I migliori ristoranti di cucina italiana in Piemonte

11/03/2025: Beppe pastry café, pleasant environment with very friendly and professional staff. Coffee! very good! exceptional croissants, I recommend the pan briosce croissant with cream, and many other delicious options. Complete with tables and armchairs overlooking the street, for total relaxation. Congratulations to the staff! very loose to our four-legged friends, small bowl with fresh water immediately available.

11/03/2025: Ancient bar in the center of Saluzzo under the arcades. Nothing special apart from the tables glued to each other, but the place is small. Negative note, at the time of payment the sales assistant is on the phone, she shows me the amount on the cash register, I pay... and bye... not even a hello or thank you... I'm leaving and will never come back.

19/04/2025: I went to Emilia today, even for those like me who don't consume alcohol they offer excellent alternatives between kombucha and cider. Personally I tried the cider which I really appreciated, and on top of that the staff at the counter were very pleasant and made my stay in this very nice place, in Corso San Maurizio, a truly pleasant experience! I will definitely be back! Highly recommended!!!

11/03/2025: I never comment but this time it's really too much to say nothing. I don't even know where to begin to describe this terrible experience. We enter and in addition to ignoring us, after a while they make us "seat" at the back of the room near the bathroom even though there was practically no one there. I therefore politely ask if we can move to another table and the girl, in a very unkind manner, makes me understand that we are not and that those seats can be used by groups of 4 people (there were 2 of us but in any case they were small square tables with two chairs...). The worst thing, however, was the service: we ask for two glasses of wine, they arrive to bring it to us and we are served a pre-prepared glass, without showing us the bottle and the glass was not even a wine glass. What do you gain by treating new customers like this? I will definitely never enter this place again.

22/06/2025: "perfect"!!! I didn't take any photos, at the second visit

09/03/2025: Small but welcoming place Staff full of friendliness.

05/07/2025: I found this place by chance while I was passing through during a motorbike ride with friends. I found a seat and very fast service. I ate ravioli with a phenomenal beer sauce, with water and coffee spending only €10. I was also able to buy the handmade ravioli to take home (1 kg). The owner Francesca proved to be a truly wonderful person, nice and very welcoming. She also gave us a jar of the much longed-for sauce. I don't usually write reviews, but this restaurant really deserves it.

09/03/2025: The ravioli are no longer what they used to be (Linda's) but still good, both the Au tuccu ones and the beer ones. The service should be a little more professional without forgetting to bring the side dish. Menu at 15 euros during the week and 18 euros at the weekend, very cheap in proportion to the quality. Recommended 👍

09/07/2025: I stopped here for lunch during a business trip, without a reservation, and I have to say I had a pretty good experience. The interior appears modern and tidy, with air conditioning in the summer. The menu is varied, focusing primarily on meat: there's a refrigerated counter that allows you to see the different types and cuts of meat on offer. A lunch menu is also available. The quality of the meat is quite good, and the cooking methods are always tailored to the customer's preferences. Service was fairly quick, but the staff was a bit cold.

04/07/2025: Overall not bad, but so many covers, it's difficult to follow everyone as you should.

19/06/2025: They charged 2 euros for a tiny water

20/04/2025: Holy shit Diaz, what sandwiches

21/07/2025: I remember this place as it was 15 years ago, so I decided to return the other day for an aperitif. The place has changed a lot and, unfortunately, has lost the charm of the old Ballantain. The staff is average, but it lacks the elegance that once distinguished it. Inside, there was an unpleasant smell and a somewhat neglected atmosphere, so much so that we preferred to sit outside. The aperitif was pleasant, however: the food was good, and so was the wine. However, I don't think I'll return.

16/07/2025: Good morning, I realize that this is not a place for everyone; some may find it a bit snobbish, but perhaps that's its beauty. You have to empathize with the manager, as he's always attentive and helpful. When I can, I stop by for a quick business lunch, but as soon as I have private time, I go to Bollicine a "Garganella" on the recommendation of Enzo, whose elegant personality is always ready to keep in touch with customers. However, when I need to unwind, I'm happy to pop in. Best regards.

01/06/2025: Since the management changed, this place is really one to avoid.

05/04/2025: Bel locale, con ampio parcheggio anche se quando pieno un po' troppo rumoroso. Lo staff è gentile e veloce, il menù ampio con una buona scelta di pizze. La pizza è sottile e ben farcita. Il problema? Sarà forse una questione di gusti ma al mio tavolo tutti concordavano. Non so se è un problema dell' impasto o della cottura, ma la pizza è secca. Sembra quasi pane biscottato. È un peccato perché gli ingredienti usati sono ottimi

30/03/2025: Das Essen war sehr lecker. Wir hatten Pizza und Spaghetti mit Meeresfrüchten. Bin da immer sehr heikel aber Qualität war gut. Personal dürfte freundlicher sein, kaum ein Lachen bekommen. In der Küche wird in Trainerhosen gearbeitet, das findet man nur in Italien 🤭😅 Schöner Aussenbereich und innen auch sehr italienisch, nur sehr laut. Man darf hier nicht pingelig sein. War im Grossen und Ganzen aber in Ordnung, waren vorallem wegen dem Essen dort.

09/03/2025: The brioches for breakfast are excellent. Very kind staff. Excellent ice creams. Absolutely worth visiting.

04/12/2024: Excellent quality. Moderate prices. Very clean. Very kind.

11/07/2025: We spent €15 to sit at a table for 10 minutes and eat two croissants and two cappuccinos. Nowhere was it written that if you sit at a table you pay practically double.

28/06/2025: A must-see among the historic pastry shops! Their famous and delicious Nuvola is good, but the real gem are the biscuits called “Brutti ma buoni” that really taste of hazelnut, a real drug! When relatives or friends come to visit Turin, a stop there is a must as a stop at the gates of Piazza Vittorio and paying the extra for the service outside under the arcades is always worth it!

12/07/2025: Un Buon Format Pizza di buona qualità Giusta dimensione, cottura e farcitura. Buone le polpette così come la mozzarella in carrozza. Location curata e luminosa. Servizio Gentile Consigliato.

15/06/2025: Questa pizzeria è veramente buona, a partire dalla pizza i dolci, ma soprattutto la decorazione mi sentivo come a Napoli. Personale molto simpatico. Hanno anche una sala gluten-free accanto. Complimenti.

01/06/2025: Very kind, clean near the station

03/05/2025: I only ate at the hotel restaurant. I order the shrimp in American cocktail sauce as a starter. I peel the shrimp, a green juice comes out of the shrimp with a particular smell. When I tell the waiter, he tells me that it's normal and that it's the best part and that he will break it all down for me. Luckily the sauce masked the taste. Next I ordered a seafood salad, the mussels and cockles were disgusting (overcooked, tasted stale). My friend ordered a carpaccio (not carpaccio meat, and the Italian grilled vegetables (waterlogged and no taste). Luckily my other friend's beef fillet was decent. Fortunately the setting in the garden is nice. Don't be fooled by the idyllic setting.