I migliori ristoranti di cucina italiana in Puglia

26/01/2026: A small, good-quality restaurant. The staff accommodated specific dietary needs.

16/10/2025: Good food. The location is a bit cramped and the wait staff is a bit distracted.

11/12/2025: Well-stocked shopping center, ample parking.

29/10/2025: Nice, well-structured hypermarket

08/01/2026: I visited Belami on January 6th, and the experience was a wonderful surprise in every way. From the moment you arrive, you sense a refined and welcoming atmosphere, making you feel immediately at ease. The service was impeccable: attentive, friendly, and never intrusive. The staff is knowledgeable and helpful, ready to offer advice with passion and expertise. The real highlight, however, is the cuisine. Each dish was balanced, beautifully presented, and rich in flavor, with quality ingredients that you can taste from the first bite. You can sense great attention to detail and a true pursuit of flavor. I left the restaurant truly enthusiastic, positively surprised by everything: the ambiance, the service, and the food. Belami is definitely a place to return to, and I highly recommend it to anyone looking for a genuine, clean, and no-frills dining experience.

25/10/2025: Belami in Maglie was a major disappointment. The “catch of the day” was clearly old and smelled off, left by our table in hopes we’d choose one of those fish. We declined and decided to order an à la carte seafood pasta instead, asking if it could be cooked without wine due to dietary requirements. The waiter said the only option without wine was the Chianina ragù, as all other pasta dishes were already pre-mixed, unless we chose one of the smelly fish of the day. If the food were freshly prepared, the chef could have easily made a seafood pasta from the menu without wine. Most dishes seemed pre-cooked or frozen. I honestly don’t understand how this place can be mentioned in the Michelin guide. I usually avoid leaving negative reviews, but in this case, it was necessary.

04/11/2025: A little place where it will be a pleasure to return

22/10/2025: Tonino, a man from another era, what can I say? I'm now convinced that to eat well, you have to go outside of Foggia. Authentic, traditional cuisine, abundant and genuine. I've been going there for years now and it's always 🔝.

16/11/2025: I had a great time! Excellent local cuisine with traditional ingredients. The owners were very kind and helpful, and the location was also very convenient.

17/10/2025: Beautiful, quiet agricamping. We had our own bathroom, but the hot water was unstable and the pressure quickly dropped. Wi-Fi was available, but it wasn't stable. The location between Otranto and Lecce is ideal for exploring southern Salento. Highly recommended for a short break.

02/01/2026: Lunch on January 1, 2026. Everything was perfect, simple but carefully prepared and tasty dishes. First courses deserved 10 out of 10. Delicious appetizers. Crispy and dry fried food. A huge thank you to Gino and Antonello. Highly recommended.

27/12/2025: Excellent traditional Apulian cuisine prepared by Chef Gino, in a beautiful, small, intimate location overlooking the sea. Compliments also to Antonello, the restaurant manager, who served our lunch with respect and extreme courtesy. It's a must-try.

02/09/2025: Thank you for your hospitality and a fabulous menu that touches your heart. A special thank you.

31/08/2025: I waited to write this review in the hope that things would be different this year; after all, anyone can have a bad day. At this point, I'd say the problem isn't the bad day itself, but the dear owner should reconsider her ways; otherwise, she'd better change jobs. She's truly rude. The food is good: accurate dishes, quality ingredients, even if it lacks any particular flair. It's a shame that everything is ruined by contact with the owner. When you have to book or otherwise interact with her, the result is always the same: she makes you feel almost in the way, as if eating there were a favor she's granting you. A restaurant should welcome its customers, not make them feel uncomfortable before they even sit down. A real shame, because the food deserves to be remembered for its dishes... but instead, what remains most memorable is the unpleasantness of the people running it. Be careful whoever takes your orders at the table. If you order pizza (they prefer you order from the kitchen and take the appetizers yourself), they'll tell you the wait is too long. This isn't true at all. The pizzas will arrive on time.

09/09/2025: Lovely place, but €20/30...isn't correct..Two coffees with two grappas €13...they should have written €50/60...Friendly staff, but be careful with the wine suggestions...ask the price!

06/09/2025: Welcome to the South! A pristine place suspended in time, a superb welcome, delightful accommodations with a sea view, delicious, locally sourced food at a reasonable price, all managed by a young man with a rock star haircut reminiscent of the frontman of the former Blu Vertigo band! Not to be missed.

21/09/2025: quiet, clean and well-maintained, great service

09/09/2025: The beach is accessible to four-legged friends. The low rating was due to lunch: two pasta dishes weighing under 50g each, and two fried dishes with water, two spritzes, for €115. But not even in a Michelin-starred restaurant would I have left feeling as hungry as I did here! Never again!!!

06/12/2025: Let me start by saying that this isn't a criticism of the quality of the product, even though it was trash this time (see attached photo), but of the terrible service, the inability to address the issue, and the cleverness of delivering the product completely burned even though they clearly noticed. I ordered two pizzas for pickup at the pizzeria at 8:15 PM. I arrived, waited a few minutes, paid, and picked up the pizzas. When I got home after parking—it was a Saturday near the station, so it's not easy to find a spot—we sat down to eat, and to my surprise, I discovered that the pizzas were burned, including the one in the photo, completely burned!!! I called to ask for the pizza to be returned because it was inedible, and was told that it was no problem, but that if I wanted it right away, I would have to come back myself, otherwise they would deliver at 10:00 PM!!! At that point, since the problem had clearly been created so they couldn't remake the pizzas there and then (and that's just unacceptable. If you make a mistake, and it's human to make mistakes, you don't pretend nothing happened), I asked them to return the pizza within an acceptable timeframe without me having to go out and get my car, find a parking spot upon my return, leaving my guest home alone to eat, or wait who knows how long for me to get back. Their response was adamant: either I go or they'll deliver at 10:00 PM, basically two hours later!!! Absurd, especially since it's 200 meters as the crow flies, and with their delivery guy on a scooter, they could have had it delivered in just a few minutes. The result: a wasted pizza and a lost customer. Now, in addition to making good pizzas, you should learn to manage customers and know how to resolve the problems you create, not in ways and times that are convenient for you.

11/10/2025: Terrible experience, ordered on Just Eat with delivery scheduled for 8 PM on Saturday. Out of pure curiosity, a few minutes before 8 PM I checked the website and it told me my order had been rejected. Looking for a pizza on a Saturday...

29/01/2026: Good service, great customer service! Try the buckwheat spaghetti.

30/12/2025: A pleasure for the taste buds... dishes cooked with love... young and courteous staff.

18/12/2025: Classy and refined, it's the best in the center

06/12/2025: The pasticciotto was a cloud of softness, filled with custard and black cherry. Excellent value for money, even though the latte macchiato was served in a glass that was too small. On a negative note, they charge a cover charge even for those who don't order.

13/02/2026: A unique experience, with appetizers and first courses prepared with attention to every detail. We'll definitely be back.

06/01/2026: A truly beautiful seaside restaurant, beautifully decorated and with extremely friendly staff. We had dinner last night and I must say we were very, very satisfied!!! The waiter who served us was top notch! I even mentioned this to the owner at the checkout.

19/09/2025: Outdoors on a terrace under the stars.

18/09/2025: The octopus salad made in Puglia, and especially in a seaside place, is unacceptable... it's a shame because the place deserves better.