Braceria Toro Nero In Lecce

7,6

Basado en 151 opiniones encontradas en 3 webs


tend

169
Di 755
in Lecce

Gestione recensioni

It's always a pleasure. Delicious meat, a welcoming atmosphere, and extremely friendly staff.
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08 Giugno 2026
10,0
Friendly and quick welcome and service, good quantity and meat. I recommend it.
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08 Maggio 2026
8,0
Excellent meat, pleasant service. We were able to choose our meat from the display case and it was cooked perfectly. The prices are very reasonable. A great place to try.
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06 Maggio 2026
10,0
For me, the best of the restaurants on a five-day trip to Italy
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25 Aprile 2026
10,0
Great service, good prices, excellent mista salad (generous portion). Angus is delicious.
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21 Aprile 2026
10,0

Ristoranti simili a Lecce

7,6
143
Recensioni

La Tana del Lupo

02/05/2026: Nice location. Good service. Simple food.
27/04/2026: Just outside the town center of Caggiano is this place, recommended to us. We had high expectations, which were partially confirmed. We tried a typical mixed antipasto with cured meats, a cherry mozzarella and a local cheese, and two frittatas with vegetables and sautéed chicory with meatballs. The first courses were good, but not spectacular; perhaps a little disjointed. As for the second courses, the real highlight, we found the right choice: Angus sirloin and other cuts of meat of truly high quality. The wine selection, both local and international, was good, as was the draft beer and the Aglianico wine by the glass.
7,6
143
Recensioni

La Tana del Lupo

02/05/2026: Nice location. Good service. Simple food.
27/04/2026: Just outside the town center of Caggiano is this place, recommended to us. We had high expectations, which were partially confirmed. We tried a typical mixed antipasto with cured meats, a cherry mozzarella and a local cheese, and two frittatas with vegetables and sautéed chicory with meatballs. The first courses were good, but not spectacular; perhaps a little disjointed. As for the second courses, the real highlight, we found the right choice: Angus sirloin and other cuts of meat of truly high quality. The wine selection, both local and international, was good, as was the draft beer and the Aglianico wine by the glass.

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