I migliori ristoranti di cucina italiana in Piemonte

12/10/2025: Pizza and dessert with friends. Delicious. All four of us ate and raved about the quality and preparation of the pizzas. The prices were fair and the place was honest: I asked for the peppers to be removed from my pizza and they took €1 off the total on my bill! Excellent beer. The only downside was the crowd. Definitely make sure to book in advance. I'll definitely be back when I'm in the area.

11/10/2025: I don't recommend it at all. We sat down at the table at 8pm and they served us at 10pm even though we had two small children and a pregnant woman. We had to ask them several times how long it would take, and if I'm honest, all that waiting wasn't even worth it for the quality of the food and the price. 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

02/09/2025: The food is excellent. This is the trattoria of the past. During the week, the menu is limited to one appetizer, one first course, one second course with side dish, an addition that can be a small omelette, a bottle of wine (white or red), bottled water, dessert, and coffee. So, the fixed menu. On Saturdays, Sundays, and holidays, it doubles in size, and everything is delicious. The tablecloth and napkins are made of white cotton. The cost during the week is the same as a sandwich and a beer at the bar; it increases on weekends and holidays... but always moderate. The only drawback? In the summer, mulled wine... no ice or ice buckets... but you can survive. Make a reservation because it's always full.

26/08/2025: On Saturday evening, after a day spent trekking in the mountains, we decided to have dinner at this trattoria after evaluating several other restaurants in the area. We read that the restaurant offers several fixed-price menus weekly. The one we were interested in for Saturday dinner consisted of 5 appetizers, 2 first courses, 2 second courses, dessert, and coffee (I specify that it is not à la carte, so you don't choose; you eat whatever the chef offers that evening). The fixed price per person is €25, and given the freshly prepared food, without preheating, all guests begin dinner at 8:30 PM. Having clarified these simple, but fundamental, restaurant practices, we moved on to making a reservation by phone (this is recommended, as is reading the menu and serving times for lunch (12:30 PM) and dinner (8:30 PM) to avoid misunderstandings or incorrect expectations). A very characteristic restaurant with wooden interiors and furnishings, as soon as you enter you grasp the values ​​of Piedmontese tradition and perceive the flavors of their excellent cuisine under your palate. Home cooking that is expertly and simply enjoyed, dish after dish, allowing us to savor all the dishes offered and even have a few second helpings kindly offered by the owner (honestly, I found him kind and helpful; he always responded politely). The dinner continued in a calm and serene atmosphere where one could breathe in the ancient tradition of Piedmontese trattorias that the place still preserves excellently. Home cooking from the appetizers to the first courses, the second courses (all with flavor combinations that married perfectly with each other, enriching and tantalizing the palate), homemade bread and finally dessert and a good coffee to close the meal full and satisfied. Free parking in the forecourt covers about fifteen cars. Outdoor terrace for dogs that are not allowed inside. I understand from the owner's responses to some negative reviews that often people, unlike us, go full of expectations and without considering the type of place they choose, which perhaps does not fit their target and their needs. Expectations. I'd also like to add that the bathroom is a bit tacky, which some people say is not very clean. It's true that it should be kept clean, but those who use it should also be careful. My deepest sympathy goes to the owner, and my compliments again for the excellent management and excellent food. We'll definitely be back to eat there. We like tradition, and their food, too. My only regret is that smokers don't move a few steps further away (since they just can't resist a smoke) and that they let an unpleasant smell of smoke into the restaurant. We were seated near the counter in the small room near the door.

02/10/2025: A dry piadina with a dry sausage in a dry place with an annoyed saleswoman...

22/09/2025: A friend's recommendation has never been more spot-on!! Piadina with Bra sausage + squacquerone cheese and pistachio cream... delicious, perfectly cooked, and excellent quality ingredients. Don't be fooled by the price; it's very generous. Plus, the lady at the cash register is super friendly. Take advantage of the internal kiosks to order to avoid the line.

12/10/2025: They make a bit of an effort to create a modern yet cool ambiance while remaining casual. The food is OK.

09/10/2025: After three weeks in Northern Italy, we had the best meal here. Hard to beat the price-performance ratio. Friendly service. We'd love to come back!

21/10/2025: We stopped by this summer when they had just opened the terrace. Everything was delicious, beautiful location, and super friendly and helpful staff ☺️

18/10/2025: I can only leave a positive review. A beautiful room with ancient vaults, and the pizzas on the menu are innovative and creative. Well done 🤗 A choice of different doughs, which I personally found myself using in the black version. Wonderful pizza🫨🫨, and above all, separated into slices with a little bowl of heavenly cream in the center😝. Delicious, including the crust (not necessarily a given; I couldn't eat the crust in other places). Another positive note is that they don't waste the toppings. My wife had a pizza with Robiola d'Alba, and it had all of Alba inside 🤭🤭 adorable. The two little girls had pizza with fries and sausage, and they arrived already cut into slices with a basket of fries in the middle to arrange as desired... so much stuff. Kudos to the owners for their attention to detail in the ambiance and the food. A few extra euros on the bill are definitely worth it for the QUALITY and abundance of ingredients. 🔝🔝🔝 Another shout-out for the niche beers that I've only ever tasted at your place; I wasn't familiar with them before. Try the Alba IPA 75cl, a delight for the palate!! Well done, well done, what quality!

05/09/2025: The Restaurant is great! And the boss too! We were here more than 8 times. To improve: All people were smoking in the terrace, it’s not really friendly. The new waiter is very slow. We drank only water and he added us 6 alcoholic drinks. The rest is perfect. Thanks!

03/09/2025: Excellent restaurant just steps from the center and the train station. I've tried both the pools and the food several times, with truly delicious seafood dishes. Friendly staff.

06/10/2025: Family dinner for 3 Appetizer and first course Everything was very good Attentive and courteous service Looking forward to returning to Turin to try it again Well done

20/09/2025: Cozy little restaurant with amazing food. Definitely worthwhile to try when you have a chance.

29/09/2025: Excellent fish, excellent price quality, I recommend it👍

25/09/2025: Excellent fish, just the right portions. I would definitely go back.

26/09/2025: Kebababaro excellent very good number one 💯

24/09/2025: The owner is incredibly friendly and the kebab is delicious. I no longer get kebab anywhere else in Turin!

22/08/2025: I've known this place for a long time, but I've always enjoyed visiting only the café and pastry shop. Last night, however, we decided to dine there, especially since the chef, Marco De Dominici, has been receiving accolades for his skill for years. What can I say? A fantastic experience. Carefully prepared, beautifully presented, tasty yet light dishes (the meat was so tender it tasted like butter), perfect combinations, and generous portions. A true journey into the world of flavor, with top-quality ingredients (especially the vegetables, which aren't locally sourced, but locally sourced, as I see him picking them in the garden next door). Excellent service from his wife, Valentina, attentive to the customer's needs and courteous in her manner. The place isn't very large, but no one rushes you to leave your table; the atmosphere is refined, with a beautiful view and mostly wooden furnishings. Lovely vintage prints decorate the walls. When it came to the bill, Valentina also gave us a box of corn biscuits made by her husband (the chef). What can I say? I already know we'll be back, whether for coffee breaks, breakfasts, or dinners. This restaurant is a true gem in Valsesia!

13/07/2025: A wonderful, totally relaxing holiday, thanks to Valentina and her husband, an excellent chef, two very kind people who are TRULY dedicated to customer satisfaction. The property enjoys a fantastic location directly on the river and in the tranquility of the small village. They also allow pets in the dining room. Highly recommended, we will definitely be back with great pleasure.

18/09/2025: Inedible... I don't recommend the tasting menu; the appetizer was lousy. The first course was salty and inedible. I don't know if it was fritto misto or what, the mussels were good. I would never recommend it again...

06/09/2025: It was a discovery. Very good food, superb pizzas. Professional and knowledgeable. Recommended.

19/08/2025: The cook helped me order because I don't speak Italian, the spaghetti was very good only 12€ for a plate, a beer and a coffee

23/07/2025: I dined here with my husband and mother-in-law. The dishes were excellent, original, and refined, using quality ingredients. The staff was friendly and professional. We'll definitely be back.

26/09/2025: Top hood and top brioche! Very kind

25/08/2025: Good wines, a lovely aperitivo! Small sandwiches with lots of flavor. What could be better? A plus for the French: one of the employees speaks French!

01/10/2025: Delicious pizza I was with my partner and my son I ate two pizzas... Very friendly staff I recommend everyone to go and eat pizza there

17/08/2025: Good pizzas and good price, lots of variety.

12/09/2025: Rita Claudio and the super Chef Paolo are exceptional!

23/07/2025: What can I say? Everything is always excellent, I would say..from the staff to the food..from the first to the last time, hoping it isn't..always found it great..very good