I migliori ristoranti di cucina italiana in Pesaro e urbino

23/08/2025: A place steeped in tradition, both for its dishes and its ambience. Truly extraordinary. A place where you can share the authenticity of flavors and places. A restaurant from another era, one of those increasingly rare, where local recipes are handed down, the fruit of gastronomic wisdom, the expression of a community and passed down from generation to generation. An experience not to be missed.

22/08/2025: Excellent and plentiful food, I recommend it

26/10/2025: Very good pizza, try the "scoparola"

12/10/2025: Historic place, delicious pizza, fast and friendly service, very fair price

05/11/2025: Fantastic bar and great staff. Highly recommended.

19/10/2025: Beautiful location in the historic center of Urbino, good food, excellent beers. Good value.

23/10/2025: Wonderful stay at an unexpected hidden gem of a place. Angela was a wonderful host meeting every need we had. This quaint hilltop spa has that intimate setting and feel. Dinners were some of the best meals we had while in Italy. Out room was very comfortable and pleasing to be in. The scenery from this location is second to none. We will be back.

26/09/2025: A short but wonderful vacation. Angela and Pietro were fantastic, always available and friendly with us and our furry friend, MILA. Excellent food, breathtaking views, a spa, and dinner in the garden with a huge fire pit. Highly recommended.

15/09/2025: Very good and easy-to-digest Neapolitan pizza, highly recommended! As an appetizer, they brought us some delicious mini fried pizza balls.

08/09/2025: Amazing, sublime pizza, exceptional potato croquettes, and very good frittatas! Very kind and professional staff!

12/11/2025: A wonderful discovery!! Very well-kept place, delicious food, very kind host.

11/11/2025: They call themselves a restaurant, but the prices are a bit high. I went with my wife about a month ago. We had an appetizer (egg and Parmesan fondue with truffle), a first course (passatelli with fondue and truffle), a second course (sliced ​​beef with salt and rosemary), and a bottle of wine for about €20. In total, we spent about €85. The food wasn't bad or good; unfortunately, the truffle was almost nonexistent. The service was very slow, but nothing to complain about. The place is small, the tables are very close together, so there's little privacy, as you'd expect in a pub or restaurant. The problem is that at the pub, I get a sandwich and chips and spend €15. If the prices were lower, I might go back, but not at the current prices.

22/11/2025: Good, but not great... not much fresh food, a lot of it frozen. The mussels were average... many of them small... Paccheri with scorpion fish were practically raw and sent back while we were waiting for the cooked and remade paccheri. We received scampi and calamari skewers... so the first course was cancelled... Low-quality frozen scampi for €30... Calamari was average... In the end, they didn't charge us for the first course... Moral of the story: everything was frozen, average, and the other things weren't even up to par... The pasta was cooked - a serious mistake.

10/11/2025: I've been there several times, always up to par.

30/10/2025: Very good piadina and super friendly staff.

02/09/2025: A small, well-run restaurant with a wide selection of delicious dishes. Whether it's piadinas (the best), a first course, a fried dish, or a dessert, you can't go wrong. Everything is delicious and absolutely worth a try.

07/11/2025: Everything was simply perfect. We were thrilled by the excellent food, prepared just as it once was, and by the warm welcome.

12/10/2025: Lunch with friends. Delicious home cooking, everything homemade! Lovely, well-kept place, family atmosphere. Dog friendly! If you come in a camper, they also have a restroom area. In the summer, there's a pool too. Surrounded by greenery, perfect for lovely walks. More than fair prices! Highly recommended!

20/09/2025: I've only been there once, and I can only comment on that one experience. The place is tucked away, but once you step inside, you find a quiet corner. Beautiful location, good pizza, and attentive service. It's worth seeking out for a lovely evening.

14/09/2025: We went to this restaurant and had a great time! The starters were excellent, the dessert was truly spectacular, and the welcome was impeccable. The waiters, besides being incredibly friendly and helpful, were also kind enough to bring us Autan after a mosquito bit us: a thoughtfulness that makes all the difference. Highly recommended! 👌🍝🍰

09/12/2025: The pizza is very good, but the experience is ruined by the wait to get a table. This place completely loses the concept of reservations. Regardless of whether you reserve a table or not, if you go on weekends or holidays, you'll have to wait half an hour or more just to be seated. But don't worry, they have a solution: if you actually want to be seated at the time you reserved, you can conveniently PAY for a VIP table. It's ridiculous that they try to make money off of reservations. As I said at the beginning, the pizza and pinza are very good, and the place is welcoming. It's a shame they have little ethics towards their customers.

07/12/2025: It's a shame to leave a negative review, but we booked a table at 8.45pm and at 9.20pm we were still waiting outside with no explanation.

16/09/2025: One of the most beautiful views on the Adriatic. The sunset view is priceless. The piadinas are delicious. Good service.

14/09/2025: Simple place (the setting seems to be that of the heroic times of the Riviera) but unparalleled for the view. With its panorama in the late afternoon you can enjoy a magical sunset. Very good Romagna piadina and fair prices

03/10/2025: I've always eaten very, very well. This year, a little less so. I'll be back. It might happen someday.

03/10/2025: We chose the €28 menu, which included a variety of dishes, from cold and hot appetizers to pasta, and finally a grilled meat. Excellent food, reasonable prices. Best to go during the week. Recommended!

22/09/2025: Today we ate at the port inn and my friend and I were very happy.

22/09/2025: We waited an hour between the appetizer and the main course, and then we were served skewers of anchovies that tasted like DEVIL. Luckily, we didn't end up in the emergency room. Are you poisoning your customers?

29/11/2025: Moretta and chocolate pastries. Super

22/10/2025: A must-try when in the area for a truly authentic moretta! Must try at least once.