I migliori ristoranti di cucina italiana in Ancona

27/09/2025: I visited this Osteria for the first time for my mini birthday. I was pleasantly surprised. I enjoyed dishes I had forgotten about, and I rediscovered flavors and a setting that are part of my past. I'm sharing my experience with my friends and acquaintances, and this weekend I'll be back with a couple of friends who asked me to try this delightful experience. Compliments to all the staff, and kudos to the chef.

23/09/2025: Very good restaurant, especially beautiful in summer when you can sit in the village square.

30/08/2025: We had dinner here as a family. The service was impeccable and fast. The pizzas were delicious and original. We had a great time together.

29/08/2025: Very pleasant place, super friendly service, pizza with a long and accurate description of the carefully chosen ingredients. Excellent

31/07/2025: Prima volta presso questo ristorante nel grazioso borgo di Offagna. Esperienza più che positiva , ottimo cibo presentato molto bene. Lo consiglio per un " evento speciale "

29/07/2025: Erano anni che volevo tornarci e finalmente ce l' ho fatta!! L' aspettativa altissima che avevo è stata assolutamente soddisfatta. Abbiamo scelto di fare il menù della nonna, che comprende tutti i piatti della tradizione marchigiana. Veramente molto buoni, mi hanno riportato alla mia infanzia, alle domeniche a casa della mia nonna in Offagna. Unica pecca, sicuramente non grave, è che il menù è estremamente ricco e abbondante e si fa un po' fatica ad arrivare alla fine. Però Consigliatissimo.

02/10/2025: The food is good, home-made, and the first courses and grilled meat are not to be missed.

26/09/2025: Excellent food and location. The place is recently renovated and is cute and pleasant. The staff was very friendly, even though we arrived half an hour before closing time. They served us kindly and promptly. The first courses were very good, especially the pappardelle with wild boar; the desserts were also delicious.

13/09/2025: Very trendy with soft atmosphere

13/09/2025: Everything was delicious, the atmosphere was elegant, the service was friendly, and the food was excellent! Centrally located in Fabriano!

07/09/2025: We had a very good meal, it was a delight! Very pleasant atmosphere! There was a small appetizer that counted towards the coperto. Highly recommended :) What's also special is that they also offer gluten-free dishes.

05/09/2025: If you're looking for a place where the waitresses are friendly and welcoming, this is the place. Even though we all chose different dishes, the wait was minimal. The food was refined and excellent, with fair prices. The location showcases its tradition with modern touches. Highly recommended.

04/09/2025: INCREDIBLE LUNCH BREAK!!! Quick lunch on the way back from the beach. EXCEPTIONAL mixed fried fish, with a wide selection of fish to fry (squid, shrimp, tuna, dogfish, red mullet, chub, gurnard, mackerel, etc.). Very friendly staff and well-organized service!!! THANK YOU SO MUCH!!!

04/09/2025: Fantastic fish, very fresh, tasty, and very good. The only flaw is the wait. We arrived at number 8 and ate at 10:15. It was a long line, but it was worth it. Very good. Maybe they should manage the wait a little better.

30/09/2025: Excellent service, delicious fish, abundant and very fresh, good quality and good price

26/09/2025: Thursday dinner with a group of friends, warmly welcomed by the owner and Marco. Excellent hot and cold appetizers, delicious seafood carbonara (paccheri), equally excellent squid ink taglierini and fried fish, with generous portions. To finish, the desserts were a must, also excellent. A 9/10, definitely worth a visit.

07/09/2025: Excellent place, I recommend it to anyone visiting Fabriano. The portions are generous, the food is excellent, and the prices are surprisingly low.

17/08/2025: I got a Margherita to take away, good but the service needs updating!

14/09/2025: The food is excellent, the price is right. The location is charming. The service is friendly.

11/09/2025: Beautiful location, excellent service, and noteworthy cuisine. I'll be back as soon as I can.

29/09/2025: Nice place, caring waiters, delicious food and amazing desserts)

02/09/2025: In the Marche region's diverse culinary landscape, this beautiful restaurant in the center of Jesi stands out like a gem. It's furnished with originality and care, and has a lovely terrace overlooking the surrounding hills. The ingredients and preparation are excellent, and the plating is beautiful. The service is attentive and friendly, but not intrusive. The cod-filled cappelli del prete (priest's hats) with puttanesca sauce and the pork ribs glazed with mustard and honey are truly remarkable. The desserts are also exquisite. If this restaurant were in Florence, where I live, I'd be a regular.

13/09/2025: Viola is a welcoming host in a cozy setting offering exceptional cuisine.

05/09/2025: A place not to be missed, high-level Italian gastronomy

15/10/2025: An elegant and refined venue, both in its furnishings and its service. Fast, very courteous, and professional service. A varied menu, from appetizers to desserts, with options for one, two, or more people. Fresh fish and exquisite cuisine, the appetizer platter is an unexpected harmony of incredibly fused flavors and aromas... Well done, CONGRATULATIONS! We'll definitely be back.

12/10/2025: An excellent restaurant for discerning tastes. High-quality food and drinks. The only negative: as a foreigner in the off-season, you sometimes feel a little left out.

06/10/2025: We're not Michelin-starred restaurant regulars, but for my birthday we tried Andreina. The four of us chose the Fiamma tasting menu, but my silly nature led me to make the super obvious joke: 'Along with the Fiamma menu, can you bring us some smoke?' The maître d' looks at me, hoping he's misunderstood, but when I repeat my nonsense, he flinches and is probably thinking (are you going to throw these out?) but instead comes out with a splendid, "Okay, I'll be your pusher," referring to the pairing wines. What can I say? Game, set, match. We started with the Ascolana olives—a great idea. I'll add my assessment of the many dishes served. Fennel with caviar, brodetto with cherry tomatoes, lamb tartar, and tagliatelle before dessert—the best. Butter and bread, desserts, and game tortelli—excellent. Service was precise and not too intrusive. I won't talk about the surprises; no spoilers. I'll conclude by saying that we had a really, really good time. Furnishings, lighting, and amenities are worthy of a Michelin-starred restaurant ;) The bill? It counts.

30/09/2025: A restaurant is judged by several factors: the first, obviously, is the cuisine; the second is the ambiance, made up of location, decor, and atmosphere; the third, but no less important, is the welcome. We found all of this at Andreina, but what made our lunch truly special was the extraordinary attention of the staff. Eleonora guided us with elegance and confidence, Onofrio, with his charm, made the conversation light and pleasant, and Marco passionately explained the cooking times, allowing us to immerse ourselves in the spirit of the place. And then there was the dining room, with smiling young people who made it impossible to resist the dishes masterfully prepared by Chef Errico and his team. The gastronomic offering is interesting, but there's one dish that alone is worth the trip: the "Cacio e 7 Pepi" pasta. Once you've tasted it, everything else fades into the background. Scampi, partridge, fragrant butters, fragrant breads, grilled salads, or refined desserts... nothing compares: the queen is pasta. A true must-see if you come here. The ambiance reflects refined taste without ostentation: thoughtful details, beautiful vases of flowers on the tables, the photo of Grandma Andreina welcoming you at the entrance, and the garden that introduces a pleasant experience even before sitting down to eat. I'm not a food critic, just a customer who loves good food, authentic experiences, and sincere attention. Kudos to Errico Recanati for creating such a special place. Lara & Henry ~~~~~~~~~~ ••• ~~~~~~~~~~ A restaurant is enjoyed for many factors: the first, of course, is the cuisine; the second, the ambiance, with its location, decor, and atmosphere; and the third, attention. In Andreina we met all of this, but what really made us special was the human quality of her team. Eleonora accompanied us with elegance and security, Onofrio with his sympathy converted the conversation into something light and pleasant, Marco kept us in touch with the times of cooking, allowing us to enter into the spirit of the place. And in the room, everyone with a smile that made it impossible to resist the dishes created with mastery by Chef Errico and his team. The gastronomic offer is very interesting, but there is a dish that alone is worth the visit: the pasta with the pimientas (Cacio e 7 Pepi). After testing it, everything continues to a second level. Scampo, perdiz, aromatic mantequillas, panes, ensaladas or postres… nothing compares: the queen is the pasta. An essential to come here. The environment reflects a taste refined without exaggerations: detailed details, beautiful flowers on each table, the photo of Grandma Andreina who greets you at the entrance and the garden that accompanies you before leaving, you anticipate that you will pass well. I'm not a food critic, just a diner who appreciates good food, authentic experiences and sincere attention. Enjoy Errico Recanati for having created such a special place. Lara & Henry

28/09/2025: The dishes are always excellent, authentic, and plentiful, which is always a plus. The service is fast, professional, and always cheerful. Truly excellent, congratulations!

27/09/2025: Excellent food with a good variety for a trattoria, a welcoming atmosphere, and truly friendly staff. A huge plus: dogs are welcome! A pleasant place to visit and highly recommended.