LAB.aguette In Bitonto

05/07/2026: What am I supposed to tell you? I had a reservation for today, but unfortunately, something unexpected happened. My partner had a fever. I called the owners to cancel. They made me a takeaway with seafood cavatelli and Catalan-style lobster in a baking dish, accompanied by a complimentary sparkling rosé. That's just how they are. Simply Fantastic!

05/07/2026: When you go to Calamarè, you're sure to have a great time, and when you invite friends, you're sure to make a good impression. The chef combines the traditional Bari love of raw fish and seafood with first courses that draw on his twenty years of culinary experience. You'll sense the care he puts into the preparation, presentation, and service of each dish. Furthermore, the excellent price/quality ratio is a source of great satisfaction, and you'll want to return.