When they are in a rush, they become indifferent to the customer.
Zafar Iqbal
zafar iqbal
.
13 Maggio 2026
6,0
Excellent farinata (I'm from Genoa).
The veal with tuna sauce: excellent meat, the sauce needs updating.
Overall, worth a try.
Massimo Oliva
.
02 Maggio 2026
8,0
The best producers of farinata, sweet biscuits, and savory packaged products, including Genoese panettone, which has always been very good. Very tasty breadsticks.
Maurizio Bailo
.
02 Maggio 2026
10,0
I didn't really appreciate the pesto lasagna...it doesn't resemble the original Genoese one, but the tartare and veal with tuna sauce were excellent.
Very nice atmosphere and good service.
Fabio Nardone
.
11 Aprile 2026
8,0
Too long a wait for pizza.
The room temperature was just below comfortable.
Negative, passive service (what do you want? And nothing more.)
Paolo Maggiora
.
18 Marzo 2026
6,0
Everything was fantastic!!
The waiters, owners, and bar staff were all incredibly friendly. High-quality traditional food and impeccable service. Recommended for those seeking an authentic experience.
Giorgia Calì
.
15 Marzo 2026
10,0
Everything was delicious, I especially recommend the cheese focaccia and the farinata. The best farinata in Piedmont.
Alessio Vassallo
.
02 Febbraio 2026
10,0
Extremely friendly staff, a welcoming space with brick vaults, and a spectacular wine cellar. Besides enjoying their excellent farinata for lunch, you can also sample various specialties. Before leaving, you can also buy their homemade desserts and local, zero-mile products. Perfect for a quick lunch! Recommended for quality and price!
Marina Ferrari
.
19 Gennaio 2026
10,0
A mouth-watering dinner!
We ordered a mixed cured meats and cheese appetizer, which was truly excellent and high-quality (Montebore cheese of various ages and cured meats), followed by the delicious cheese focaccia, rich and crispy. The service was very friendly, helpful, and quick. Reservations are recommended. We'll be back to try other dishes!
Rossella Merici
.
10 Gennaio 2026
10,0
The farinata is wonderful, and the sweet bunet needs to be tasted to be described, and then you can ask for seconds.
Excellent wine list.
Lilly Inzerillo
.
23 Dicembre 2025
10,0
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