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Vico del gargano
Rifugio Sfilzi

Rifugio Sfilzi In Vico del gargano

Località Sfilzi 71018 Vico del gargano
+39 338 334 5544
7,5

Basado en 130 opiniones encontradas en 3 webs

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6
Di 51
in Vico del gargano
3
Di 24
di cucina Italiana in Vico del gargano

I clienti commentano i loro piatti di...

signora carne bellissimo cuore caffe salsiccia ragu pomodoro semplice funghi formaggi cinghiale antipasti pasta pagare
Italiana
Vico del gargano

Gestione recensioni

Recensioni Nota
Google 107 7.8
TripAdvisor 275 6.6
Recensioni Nota
Minube 1
Stunning location. We've eaten here several times, the last time as vegans. We let the lady know two days in advance, and she prepared a truly wonderful and varied menu. Borage fritters, fried sage, spicy stewed vegetables, crostini with creamed wild garlic from their own garden, homemade bean burgers, and so on until you're bursting with flavor. In short, great care and variety. I recommend letting her know, as we did, to give the kitchen time to get organized. The price was good. We'll definitely be back!
Più commenti
in Google
.
27 Aprile 2026
10,0
We only ate lunch. The portions aren't very large, and you can choose between appetizers, first courses, and second courses. Outdoor seating... really nice! Mixed appetizer with typical selections. The fava beans and chicory were good. The regular orecchiette with cacio ricotta, asparagus lasagna, and baked caciocavallo were the best dishes. I don't know the price because I was a guest. Take your time because they're not in a rush!
Più commenti
in Google
.
25 Aprile 2026
6,0
Passed by this place on the way to Vico del Gargano. Stopped for a coffee and something sweet. Very cozy place! No experience of the rooms, only the cafe. If you pass by, you have to stop! ☕️
Più commenti
in Google
.
08 Dicembre 2025
10,0

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22/02/2026: Had lunch today 02/22/26 spectacular lunch top top top👍👍👍👍👍👍👍
09/02/2026: On Sunday, February 8, 2025, I dined with my wife and two other couples. We ate seafood appetizers, all fresh and delicious, served promptly and without long waits. Then we had two first courses: seafood linguine and spaghetti with clams. They were served in two sperlonga dishes, excellent both in terms of cooking and seasoning: not too spicy, but exquisite in flavor, aroma, and quantity of seafood. The white wine was very good and the side dishes were delicious. We enjoyed a good coffee and a nice "cicchetto." We'll be back soon to try some more succulent dishes, this time focusing on the second courses as well. The lakeside setting was very beautiful.

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