overall, a slightly disappointing experience.

06/09/2025: The pizza was good, but the biggest problem was the long wait—over an hour for two pizzas. After notifying the wait staff about the delay, we were told the place was full and the wait was normal. It's worth noting that we specifically went at the earliest hour, and in fact, we were the only ones in the room when we ordered. Finally, during the payment process, there was no apology, not even a hello or thank you. We won't be returning.

28/08/2025: Without infamy and without praise

19/07/2025: Fantastic atmosphere, quality food, and great prices! They also have gluten-free options, suitable for those with intolerances or celiac disease! Compliments to the friendly staff, they make you feel right at home!

14/07/2025: nothing new, a guarantee. excellent

08/07/2025: Simple but excellent food, nice and friendly waiter, great service.

29/09/2025: The place has a lot of potential, both for its location and its food (which is still good quality). But the organization, the ownership, and (some) of the staff definitely ruin the experience. After my first visit, I gave it a second chance, because anyone can have a bad night. Instead, my first impression was confirmed: total disorganization, rudeness (even bordering on rudeness), unreasonable wait times, and a lack of customer service. Tension was also evident among the staff (with heated arguments in one of the main dining rooms). There won't be a third chance.

07/09/2025: Excellent meat, excellent beers, good service

02/10/2025: Very welcoming atmosphere, appetizers and pizza ok, I recommend it

25/09/2025: To avoid. Bad pizza. Thick wet bottom. No go

24/09/2025: Excellent pizza! Excellent dough. Recommended.

27/08/2025: Nice place and excellent pizzas