I migliori ristoranti di cucina italiana in Puglia

15/07/2025: My first time here for my morning breakfast. The café only employs young female staff. The service wasn’t bad—the barista was accommodating, but you can’t tell whether she was just playing along or genuinely interested in something serious and lasting! The price was steep—€2.80 for a bitter ginseng coffee and a brioche—with no glass of water included, which for a place that looks five-star in both price and décor is an unforgivable oversight

26/08/2025: The portions and variety of appetizers were so generous that I couldn't eat anything else. Good quality and flavor. Nothing memorable. The service was a little slow, but good. The owner and server were truly friendly and helpful.

24/08/2025: Clean restaurant, very friendly and polite staff, everything perfect, excellent and plentiful food

12/10/2025: The appetizers were very good, and the pizza with a raw base could be improved. The ingredients were excellent. The service could also be improved. There were many waiters, but the result was slow service. Very nice location.

20/09/2025: A real rip-off. Total inexperience between the owner and the customers. No price listed on the meat after you've chosen it, and no idea what the actual weight is. The meat was served cold and poorly cut. I absolutely do not recommend it.

22/09/2025: Very good restaurant and breakfast upstairs on the terrace with panoramic view. Very warm welcome.

10/08/2025: Nicola was a wonderful host, allowed a late check-in and was responsive to all requests. The facility is beautiful, clean and family friendly.

15/09/2025: Tried pasta in more than 5 Italian cities, and this was one of the best pasta I ever had, great portion size, cozy nice tables outside. Perfecto❤️🍝

13/09/2025: Yum! No frills spot in the square

07/09/2025: Great pizza served by the meter. Dessert is also delicious.

15/08/2025: Invited by friends to spend an evening, it wasn't difficult to find parking because the restaurant is located on a wide road on the edge of town. Service was relatively quick, welcoming us with a small plate of pittole. The pizzas (by the meter), light and well-cooked, were tasty. The price is PERHAPS a little (just a little) above average, but that's also due to the fact that, being an outdoor restaurant far from the town center, we found ourselves avoiding the August evening heat, and the children were able to play in the adjacent park.

23/09/2025: I don't know how many years I've been going to this trattoria, certainly many, and today, along with some colleagues, we ordered spaghetti with black olives, which the chef always makes with the same deliciousness. And the best part is that he comes to serve this dish at the table. For someone like me who appreciates these little touches, it's truly the best. As for everything else, I won't add anything else. Call and book. You won't regret it.

20/09/2025: We waited more than 2 hours for pizzas. When we asked the waiters for explanations, they were rude and unprofessional.

17/05/2025: A very nice restaurant I felt very comfortable the food is excellent I will return. The atmosphere was pleasant and the service was friendly, which made the experience even better. Each dish was carefully prepared and the aromas harmonized perfectly with each other. The desserts in particular left a lasting impression, so I can't wait to try them again. I can't wait to return to discover new delicacies.

07/03/2025: excellent experience! The pizza is delicious, with a light and fragrant dough, very fresh ingredients and a wide choice of flavours. Even the dishes in the kitchen are well prepared and full of flavour. The staff is kind and attentive, always available to satisfy every request. The environment is welcoming and well furnished, perfect both for a dinner with friends and for a special occasion. Excellent value for money! I will definitely return and recommend it to all lovers of good pizza and Italian cuisine.

09/10/2025: We went to this place last night for the first time. Everything was perfect, from the service to the atmosphere. Not to mention the quality of the food served.

21/09/2025: Decent food. Service needs work: A bit grumpy, sometimes annoyed, they use bad humor toward the customers at the table, and the waits are truly endless. You can wait up to two hours for your entree. At the cash register, the owner harasses those paying with American Express in a not-so-subtle manner, irritably taking his disappointment out on the customer. Very bad; real commerce is something else entirely.

03/08/2025: Intrigued by the aesthetics, we decided to try the hotel restaurant for the first time. It was a pleasant surprise, from the excellent appetizers to the first courses and dessert. The ingredients were excellent, and each dish had a unique flavor. Compliments to the chef and all the staff who welcomed us with utmost hospitality!!!

21/05/2025: Mon mari et moi y avons dîné hier soir, en compagnie d'amis, pour notre dernière soirée à Lecce. Tout le monde a été ravi ! Félicitations au chef pour la qualité de ses mets, J'avais choisi le tataki de thon qui était délicieux. La présentation des plats est raffinée. Le serveur a été très aimable et souriant. Pour ne rien gâcher, il parfait français, ce qui a facilité nos choix.

27/08/2025: The restaurant is located on the Bisceglie seafront and is very beautiful, with refined and excellent dishes (the octopus sandwich is delicious). The staff has always been courteous and welcoming. Recommended!

26/08/2025: Restaurant on the Bisceglie harbor, very friendly and welcoming staff. Unique menu featuring both classic seafood and sushi. The octopus dishes are truly excellent.

18/08/2025: Very expensive for uncooked seafood

08/08/2025: A truly impressive culinary experience! Tibbasta Restaurant in Gravina di Puglia is a little gem that blends creativity, good taste, and incredible craftsmanship, especially in its seafood dishes. The atmosphere is welcoming and refined, the service impeccable and attentive. But the real star is the food: every course is a work of art. The appetizers are a journey of flavors and textures; the Beef Tagliata is nothing short of perfect, and the Paccheri al Nero di Squid (Pasta with Squid Ink) are pure poetry. Don't miss the Macaron in a Shortcrust Pastry Tray, a sweet and original conclusion that leaves a lasting impression. For those who don't eat meat or fish, there are excellent options, such as the pasta dishes with seasonal vegetables, always fresh and flavorful. A place I recommend to all foodies seeking excitement. I will definitely be back!

11/05/2025: Last night, my husband and I were guests at an eighteenth party and we were thrilled first and foremost to see the new location of the estate and also for the hospitality, the service, but above all for the excellent food, so much so that we decided, on a future occasion to celebrate, to choose the estate. Special thanks go to the dining room staff who, despite it being the middle of the night, were always kind and helpful

11/05/2025: Stunning location, hospitality and impeccable service. Excellent and refined food. Congratulations you are the Top!!🎉❤️

14/10/2025: This is one of my favourite restaurants in Oria. I eat here often and have never had bad service or meals. It is a little too bright for me in the evenings and TV's are playing whilst you eat but I think this is the Italian way and standard. On the plus side you get to see the amazing fresh food properly. The meals are very reasonably priced and made to order with fresh local ingredients. I recommend this restaurant without hesitation and my friends and family have enjoyed the food too.

08/10/2025: Delicious pizza, great service. I recommend it ❤️

25/08/2025: My first time at this bakery — I bought two little focaccine, no tomato, just with two pitted olives, and they charged me €2. Really, really expensive!

24/07/2025: Aufgrund der Empfehlung meines Hosts und der guten Bewertungen habe ich das Magda aufgesucht. Ich kann nur sagen, ich verstehe den Hype darum nicht. Das Lokal war überfüllt und chaotisch. Ich war überfordert und niemand wollte mir richtig helfen. Wenn wenigstens das Essen lecker gewesen wäre, dann hätte sich die ganze Tortur gelohnt. Aber weder hat das Foccacia geschmeckt noch die gefüllte Pizzaecke. Auch das Arancino habe ich schon besser gegessen. Also kein Grund für mich wiederzukehren.