Osteria del Porticciolo In Fasano

The staff and waiter were very friendly. The appetizers and food were fresh and really good, and the pizza was excellent too.

I was there on Saturday, February 14th, and had a great experience. We ordered two starters: tagliolini with scampi and Senatore Cappelli spaghetti with pistachio pesto and swordfish. Both were delicious and well-prepared. For our main course, we had a mixed fried fish platter, which was truly excellent. To finish, we had a tiramisu: the dessert was also excellent. While we waited, they also brought us a complimentary "Ciccio" on the house, a much-appreciated gesture and a sign of customer service. I highly recommend this place. I chose this place because I was staying at their Villa Adelaide for Valentine's Day, and I must say it's truly beautiful and well-kept.

Lunch on January 1, 2026. Everything was perfect, simple but carefully prepared and tasty dishes. First courses deserved 10 out of 10. Delicious appetizers. Crispy and dry fried food. A huge thank you to Gino and Antonello. Highly recommended.

Excellent traditional Apulian cuisine prepared by Chef Gino, in a beautiful, small, intimate location overlooking the sea. Compliments also to Antonello, the restaurant manager, who served our lunch with respect and extreme courtesy. It's a must-try.

Delicious spaghetti with sea urchins