I migliori ristoranti di cucina italiana in Torino

21/12/2025: The atmosphere is small but well-kept. The staff is friendly and helpful. The food is really well-prepared, everything is excellent!

19/12/2025: It was recommended to us by a place where we ate. In Ciriè everything closes around 9:30 pm, but here at Stefano's we immediately found hospitality and a welcoming atmosphere, a good Nebbiolo and wonderful laughter. We will definitely return from the Veneto because we all truly felt like we were from our own region!!!!

29/05/2026: Beppe is always a guarantee. The only flaw is that he hasn't learned how to make round pizzas yet; they're delicious, but they have strange shapes.

11/03/2026: Best pizza in Canavese, owners stop by! Custom pizza on request.

04/03/2026: Passionate and knowledgeable about wine. I ate at the tavern, good cheeses and appetizers, nice selection of wines, also curious.

30/01/2026: I went with my family for my creamier, and I had a really good time. Excellent food, truly welcoming and friendly staff. Recommended for events as well as small gatherings. Perhaps a little pricey, but otherwise excellent.

13/04/2026: Never take the mixed fried food to poison yourself but we paid anyway it wasn't fair and we didn't eat them this wasn't done by good restaurateurs

12/04/2026: Newly renovated place, change of management, very nice, very good pizza, we also tried the kitchen, nothing to say, everything good

08/03/2026: If you want to immerse yourself in the simplicity of a chat with friends, inside a gallery filled with art and culture, hidden from the gaze of Turin's ancient market square, sipping a glass of wine and sampling a variety of homemade Piedmontese appetizers, all at a more than reasonable price, then this is the place for you. You'll immerse yourself in smiles, courtesy, and echoing conversations for the perfect aperitivo in this splendid city whose soul has never ceased to be caressed by time. Highly recommended...

21/02/2026: A wonderful experience in many ways, but you need to arrive early as they fill up quickly and you risk having to wait for a table. The variety of wines offered and the fact that they're on tap are truly the highlight of this place, and considering the options: glass, 1/4, and 1/2, you can easily order one wine and share it with everyone without much trouble. The ordering method is via QR code on the table, and although we had issues with the order, everything was resolved by simply speaking to the waiters. The only flaw is the platter, which coincidentally is the only item on the menu without a photo. It consists of a salami, a slice of cheese, and some bread. Everything arrives at the table with a knife, as everything still needs to be cut before serving, perhaps a little too rustic for €7 a platter. However, it's excellent when paired with a glass of red wine, and for two, that's enough.

20/05/2026: I tried it for the first time yesterday; I ordered a pizza. Of course it was delicious!

18/05/2026: Very kind and helpful, even though the place was full, they lost some orders. Excellent food.

05/04/2026: High-quality pastry shop; the desserts range from good to excellent. The Sacher Torte certainly falls into the latter category.

15/03/2026: A delicious pastry shop in the heart of Sestriere. The Sacher torte is a must-try.

12/05/2026: Delicious pizzas, and the service was very friendly. I ordered three to go, and they were delicious, generous portions, and made with homemade dough. The oven isn't clay, but the cooking time is the same. They have a great variety, and it's a good place to go in the summer.

13/02/2026: The kebab is good, the staff is very kind.

03/07/2025: I needed to go to this place at an odd hour for lunch. They were very kind and even satisfied me, giving me excellent sandwiches to go. All this within the very short time I had available. So, I'd say: professional.

17/06/2025: Fantastic pizza! Too bad we closed... Can I know where the pizza chef went? Where is he working?

21/05/2026: We ate beautifully and played bocce. The sliced ​​cheek steak was good and plentiful (like the other dishes).

24/04/2026: On the right of the road leading to the Pino Tunnel, at the first bend, is the Bocciofila di Sassi. Shaded by some tall trees, which provide shade and coolness even on the hottest days, at the end, beyond the once-bustling bocce courts, lies this restaurant. The sign is barely visible from the road, but in the spacious dining room on the first floor of the building, Irene and Mary welcome you with classic Piedmontese specialties. The atmosphere is spartan but welcoming and clean, and the service is essential, fast, and friendly. Both lunchtime and evening meals are available: a first course, a second course with side dish, and dessert, all at relatively low prices. The quality and authenticity of the food reflects home-style cooking, simple and essential. I recently had the opportunity to appreciate this restaurant during a convivial dinner organized by the Turin branch of the National Association of the Granatieri di Sardegna. It's easy to find parking on the main road, but it's a little harder to climb the external stairs that lead to the premises.

03/05/2026: Good coffee in Settimo Torinese, also sandwiches

04/01/2026: Tasty platter of mixed cold cuts and fried foods

02/04/2026: Good, welcoming and friendly staff

03/11/2025: Excellent products, attention to detail, excellent cleaning

07/06/2026: Always beautiful, you eat healthy and genuine food

06/06/2026: The atmosphere needs updating, the food isn't excellent, but it's average. The service, however, was satisfactory. Nice outside area with loungers and a slide for kids.

10/06/2026: A very special restaurant. Excellent food, attentive service, and a wide selection of wines. There's only one person splitting time between the kitchen and the dining room, but you wouldn't know it. The prices are perhaps a little higher than they should be.

30/05/2026: It's a great experience. The food is truly excellent, cooked to perfection, the wait time is short, and the owner is very kind and welcoming. We've been several times over the years and are always satisfied.

13/05/2026: Piola "seria" manera veja, poche bale tanta sustansa...abstain thrill seekers, tiktokers, influencers et similia...here s mangia bin and that's enough

25/04/2026: The fried fish was excellent. I've never had such a light and filling fried fish in the area. Congratulations!