Ragno D'Oro In Urbino

7,9

Basado en 178 opiniones encontradas en 2 webs


tend

14
Di 108
in Urbino

Gestione recensioni

Recensioni Nota
Google 162 8.2
Recensioni Nota
TripAdvisor 408 7
Friendly welcome, very fast service, and a lovely waitstaff. Excellent local cuisine. I recommend it.
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07 Giugno 2026
8,0
excellent balance between quality and price, pleasant atmosphere, kind and pleasant waiters
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04 Giugno 2026
10,0
The restaurant's beautiful location is easy to reach by car and easy to find paid parking. The service, provided by young people, is excellent; never intrusive, always ready, but above all, with a smile and kindness, which is why they deserve 6 stars. I can't rate the food quality; it certainly wasn't bad, but flavor-wise, I haven't found Marche cuisine particularly appealing so far.
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03 Giugno 2026
8,0
A very busy and chaotic restaurant just outside the Urbino walls. Service, however, was reasonably quick. I didn't try the crescia, but it's prepared by hand in front of you by the expert hands of the ladies. The slices were nothing special, nor were the passatelli with mushrooms.
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02 Giugno 2026
6,0
The atmosphere and staff are very welcoming, polite and friendly....good food 😚
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01 Giugno 2026
10,0
The traditional Urbino puff pastry, handmade, a spectacle
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31 Maggio 2026
10,0
We went to Ragno d'Oro to eat the famous "crescia sflogliata di Urbino." It's spectacular! We also tried it at other places in Urbino, but Ragno d'Oro's is far superior. We'd especially like to highlight the "cresce" with "verdure gratinate" and with "ciauscolo." In short, highly recommended for eating "cresce."
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07 Maggio 2026
10,0
A bit chaotic given the crowd, pizza a little too dry for my taste, excellent crescia
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05 Maggio 2026
8,0
Historic venue and great place for a quick crescenza!
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02 Maggio 2026
8,0
A beautiful, well-maintained restaurant surrounded by greenery, offering indoor or outdoor dining options. It's also suitable for special occasions and business lunches. I've tried several dishes, including the crescia, which is made to your liking. The first courses were also tasty and made with excellent ingredients.
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01 Maggio 2026
10,0

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