I migliori ristoranti di cucina italiana in Puglia

13/11/2025: Excellent welcome and service, and delicious pizzas

12/08/2025: Excellent pizza, kind and courteous staff

10/10/2025: We ordered two seafood risottos, they smelled bad, we called the waitress and after pointing out the defect, they called the owner who, according to him, was the smell of the sea (but polluted), he suggested we change and so we ordered a spaghetti with garlic and oil, once they arrived we were satisfied that they were floating in butter, we moved on to the second courses, fried prawns and calamari, even worse, hard prawns and soft calamari, finally the bill arrived, we paid and left with our legs raised, a harmony of what in my opinion was disgusting

05/10/2025: I went with my family for lunch on Sunday and unfortunately we weren't at all satisfied. We didn't order the set menu, but rather the à la carte. We waited an hour for our first course. When we asked for the second course (grilled octopus and sliced ​​steak), we were told we'd have to wait another 40 minutes...excessive in my opinion. We were told that if we didn't want to wait too long, we should opt for the mixed fried fish. So we decided to leave, recommending they only order the set menu on Sundays and nothing else, because it's absurd to wait so long for two roasts. We paid a whopping €103 for three first courses, a bottle of water, and three sorbets. The waiter apologized and was kind, but the restaurant, whoever was in charge, wasn't even capable of apologizing or adjusting the price we paid given the poor service. I sincerely hope they manage to organize themselves better in the future, although I don't think I'll return. I'M RESPONDING TO THE OWNER. WE WERE NOT WARNED THAT WE WOULD HAVE A WAIT AN HOUR FOR OUR FIRST COURSE. ONLY WHEN WE REQUESTED A SECOND COURSE WERE WE TOLD THAT WE HAD TO WAIT ANOTHER 40 MINUTES. THE MENU PUBLISHED ONLINE SAYS A FIRST COURSE IS 20 EUROS, BUT WE PAID 25. REGARDING THE RESERVATION, WE CALLED BEFORE ARRIVING AT YOUR RESTAURANT. GET INFORMED BEFORE YOU SAY NONSENSE AND CONTINUE WITH THE APOLOGIES. YOU'LL MAKE A BETTER IMPRESSION BY SIMPLY SAYING "SORRY!"

11/10/2025: The pizza was good, but everything else was rather mediocre. The service was inattentive and not particularly friendly.

11/10/2025: Excellent place for quality and service.

12/11/2025: Everything really excellent and fresh first top really good 5⭐️

08/11/2025: We stopped because we slept in the hotel above this restaurant, which is run by the same person. I highly recommend the hotel and the restaurant.

24/04/2025: Non sono abituato a scrivere una recensione di getto ma la pasta e patate con scampi appena servita è da urlo. Con quella nota piccante c he non sovrasta assolutamente la comunione di sapori perfetta e piena di gusto con sapori autentici. L’antipasto molto buono ed una nota particolare sui crostoni alla cipolla. Trovato grazie ad un commento carpito sulla spiaggia. Da provare se si è in zona. Prezzi onesti per la qualità proposta. Servizio impeccabile.

23/02/2025: Una serie di errori e disattenzioni soprattutto sull’aspetto gluten free, ma anche nel servizio, tuttavia a parte alcuni dettagli dei piatti si mangia abbastanza bene, ma ci sono aspettative troppo alte.

04/09/2025: I highly recommend this restaurant, where I enjoyed a seafood dinner with friends from Bologna. My wife, Antonietta, and I will definitely return. However, I would like to compliment the chef and the waiter—who was impeccable—for their service.

10/08/2025: It's always a pleasure to dine at this traditional restaurant in the historic center of Corigliano. Welcomed by our friend Renato, we chose appetizers and B. Cavalieri spaghetti with scorpion fish. A stunning dish, paired with excellent wine.

12/10/2025: Friendliness, experience, and speedy service. Excellent rotisserie and well-cooked pizza, just the way I like it. It continues to be one of my favorite pizzerias.

03/10/2025: We went as a couple, very good service, fast. We had a starter for 2 and a pizza each. The quantity and quality were very good and the prices were very reasonable. We were able to take the rest of the pizzas to go. I recommend it.

30/10/2025: It's confirmed as an excellent place, with tasty pizzas and a light crust. The mixed fried fish is truly excellent. Efficient, courteous service and a welcoming atmosphere. Recommended! ❤️

22/10/2025: Good pizza. The staff's kindness is undermined by unprofessional behavior; to put it mildly, she seemed like some kind of matron. Forget it!

09/09/2025: We went for lunch on both Wednesday and Sunday. On Wednesday, there was nothing to complain about; the appetizers and main courses were superb. I have a few complaints about Sunday, but I want to give a bonus because it was crowded and perhaps the organization wasn't perfect. I'll definitely go back, because the food was good and the dishes were well-prepared, hoping it was just a small Sunday lapse.

31/08/2025: We ate very well and a lot. Reasonable prices, and you can eat both inside and outside. There's parking outside. Service is fairly quick, and the waiters are helpful. The pizzas are also good, and my son ate the whole thing—that's quite an accomplishment.

28/09/2025: We attended a Mario Rosini Trio event. Everything at the buffet was delicious, and the atmosphere was enchanting.

22/09/2025: Enchanting place... we stayed in the trullo next to the farmhouse... a fantastic experience, everything was taken care of down to the smallest details... a super breakfast at the farmhouse... Antonella, the owner, is AMAZING. Thank you for everything!

02/02/2025: Nice place and an excellent cappuccino

14/10/2025: I ate well, this time a nice grilled meat, served in the right time and we were 20 people. I will gladly return.

09/10/2025: Good pizza, friendly and cheerful staff.

08/11/2025: I have always found it good, I have been going there for 33 years, fish products and the raw aperitif taken on site, excellent cellar of rosés, whites, Proseccos, quality price N1

03/11/2025: Excellent for those who love fresh fish and seafood

08/10/2025: Neither good nor bad... A nice place but without a clear identity. The food is good but "flat," lacking any burst of flavor, like a tourist menu. The service, I must say, was professional, kind, and impeccable.

05/10/2025: Three for the service, thanks to the kindness of the gentleman at the register and the table service, and one for the food, because the gluten-free pizza was rolled out and cooked terribly. We went there remembering the good experiences we've had at other locations in Ancona, Milan, and Turin for the gluten-free pizza. Even though they use the same dough, they manage to make it exactly as pictured, and once we pointed this out, the pizza chef was even offended. The pizza was rolled out without a crust, the center was thick, the edge was burnt, and it was undercooked. The ambiance (three flaws) is typical of the chain, but nothing special. Parking is difficult to fix; the underground parking lot is owned by the condominium.

28/05/2025: A beautiful dinner in an elegant and relaxing setting, far from the chaos that now pervades most Saturday night venues. Elegant dishes made with excellent, top-quality ingredients; the menu focuses on just a few courses, yet each is crafted to the highest standards. Recommended for candlelit dinners or with small groups of friends, especially since the vast selection of wines and other spirits will make for a truly superb evening! Excellent in every way, with just one small tip: coffee should always be served after dinner! Otherwise, everything was perfect!

18/05/2025: Uva rara is a special place, a rare pearl in the Foggia panorama, a bit of a wine shop, a bit of a restaurant, both high-level things. The interior of the place is a living room, it has a cozy and serene atmosphere, informal and well-kept. The food is very good, both cold and hot dishes, with uncommon choices (the anchovies with Saint Marcellino are worth trying, the pork belly as well). The drinks are equally good, with excellent bottles (and not just wine, but also spirits and cocktails), and with staff who know how to help you in your choice and dedicate time to you. People are the secret ingredient of the place, once you get in tune it's like going to dinner with friends.