I migliori ristoranti di cucina italiana in Puglia

16/06/2025: I ordered a cake for a 50th birthday. Super helpful and ready to provide you with a good and innovative variant for the occasion. Excellent quality/price ratio

02/06/2025: We ate 2 amazing cream croissants! The lady who welcomed us was very kind. She also gave us some advice on the beauties of Lucera to visit.

14/10/2025: Really good, excellent for a quick meal in a nice little place.

08/10/2025: Excellent quality, the menu is renewed every time, all enhanced in a welcoming, almost family-like environment.

14/10/2025: The restaurant is located near Gravina's main attractions, with blue-line parking available. The dishes are excellent, and the service is friendly and helpful. We've been there before, and the quality is consistently high.

18/08/2025: Very expensive for uncooked seafood

20/08/2025: delicious food, super friendly staff!

14/08/2025: Typical trattoria with handmade orecchiette and horse meat sauce

26/08/2025: The portions and variety of appetizers were so generous that I couldn't eat anything else. Good quality and flavor. Nothing memorable. The service was a little slow, but good. The owner and server were truly friendly and helpful.

24/08/2025: Clean restaurant, very friendly and polite staff, everything perfect, excellent and plentiful food

12/10/2025: The appetizers were very good, and the pizza with a raw base could be improved. The ingredients were excellent. The service could also be improved. There were many waiters, but the result was slow service. Very nice location.

20/09/2025: A real rip-off. Total inexperience between the owner and the customers. No price listed on the meat after you've chosen it, and no idea what the actual weight is. The meat was served cold and poorly cut. I absolutely do not recommend it.

22/09/2025: Very good restaurant and breakfast upstairs on the terrace with panoramic view. Very warm welcome.

10/08/2025: Nicola was a wonderful host, allowed a late check-in and was responsive to all requests. The facility is beautiful, clean and family friendly.

09/09/2025: Since it was my first time, everything was perfect. Delicious pizza, unique atmosphere. Highly recommended.

26/08/2025: We were four (two adults and two children) at The Red Lion in Sava, and the experience was truly exceptional! We ate wonderfully: the food was of the highest quality, with prime cuts of meat cooked to perfection and the freshest vegetables that enhance every dish. The restaurant is unique and meticulously maintained, with a welcoming atmosphere that makes every moment a pleasure. Special praise goes to the staff, always kind, attentive, and helpful. All at a more than fair price, which makes the experience even more enjoyable. A true highlight for the city of Sava: highly recommended for those seeking quality, flavor, and professionalism.

25/08/2025: My first time at this bakery — I bought two little focaccine, no tomato, just with two pitted olives, and they charged me €2. Really, really expensive!

24/07/2025: Aufgrund der Empfehlung meines Hosts und der guten Bewertungen habe ich das Magda aufgesucht. Ich kann nur sagen, ich verstehe den Hype darum nicht. Das Lokal war überfüllt und chaotisch. Ich war überfordert und niemand wollte mir richtig helfen. Wenn wenigstens das Essen lecker gewesen wäre, dann hätte sich die ganze Tortur gelohnt. Aber weder hat das Foccacia geschmeckt noch die gefüllte Pizzaecke. Auch das Arancino habe ich schon besser gegessen. Also kein Grund für mich wiederzukehren.

15/07/2025: My first time here for my morning breakfast. The café only employs young female staff. The service wasn’t bad—the barista was accommodating, but you can’t tell whether she was just playing along or genuinely interested in something serious and lasting! The price was steep—€2.80 for a bitter ginseng coffee and a brioche—with no glass of water included, which for a place that looks five-star in both price and décor is an unforgivable oversight

04/10/2025: "La Terra di Mezzo – Beer & Food" is one of those places where you immediately feel at ease, as if you were among friends. The atmosphere is warm, convivial, and a little timeless, with a rustic touch reminiscent of a tavern but with a modern soul. The staff is friendly, smiling, and passionate about recommending the perfect beer to pair with every dish. It's the kind of place where you come in for a meal and end up staying just to enjoy the relaxed atmosphere. The food is excellent: rich sandwiches, thoughtful platters, and dishes that truly taste of home. The craft beers are a constant source of discovery, all different but of great quality. The portions never disappoint, and the prices are more than fair. In short, a sincere place, made of good food, authentic beer, and people who put their heart into what they do.

04/10/2025: A well-known venue, with decor inspired by the famous "Saga" and its surroundings... Always a great choice for an evening with friends. The food is good and the price is reasonable.

13/10/2025: One of the best bars in Taranto in terms of quality. I'm sorry about the subpar service. I'm giving it one star because bars are rated based on service. What a shame!!!

12/10/2025: Well-kept atmosphere, friendly staff Excellent products.

11/05/2025: Last night, my husband and I were guests at an eighteenth party and we were thrilled first and foremost to see the new location of the estate and also for the hospitality, the service, but above all for the excellent food, so much so that we decided, on a future occasion to celebrate, to choose the estate. Special thanks go to the dining room staff who, despite it being the middle of the night, were always kind and helpful

11/05/2025: Stunning location, hospitality and impeccable service. Excellent and refined food. Congratulations you are the Top!!🎉❤️

12/10/2025: Let's start from the end: for the first time in my life, I got to the point of getting up and leaving a restaurant. Now I'll explain why. We booked a table with the assurance that there would be an à la carte option, without a fixed menu. We arrived at 1:00 PM, sat down, and the chef came over, hats off, and informed us that there were only two options: seafood or meat (€35 and €40). We didn't know what these menus consisted of; it was all a surprise. We pointed out that we had booked specifically for the à la carte option, having no intention of spending Sunday at the restaurant, and the chef told us that once we were full, we could stay (and thanks to...I'd say). Anyway, we ordered two meat menus and a plate of orecchiette for the little girl. Ten minutes pass, and this dish arrives, unlike anything you'd ever seen in the worst restaurants of the '80s: a mini knot of fresh mozzarella, a potato and spinach tart (passable, to be honest), a slice of caciocavallo cheese with the rind still on, a piece of bread with half a tomato, and a handful of sad, inedible mushrooms preserved in oil straight from a Soviet canteen. All of it drowned in an excessive amount of oil whose purpose is unknown. We wait expectantly for the continuation of this appetizer, but soon realize that nothing else will arrive. Cured meats, sliced ​​meats, and hot appetizers have not arrived. Never mind, we think, we may not have chosen the best restaurant in the area, but maybe the first courses will make up for it. Too bad that from this point on, over an hour goes by without anything arriving at the table. Not even the orecchiette pasta for the little girl who had been fasting in the meantime. After an hour, we ask one waiter, then another, but there's no sign of the first course. At this point, at 2:20 PM, on empty stomachs, we ask for the bill, determined to leave. Here begins the show. The poor waiters, clearly embarrassed, try to dissuade us, making excuses and saying they couldn't count us; the owner (the chef from the beginning) was serving, and he was obviously busy in the kitchen. After waiting for five minutes, I get up and go to the cashier, but even then, there's no sign of the chef. Finally, at the third reminder from the poor waiter, the chef/owner/cashier comes out, rather annoyed, and mutters something about how, with the restaurant full, we'd have to wait. I ask, politely and without further argument, to pay for the amount we consumed because it was getting late, and here comes the apotheosis: The chef arrogantly tells me it's 40 euros!!! At that point, I threatened to call the financial police and was rudely kicked out of the restaurant. A surreal experience.

22/09/2025: Just yesterday, Sunday, I had the pleasure of having lunch with my family at this welcoming restaurant. The food was excellent: all the dishes were tasty and delicate. The service was also excellent: the staff were efficient and helpful. The owner, in particular, was friendly and welcoming. Finally, I can say that the quality/price ratio is also very good! I highly recommend stopping by this restaurant... you won't regret it!