I migliori ristoranti di cucina italiana in Piemonte

30/09/2025: Excellent restaurant with Piedmontese dishes, from peppers with bagnacauda to paniscia and the famous Piedmontese mixed fry

28/09/2025: Pleasant and very popular restaurant. We ate excellent Piedmontese specialties: agnolotti di Plin with porcini mushrooms and Panissa. Friendly service.

19/08/2025: One of my favorite restaurants when I'm craving meat, great price and delicious grilled meat 😋

11/08/2025: Excellent food and service! Location is also perfect

26/05/2025: Sometimes life makes you turn the corner and meet nice people and places you absolutely want or need to return to🔝 Ate well and talked a lot with Mr Boss 😀 See you next time 🤩

13/10/2025: A unique experience… excellent food and service in a quiet environment… I didn't know this place (they have been open for 42 years!!)… but it was a pleasant experience

11/10/2025: Excellent cuisine in a welcoming atmosphere with excellent service.

10/10/2025: A Perfect Stay Our stay was exceptional thanks to the hotel’s genuine warmth and impeccable hospitality. Set in the peaceful countryside with breathtaking views, it offered the perfect blend of serenity and elegance. A truly memorable experience we would gladly return to.

03/10/2025: Hard to get to. Dirty rooms (I'll avoid posting photos of bedbugs, spiders, dust, and cobwebs behind the curtain and the coffee table to spare you the disgust). There's no Wi-Fi in the room (only in the restaurant), and the phone practically has no reception anywhere. But if you don't need anything else and just want to eat and drink, here's the menu.

10/10/2025: Very nice place! Perfect service…

09/10/2025: Local products carefully selected by the owners. An alternative aperitif to the crowd... they stand out for their friendliness and quality... definitely worth a try.

01/10/2025: It's the first time I've been to this bar. What can I say? My friend and I were pleasantly surprised. The food was excellent, the cleanliness was friendly, and there are few bars like Habama Caffè! I'm not from the area, but I'll gladly go back as soon as I can. Congratulations! 👏

22/09/2025: SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 SESS0 🅱️🅰️THE IN THE FOREHEAD

28/10/2025: Unfortunately, it is no longer the Valenza it once was.

22/10/2025: A small neighborhood trattoria where time stands still, just like the decor, and where you can eat excellent, typical Piedmontese dishes perfectly prepared with the freshest ingredients. We appreciated the welcome from the managers and, above all, the fact that the owner doesn't push you to consume. Thank you very much 🙂

12/10/2025: Nice place, we expected something more refined, especially in the food, we had the feeling of a place with a bit of a touristy feel... Maybe we were unlucky...

12/10/2025: The boiled meat is the great disappointment, served dry, and not in the typical trolley, rubbery cotechino, tough tongue, lean head, in the great Piedmontese boiled meat the green and red sauce is included, not the green sauce, which is something else, 4 boiled meats for 4 adults, and little more than a cup of coffee for the sauces, too little, if I wanted to eat a boiled meat like this I would have gone to Veneto or Emilia, not to Carrù, the world home of boiled meat, very disappointed

19/10/2025: A stunning lake, nestled in the Dolomites..... Absolutely worth seeing.

15/09/2025: We ate porcini mushrooms.... everything was very good

05/09/2025: Everything you'd expect from a high-altitude restaurant. Giulia! Hats off!

31/08/2025: Lunch at Dosso today Prepared, tasty dishes, a wide selection of local cheeses and cured meats, and exquisite desserts. Friendly and attentive service, excellent value. We'll definitely be back.

25/10/2025: Good restaurant inside a 14th century castle, good menu, courteous and professional owners.

11/10/2025: Yesterday I enjoyed Chef Stefano's dishes. The Bagna Cauda was fabulous, reflecting true tradition.

16/07/2025: Recommended place…with excellent food and super friendly and helpful staff.

15/07/2025: Great location near Saluzzo Academy Orchestra and in the old town. The staff were very friendly and helpful. English speaking if required. Food was lovely and good size plates.

29/09/2025: Family atmosphere and cuisine, friendly and attentive staff.

28/09/2025: Lunch with friends, outside in the sun. Beautiful day. Excellent dishes

16/09/2025: My husband and I spent 3 days and 3 nights full board, and absolutely everything was perfect... cleanliness, room... view... truly delicious breakfasts, lunches, and dinners with daily variations prepared by chef Silvio, who, along with his wife Maria, daughter Sara, and grandmother, run the hotel. They are friendly and welcoming people. We had a wonderful time. We wouldn't have left, and that's all there is to it.

26/08/2025: I deeply regret having to leave a negative review for a restaurant where I remembered an excellent New Year's Eve dinner. I didn't find the same quality as back then. The agnolotti were overcooked (perhaps precooked), the baked potatoes were boiled and blandly baked; the roast veal was not lean and very tough; the sauce was thickened with too much starch or flour. I would have given it a second chance, returning, if I hadn't found the service and welcome so lacking in courtesy. If it hadn't been for the young woman, who was very capable and kind, I would have gotten up earlier and left.