I migliori ristoranti di cucina italiana in Ancona

09/07/2026: After years, I returned to this restaurant, a pleasant surprise! Excellent, high-quality food. The menu is very well-curated and has something for everyone. The wine list is the envy of even a wine bar. Congratulations!

06/07/2026: I've been frequenting this restaurant every time I'm in Ancona since 1990. On Monday the 29th, for dinner, I enjoyed excellent sea bass ravioli that "tasted like fish," as my partner put it, recalling dishes passed off as fish ravioli but completely tasteless at other restaurants. Not to mention the wonderful green peppercorn fillet... and then... excellent service, smiling and helpful waitresses... reasonable prices... in short, the Giardino has always been there, thank you.

08/07/2026: Excellent food, fast and friendly service, spectacular setting

08/07/2026: I had an excellent pizza, light dough and quality ingredients, I'd say one of the best pizzas I've ever had. Their artisanal ice cream is also good. The price is more than fair.

21/06/2026: We had dinner here as a couple (reservations are essential) and completely agree with all the positive reviews. We'd love to come back again! 👍🏻

02/06/2026: Very welcoming place, friendly staff and excellent cuisine

02/06/2026: Always excellent food, kind and punctual service, noisy atmosphere at times

28/05/2026: Beautiful location, and the fish is really excellent.

19/04/2026: Giorgio wonderful waiter restaurant and top food

12/04/2026: Everything was excellent, fair prices, and fresh fish. The waiter was good and helpful (he brought us some exceptionally good produce from outside). My only recommendation is to talk less. 😊 Thanks.

25/05/2026: We were fortunate enough to try the flower menu, except for one of the three appetizers, which was essentially vegetarian (it's late May). Everything was delicious and varied, and we'd definitely recommend it. Excellent value, and a special mention goes to the waitress: very good and kind.

24/05/2026: Excellent food, great view from the tables by the window. Be sure to try the tubamisu for dessert.

19/07/2026: Typical Adriatic seafood menu, well executed. Fresh fish. Friendly staff who know all the dishes by heart, very good at guiding you through the selection of dishes and wines. We spent €110 for two people, which was reasonable considering we ate shellfish and grilled or fried fish. We recommend it.

19/07/2026: If you're in Senigallia and want to eat fish... you have to go to "da Carlo" Everything is excellent!!! I always have a hard time ordering because everything is so good and plentiful. The only flaw... they don't have wine on tap.

07/07/2026: Exceptional service... very friendly and helpful... excellent food...

05/07/2026: Oh my, what a wonderful experience! To end our vacation, we came to this restaurant right near our trip to Marcelli...what can I say, EXCELLENT FOOD, carefully prepared dishes, evident quality, excellent service. We'll definitely be back!!!! Well done everyone!

18/07/2026: The places uses very good and honest ingredients. Food is prepared with attention and care. We are definitely coming back to taste more!

09/07/2026: Oh my... unfortunately, I have no other words to describe the experience. Let me preface this: we went for dinner there because it was recommended to us, so we decided to go. We arrived in the middle of the industrial area, and having people eat in the open space of a warehouse wasn't a problem. The problem, unfortunately, was that all the panels around the place blocked the air, and at 7:30/8:00 PM, when the sun was starting to set, it was almost impossible to breathe from the heat. We arrived at the restaurant and it was fine. My only complaint is that the menu should state that the €23 pizza peel (well, peel is another thing entirely...) doesn't include the more special pizzas. I chose one of those because the others didn't appeal to me, and I ended up choosing a sort of capricciosa because there was nothing else to tempt me. Regardless of my tastes, it should be stated, because it's not good like this, but that's the least of my problems. Let's get to the food. As a pizza chef, I'd say even a child wouldn't make a pizza like that. I wonder what skill it takes to make a cracker with toppings on it... I don't know! I read on the menu that there's a "Pizza Chef" in the kitchen... come on, please... as a pizza chef with hotel studies and years of experience in the kitchen, it's a bit of an insult to the world of chefs, but from a marketing perspective, it seems to work because, judging by the comments from the tables around me, "they've never had a pizza like this." The problem is, I look at the pizzas and it's already obvious they're not cooked, but I wait for mine, it arrives, and the flavors are: - Eggplant (tomato and a slice of eggplant and off you go) - Capricciosa (cooked ham, olives, artichokes, and mushrooms) - A sort of margherita with basil cream. Size: approximately 30x40 cm and 23 euros, an INSANE price. Crazy for the quantity of ingredients, the size of the pizza, and the quality of the dough. My question is: how do you bring a half-cooked pizza to the table? How do you keep a 3mm thick pizza from cooking? You can see some colored parts where it touches the heat, but the other whitish parts clearly show that it's not 100% cooked. If you let it cool, you can really see that the pizza folds and becomes almost rubbery. Everyone makes their own choices about ingredients and dough, of course, but paying 37 euros for 2 people for a "pala", 1 water, and a French fry is excessive, always considering what you ate and where. You might have a bad day, but that's not the case here. I think there's a real lack of knowledge about bread making here. You should have stopped at the oven production, which is where the name comes from. Don't worry, from what I've been told. Unfortunately, the pizza isn't for you, or at least not for the current "Pizza Chef." Unfortunately, I'm being harsh, but those who read the reviews need to have "honest" reviews to form an opinion, because then you arrive, pay a fortune, and eat nothing, and the food isn't up to par for the price. I'm sorry, I had high expectations. P.S. I'd never seen the website, otherwise, having seen the photos of the pizzas, I never would have come. I buy crackers at the supermarket and they're cheaper. Good luck! P.S. I'm replying to the comment: It was called "Perfume of Summer," exactly. I wasn't insulting anyone, I simply said that the product wasn't worth the money I paid. You should take a cue from the negative reviews. That said, yes, I have free time to write reviews, both positive and negative, because I have the right to express my opinion since there's a "reviews" button. That said, reread the message and think before calling me ignorant, because "Perfume of Summer" is a pizza with tomato, mozzarella, and a "cream," plus basil oil, even if it's unrelated, if you want to be honest... so yes, it's a Margherita called something else. You also have time to respond, I see. Have a good day.

25/07/2026: Our grandmothers' cooking returns to the table at this trattoria, which offers traditional dishes prepared with skill and love. Delicious pappardelle with wild boar ragù and fabulous mixed roasts. A place close to our hearts.

19/07/2026: I left Urbino to eat at this place. It was a total disappointment. The place was dirty, not the old decor, but downright dirty, from floor to ceiling, and let's not even talk about the sticky chairs... because who likes the '70s? Overcooked tagliatelle with wild boar and sour sauce... a roast that was a few days old... not to mention the grill... undrinkable red wine, a very dirty bottle of water... Anyway, the place was crowded. I wonder how they're still open. I think the checks aren't working... The place should be closed...

10/06/2026: The pizza is delicious, and you can taste it's made with care: excellent dough and top-notch ingredients. The staff is also truly worthy of praise; they're all friendly and approachable. A special thanks to Simone, who looked after us with kindness and attention. I'll gladly return.

04/06/2026: Quiet place Very good food and very competitive prices compared to the average

03/07/2026: I've been here five times over 13 years and have never been disappointed by the friendliness of the staff or the quality of the food. The seafood carbonara is superb, one of my favorite dishes. The fish is always fresh. You're the best in my opinion. If you want to eat well in Senigallia, this is one of the best places.

02/07/2026: Informal atmosphere, but suitable for a seaside location..... professional, well-organized service with short wait times.... excellent food with generous portions.

13/07/2026: Quality at the right price. A pleasant confirmation after a year.

12/07/2026: Excellent place, very fresh food, hospitable and very kind staff. I recommend it and will return.

15/05/2026: Wonderful hotel! Well designed with an amazing stuff. It will definitely bring you the Marche filling since everything green around and the building is historical

10/05/2026: Disappointing location. But extremely kind and professional staff. It was a gift for my birthday. In the end, we had a good time and had a pleasant time, but the spa is a bit shabby and not really immersed in nature as the descriptions say. The property is above a horrible industrial area and the highway, both of which severely spoil the visual and acoustic passage. Therefore, a spa "sold as immersed in greenery" that resonates with such a passage is a bit of a contradiction. Overall, there is little refinement in the wellness program, carpeted with fake grass and urban concrete elements that are a bit cemetery-like. It is expensive for what it really is, €130 for two with a mandatory room for changing and showering. We didn't want to stay the night because we didn't really have the desire; honestly, the room was truly up to the standard of a simple country farmhouse. It is not an experience immersed in the tranquility or elegance of a historic residence as advertised on the website; it is more of a place for large ceremonies. That said, the staff is truly affable and professional, I repeat.

04/07/2026: Every time we come to Conero, we always stop here for dinner! Delicious traditional dishes, a family atmosphere, and excellent quality, from appetizers to homemade first courses and main courses! The staff are truly attentive and helpful, and truly kind! I highly recommend it!

04/07/2026: This is already the third time we've dined at Osteria Il Mattarello, "a guarantee" with helpful and professional staff! Excellent and plentiful food! From the appetizer to the homemade first course, to the second course, it's a must-try every time we dine at Conero! Recommended.