I migliori ristoranti di cucina italiana in Piemonte

19/05/2025: Vegan aperitif, good wine, great place

07/05/2025: Excellent spritz and aperitif at a good price, friendly and attentive staff. I didn't choose the aperitif option, but the buffet food looked good and inviting.

15/07/2025: A restaurant that surprises with its refinement and quality. Each dish is carefully presented and tells a story of tradition and innovation. The staff is attentive, never intrusive. A true gastronomic experience worth experiencing.

07/07/2025: I tried it on three different occasions, always for important lunches, and I always had a good time. However, I have never tried the hotel part. Quality food, precise and impeccable service. The environment is very beautiful with wooden ceilings in the upper area but still modern and elegant. The outdoor garden is well-kept, being a perfect place for aperitifs or souvenir photos.

23/07/2025: I love this place—ancient and quiet, yet young-friendly. We had a wonderful meal. The appetizers were fantastic, and the local wines were excellent. It's a great place to be, whether you're alone or with friends. I can't wait to come again.

22/07/2025: A truly rustic place, where you can relax completely, eat if you want, drink if you want, chat if you want, where you can enjoy authentic Piedmontese appetizers. For connoisseurs

04/08/2025: Ovviamente il piatto forte a nostro giudizio è la gran grigliata di pesce. Porzione abbondante e pesce buono (nella grigliata c’è anche un fritto di pesce buono) sempre affollato conviene prenotare soprattutto nel weekend. Lista dei vini molto valida anche se il prezzo è un po’ alto.

02/08/2025: I knew Ciccio in Novara, but it closed in June of this year. I see Ciccio's in Caresanablot, same sign, same menu, so my husband and I decide to go get our "Cantabrian" pizza in the Vercelli area. As soon as we arrive, we realize it's not the same place. Aside from the much older atmosphere, the welcome is also decidedly different. The restaurant we entered is stuck in the '80s. A huge aquarium without fish or water dominates the entrance. Shelves with bottles for sale everywhere, some of them quite valuable, but not properly stored, complete with colorful fluorescent price tags, don't make the best impression. A style from another era. There are tables occupied, but it's not yet full. There's a person waiting at the empty reception desk. We wait. Waiters pass back and forth, no one asks us. The person I believe to be the owner arrives, greets the person in front of us in a friendly manner, and asks us what we'd like. I say, "I have a reservation for two..." He doesn't even wait for our name and motions for us to sit down. The waitress points to the table and disappears. We stay there looking around for over 15 minutes, with lots of staff milling around, passing us by, with and without dishes, nothing. The tables around it seem to have already all ordered. A waitress comes to bring us our menus. We politely ask if she'll bring us a drink in the meantime, as we're thirsty. We order a sparkling water and two panascés, and she brings us the water right away. After about 5 or 6 minutes, another waitress brings us the two beers and a bottle of water, which was already on the table. She takes the water away. Okay, nothing serious, just a small oversight. The menu, at first glance, is the same as in Novara, but a strange feeling comes over us. The "Cantabrica" we ate in Novara included pizza cooked at the table with a can of Cantabrian anchovies on the side. This was to maintain the quality of the anchovies. The dishes we saw being passed around at the adjacent tables, however, were nothing like what we saw in Novara, and the service was decidedly chaotic and less attentive. Furthermore, the owner rudely reprimanded an employee by raising her voice in the dining room. This was definitely not a pleasant experience. Tension was palpable, even though the staff at the tables tried to hide it. The waitress finally arrives, the third one, to take our orders; we ask if the pizza will be served the way we're used to eating it, and discover that no, here they cook the anchovies. "Yes, the menu is the same, but here they do it differently," was the response. We ask them to think about it for a moment and pick up the menu again. Another waiter arrives, and we order two different pizzas. The second waitress comes back to ask if we've ordered. Meanwhile, time passes, people arrive, and the place fills up. Lots of staff wandering between the tables, but they seem uncoordinated. Everyone's friendly, but they overlap or disappear. Hmm. The pizzas arrive, and they're good. It's a shame we couldn't enjoy the wait. We noticed service issues at the adjacent tables, too; dishes often didn't arrive at the same time, so one was eating while the other watched. We decide to leave. A couple is waiting at the register to pay, the counter still empty. We wait about ten minutes, exchanging jokes with the other couple. A waitress comes by and asks if we want something to pay for; we answer in unison. She says the owner will be arriving. He finally arrives, taking his time. We pay. The price is consistent with the menu. Conclusion: Good pizza, but not exceptional Poorly organized and timid service Ambience... well, in short Eating out is an experience. It's not enough to cook decently; there has to be a warm welcome, attentive service, and a smile. At Ciccio's in Novara, we found this; at Caresanablot, no. Above all, there has to be consistency. Given the same name and menu, I have to find the same things. Too bad, this experience wasn't satisfying.

18/07/2025: A wonderful discovery in the Orta San Giulio square. The food and service were excellent (the waitress was lovely and professional), the dishes were of high quality and the view of the lake was breathtaking. We highly recommend it.

18/07/2025: On 8th July, we ate on the sunny terrace on the piazza, with beautiful views of the port, lake, island and magnificent surrounding buildings. A very professional and helpful waitress served us delicious pasta and drinks in this smart but still casual atmosphere. The restaurant was very busy and we managed to get one of the last two tables. We had a lovely time and would return. Thank you!

19/06/2025: Visited for lunch on a sunny afternoon with few people around, good pizza with a nice crust, quick and courteous service.

14/06/2025: The pizza was really excellent, the staff were friendly, fast, shame about the wrong evening, the air conditioning was broken, it was hot.... However, the staff was very quick to move the tables outside onto the little square to try to accommodate the customers who were waiting.

20/06/2025: Mauro the owner churns out quality pizzas over and over again. Family atmosphere

01/06/2025: Very good pizza...punctual and kind...now their pizza has become our fixed Sunday dinner...Placido family

11/06/2025: the pizza served here is the typical Turin one: very thin and almost crunchy. the quality of the ingredients is still very good. for a business lunch you can spend as little as 15 Euros.

26/05/2025: I must say well organized, having to manage a small room anyway. Well done.

06/05/2025: Excellent restaurant offering some Piedmontese dishes. Everything well taken care of... excellent service... the only flaw... they offer only one menu which can be done as a tasting for 30 euros or of your choice but always inherent to the proposed menu. You choose between 4 starters, 2 first courses, 2 second courses and dessert (excellent!!). Maybe two menus would have been the best. Try it 🙂

27/04/2025: Sono stata in questo locale oggi a pranzo con famigliari e amici . Abbiamo mangiato ottimo cibo di qualità e ben preparato , bella anche la presentazione delle portate servite in vassoi in abbondanza. Servizio molto curato , personale gentile e disponibile per eventuali variazioni. Siamo rimasti tutti molto soddisfatti😊anche per il rapporto qualità / prezzo.

15/07/2025: We went here with The Fork. It's one of the few places booked on this platform that gave me the feeling they'd adjusted the menu prices to mitigate the discounts offered. The prices, with a 50% discount on The Fork, actually amount to a saving of about 20%. Aside from that, the food is generally good quality, and while not excellent, it's okay for the price. The wait times are too long; it took us almost two hours to get dinner, with a 30-minute wait per dish, despite the restaurant being empty.

06/07/2025: A wonderful discovery for lunch in Turin We had lunch at this restaurant and were thrilled. The dishes are taken care of down to the smallest details, with refined proposals and well-balanced flavors. It is rare to find such a high level in Turin, especially at lunch: excellent cuisine, very fresh fish and great attention to the quality of the ingredients. The waiter and the chef were very helpful and welcoming. Even if the restaurant is not certified for celiac disease, there are always valid alternatives, a sign of sensitivity and flexibility that are not to be taken for granted. We really enjoyed it and will definitely return!

22/04/2025: I went in by chance, and I tasted several specialties, all very good, even the price.🤤🍷

12/04/2025: Chance discovery in Turin. Super nice, good atmosphere, good wine and good prices! Bravo! We will return!

17/06/2025: We had dinner at the Agriturismo a month ago, we took advantage of the "Dinner d'autore" package that was given to us as a gift. Personally, I was disappointed with the amount of food brought to us (1 appetizer, 1 first course and 1 second course), meager portions, cold cuts given with an eyedropper, a miserable slice of braised meat... They didn't do seconds of anything. The only positive note was the wine produced and bottled by them. (Paid separately). A completely different treatment was reserved for a family sitting in front of us and paying... The waiter broke a bottle of wine in front of us, fortunately without damaging the clothes. It can happen. Not recommended, we will definitely not return.

11/06/2025: A weekend spent by chance discovering a family-run business that leaves you satisfied and pampered. It started with a tour of the cellar to discover six labels accompanied by Nikolay the guide, who we then found at the table to illustrate the typical dishes of the area prepared with simplicity but with an authentic flavor. Memorable savory breakfast, which I prefer with cheese bread ham, or sweet with homemade products such as jams and tarts. If I were to pass by again I will definitely go back. Thank you!

24/07/2025: A classic Piedmontese trattoria, excellent food, and friendly service...we found it by chance, and we'll definitely be back!

05/07/2025: Excellent dishes, attentive and fast service, very nice and friendly managers. Highly recommended

24/03/2025: Home cooking, good service and attentive to customer needs. Great prices, must try!

06/03/2025: Storica Trattoria di " una volta" con ambiente molto familiare, dove si possono assaporare i veri piatti della tradizione canavesana molto ben cucinati. Buona la qualità della materia prima, porzioni abbondanti , personale molto gentile e servizio adeguato. Scelta dei vini (oltre allo sfuso della casa) discreta. Prezzi assolutamente adeguati rispetto alla qualità ed al servizio offerto. Da provare sicuramente!!!

25/06/2025: Beautiful location, well-prepared and refined food. Excessive markup on wines and above all... (I noticed... No receipt issued! 😡😡😡)

17/06/2025: I can't give a judgement on the rooms because I haven't used them, but otherwise everything was excellent.