I migliori ristoranti di cucina italiana in Puglia

06/10/2025: Excellent coffee shop, quality and artisanal products

05/10/2025: Great coffee & great pastries. This place is a gem.

09/08/2025: EXCELLENT bakery with kind and friendly staff. I RECOMMEND IT

29/09/2025: Excellent bar, very friendly staff

19/06/2025: The most delicious ice cream in Mattinata, with the best service (we know, we did a comparative product research)

30/09/2025: Beautiful beach, well-equipped and well-maintained, where you can have lunch or dinner with excellent dishes while enjoying a breathtaking view, with knowledgeable and friendly staff... I recommend it.

20/09/2025: Beach with limited space. Nothing exceptional. Sufficient amenities. Paid parking.

30/10/2025: We had a wonderful stay at Agriturismo Moschella. Beyond the beauty and tranquility of this place with its enchanting sunsets, it was above all a magnificent human experience. The welcome was warm and the human connections genuine. We felt right at home, in a family atmosphere where life was good. We learned to make fresh pasta, participated in fruit picking, and explored the surrounding countryside by bike and on foot. It was also an ideal base for discovering northern Puglia and the Basilicata region. Thank you again for all these wonderful moments shared!

19/10/2025: Dear Daniela and the Mischella team. Thank you for your hospitality and the wonderful food. It's simply wonderful, surrounded by nature, with the cuddly dogs who come to get their cuddles from the car. They also have a quiet night's sleep; don't worry, the donkey will wake you up in the morning. For anyone who enjoys good food and good wine far from civilization, this would be the perfect place. Everything is clean and lovingly arranged. Thank you so much, Best regards, Bernhard and Rudi 🥰🥰🥰🥰

02/12/2025: I celebrated my son's eighteenth birthday. Everything was perfect, from the location to the food to the music. Everyone was so kind, professional, and helpful. I definitely recommend it.

26/10/2025: A beautiful facility. Very kind and helpful staff. It's my first time, as a guest. It's worth repeating. A place to enjoy, especially in the summer.

23/11/2025: We met the Camavité family in September and ended our summer on a high note. The room was clean and comfortable with a small terrace that always afforded sea views. We had dinner at the restaurant, and I think it's one of the most beautiful locations in the world. Very friendly staff, top-notch food with beautifully presented local specialties. Breakfast was fantastic! Thank you, we'll be back ☺️

11/11/2025: A unique experience... I saw it on TV in the program "4 Ristoranti" (4 Restaurants), tried it this summer, and I have to say it's truly exceptional. Excellent value for money, and the location is simply "stunning."

03/12/2025: Excellent restaurant in a warm and welcoming atmosphere. The specialty is risotto, but the appetizers are also worth trying.

24/11/2025: A small restaurant run with passion and professionalism by Chef Maurizio and his family, the kitchen is open and the ingredients are extremely fresh. Their specialty is risottos, we tried the one with Franciacorta and red prawns, which was delicious, but the appetizers are also excellent.

04/11/2025: I met Ugo this morning by chance, because I wanted to surprise my girlfriend, and I have to say, he was truly exceptional! He made me a fantastic chocolate parfait cake, fulfilling my requests and adding his expertise and artistry. It's beautiful to look at and delicious to eat. Ugo is a professional, kind, and passionate pastry chef: you can tell he loves his job and does it with great care. His workshop is spacious, clean, and well-stocked, and the display case is filled with many tempting, original cakes, pies, and sweet treats, including some very interesting reinterpretations of classics. Highly recommended if you want to be satisfied and make a great impression, both in terms of the aesthetics and the flavor of his desserts!

19/10/2025: Finding delicious, well-made gluten-free and lactose-free desserts isn't always easy, but at Pasticceria Ugo we found a real surprise: a wide selection of delicious products, meticulously crafted and available in a variety of flavors and textures. A great added bonus is Ugo, the owner: a professional, passionate, and very communicative pastry chef, who enthusiastically explained to us his specialty in making desserts for people with food intolerances. It's clear how much he loves his job and believes in it. I highly recommend this pastry shop to anyone looking for quality, inclusive products made with passion. Definitely worth a try!

14/12/2025: Anniversary dinner, I had never been there but I have to admit it was really good!

07/12/2025: A bit noisy, but that's the case with many restaurants in Italy; it's part of the experience. We go there regularly and always thoroughly enjoy the seafood. The mixed fried fish is also very good, and the value for money is excellent. 🦐🦑🦪 I happily recommend this establishment and will be back very soon!

19/09/2025: Excellent for breakfast and a hearty aperitif

04/08/2025: There was nothing I liked the only good thing was the environment

12/11/2025: Although their website said they were open, after choosing this place to enjoy a good meal and traveling over 40 km, we found it closed. Very unprofessional and definitely not something we should ever visit again. Disappointing.

25/10/2025: Everything was good Helpful and polite staff

08/10/2025: Very friendly staff and great location

30/09/2025: Today I ate an exceptional sandwich prepared by Giuseppe. With every bite I savored all the passion and experience of this great professional... Keep it up guys. Well done everyone.

25/08/2025: Divine panzerotti. The puccia is homemade and absolutely worth trying. The staff is friendly and efficient. I recommend booking...it's always packed.

20/08/2025: Good food, good service, a nice little corner.

29/09/2025: Fantastic, excellent, delicious, I highly recommend

26/09/2025: The place is sumptuous. The food is excellent, with only specialties. You have to try this trendy restaurant; the Italian Chardonnay is excellent... You must speak English or Italian.