I migliori ristoranti di cucina italiana in Puglia

03/05/2026: I'll start by saying I wasn't familiar with the Osteria; a dear friend recommended it to me, and we were very pleasantly surprised. The place is very cute and overlooks the seafront promenade. We had lunch outside, given the beautiful day. Since we were there on Sunday, the 3rd of 2026, for the conclusion of the kite festival, we ate wonderfully. We had a full seafood lunch, from appetizers to first courses (fresh pasta), vintage Prosecco rosé, etc. I don't want to seem biased, but everything, from the staff to the food, was exceptional. We will definitely be back. I don't understand the negative reviews. We found it exceptional, and my husband and I travel a lot. I repeat, the place is worth it. We will be back to try the rest of the menu. Highly recommended!!!

20/04/2026: Everything was perfect, the welcome and service were top notch. Thank you Silvano, we can't wait to return.

30/01/2026: Pizzeria with excellent quality raw materials. Delicious pizzas but also available rotisserie. Fast and organized home delivery service.

15/12/2025: Reasonable prices, fresh, fast, tasty food and a welcoming atmosphere.

07/12/2025: I came to eat this evening, no wait, helpful and friendly service, polenta with sauce and ribs and sausage very tasty, artisanal polenta, artisanal sausage, artisanal sauce, finished in a flash, kisses and hugs....

14/04/2026: First time there, for takeout: The captivating smell of kebab, the variety of products, and the friendly approach of the nice man at the counter, who I think is the owner (with accompanying discussion and sampling of sauces). In 15 minutes tops, I received everything I asked for. The fried panzerotto was delicious, the pita kebab was good and tasty, right down to the bottom of the pita, where, in the last few bites, I found a slightly strange taste... Very bitter. However, aside from the difficult digestion that night, this morning I'm heavy but alive 😊

01/03/2026: I bought a pizza even though it was wrong and the dough was raw and terrible and I will never order it again.

28/01/2026: Great, trusted bar on Sunday mornings

07/12/2025: Bar Civico 5 is one of those places that captivates you from the moment you enter: a refined atmosphere, a modern ambience, and a consistently friendly welcome that immediately puts you at ease. It's the ideal place for those seeking an elegant corner to relax with a good drink, chat quietly, or spend a pleasant evening with friends. The cocktails are the real highlight: well-prepared, balanced, served with attention to detail, and often customizable to the customer's taste. The aperitif also maintains a high standard, simple yet high-quality, perfect for a relaxing moment. The service is prompt, cheerful, and professional, and the atmosphere—with soft music and dim lighting—creates the ideal setting for a leisurely evening. In short, Civico 5 is a landmark bar in Manfredonia: refined, welcoming, and always pleasant. A place you'll gladly return to, whether for an aperitif or a well-crafted after-dinner drink.

25/03/2026: Nice place. Very welcoming. Excellent service.

08/03/2026: Centrally located and conveniently located, Birreria Check Point is a solid choice for those seeking an authentic pub experience, without too many frills but with plenty of substance. The venue's strong point is undoubtedly its beer selection: the draft selection is varied and well-curated, but it's in its craft beer selection (both bottled and canned) that the venue truly shines, offering interesting options for both newcomers and discerning enthusiasts. Regarding food, the offering is geared towards conviviality and quality ingredients: • Pucce and Piadine: I found an excellent variety of fillings. The pucce are well-heated, crispy on the outside, and generously topped. The piadine are also light and tasty, ideal for a quick but satisfying meal. • Value for money: Prices are absolutely average for the area, making it an affordable place for an evening with friends without any surprises on the bill. The atmosphere is informal and welcoming, perfect for those who want to relax and enjoy a good pint. The staff is knowledgeable and ready to recommend the perfect beer based on your tastes. Recommended for: A quality "beer and puccia" evening, with a focus on the craft beer scene.

04/04/2026: Great cafe with a great view and better service. Fantastic for a evening glass of wine as well.

22/11/2025: The place is small, definitely better enjoyed on nice days, where you can enjoy the small outdoor square, but it's always worth a visit, even if only for the specialties. The cartellata al vincolo, with ricotta and pear gelato, and the Sicilian cannoli with pistachio gelato and cannolo-flavored gelato!!! Truly delicious. The cream is exquisite, and the owner and his son are so kind. We'll be back!

14/12/2025: Greeted by a waiter practically in his pajamas, a bottle of spoiled Cappello del Prete, and rude manners. Don't worry, I didn't make a mistake, it's you guys.

25/10/2025: One of the best experiences in Salento: authentic food, super fresh fish, and a very welcoming atmosphere. We'll become regulars!

05/05/2026: Good food and service, prices a little high

22/03/2026: Excellent value for money for the specialties. We booked through an app. The courtesy of those who provided their service (from the welcome to everything else) is very much appreciated. They made us feel welcomed. It is difficult to find this quality in a Braceria on a Saturday evening.

12/02/2026: Unpretentious but well-furnished place, fast and friendly service, excellent quality of products, consequently you eat well at a more than fair price.

16/01/2026: I go there often, first-choice meat, TOP wine, simply exquisite desserts and perfect service.

19/05/2026: Excellent food and friendly service. We'll be back.

18/05/2026: We had the Pucca Italian burger with octopus, it was amazing! Really delicious and filling, the bun was incredible. I also highly recommend the Aperol spritz, inexpensive and very well served. The staff were super friendly 👍

09/05/2026: As in all southern restaurants, the people at the tables don't talk, they shout. Apart from that, the staff is attentive, and the menu is varied and delicious.

10/04/2026: Mediocre food. I've been there several times. The chef is heavy-handed with the salt. I don't want to add anything else.

22/03/2026: WOW! The food is wonderful 🤩 Everything is delicious. The only flaw is in one of the off-menu dishes, the spaghetti with lobster. The lobster is very chewy, but otherwise it's a spectacle. Trust me and go there.

09/03/2026: The food is excellent; it's simple, traditional cuisine, with a seasonal menu that respects the ingredients. The seafood linguine is excellent. The restaurant is located in Acaya, a small village in the province of Lecce, a short walk from the castle. There's a lovely fireplace. The service is friendly. 100% recommended.

10/05/2026: The restaurant enjoys good attendance, a sign that it knows how to attract customers, but our experience left us with some concerns about several aspects. Regarding the food, the prices are affordable, but we expected better quality: the fish didn't seem particularly fresh and wasn't listed as frozen on the menu, the pasta was a bit overcooked, and the fried shrimp could have been cleaned more thoroughly. The service also had some challenges: the staff's attire was rather informal, the wait times were longer than expected, and we noticed that some tables arriving after us were served early. The waiters also seemed unsure about their dish assignments, which contributed to some confusion. At the time of payment, we would have appreciated a brief feedback on the experience, a simple gesture that always makes a difference and underscores the young woman's awareness of failure on multiple fronts. At this point, I wonder: are there still places that prefer quick and easy profits to things done well? For what purpose?

27/04/2026: I had lunch at this beautiful restaurant with a sea view. The staff was very friendly. The menu was excellent, from appetizer to dessert. The season has just begun, and we'll be happy to return.