I migliori ristoranti di cucina italiana in Marche

11/07/2025: The master making pizza is an old and helpful man. When I arrived there, the shop was about to close. When he understood that I was hungry, he made a pizza for me. It was so delicious 👏👏 I will visit again

13/10/2025: A restaurant with a very refined atmosphere and truly gourmet and extraordinary dishes. Food that combines tradition, sophistication, and innovation at the same time. Everything was perfect, and the waiter was truly kind. The only thing that kept me from giving it 5 stars was the lack of table linens. Unfortunately, for me, elegance and sophistication also come through this detail.

01/10/2025: This time was a bit disappointing compared to other times, the menu wasn't very appetizing. I had the ravioli, nothing special, the fried food and dessert were good. The only downside was how quickly the waiter cleared the plates even when you were still eating the last bite.

04/09/2025: The food was quite good, the service I must say was very friendly and the atmosphere very welcoming!

24/08/2025: I went with my family on Friday. They welcomed us with such kindness, and the owner is truly empathetic! The food was good, and the prices were reasonable. We'll be back as soon as we can.

07/10/2025: I always go back there very willingly

29/08/2025: ...the worst restaurant in the province of Ancona...never again!!!

12/10/2025: La Fermanella is a great place, with reasonable prices. I discovered it thanks to an event I was invited to, and I can say I found it to be excellently organized and the wait staff very helpful. The pasta, unfortunately, was a little overcooked, but the sauce was excellent. The pizza was very good and well-seasoned, and the fried foods were plentiful and exceptional. Whether you're a group or just 2-3 people, it's the perfect place to spend a lovely, relaxing evening. See you next time!

09/10/2025: Excellent in every way: light, well-cooked, and truly delicious pizza (excellent dough!), flavorful and carefully selected grilled meats, thoughtful side dishes, and homemade desserts that round out the meal in style. The place is welcoming, with a lovely outdoor space that's also ideal for relaxing, organized evenings. The staff is friendly and attentive, and the prices are fair for such high quality. Officially one of my favorite places! 💯🔝🔝🔝

21/10/2025: Spectacular food, certainly the atmosphere is that of a popular festival but everything is very pleasant.

19/10/2025: If you want to spend little and eat normal food, come to this service station

02/06/2025: Per puro caso abbiamo scoperto questo ristorante a pochi km. da casa. Ambiente tranquillo. Il personale molto gentile e premuroso. I piatti serviti,dall'antipasto al dolce, si presentavano molto curati e invitanti. La maggior parte degli ingredienti è praticamente a km. 0 e provengono dalle loro coltivazioni. Il rapporto qualità/prezzo è certamente soddisfacente. Prossimante torneremo.

24/04/2025: Locale molto bello con un servizio particolare e attento. Piatti buoni fatti con materie prime eccellenti. Il vino che producono loro è ottimo.

30/10/2025: The first courses were excellent, the second courses were also good, the only thing was that it was too noisy, the tables were too close together and it was difficult for the waitresses to move and cutlery and glasses were constantly falling, otherwise everything was excellent.

21/10/2025: My family and I ate here. It was a lovely place, the service was friendly and fast. The food was truly delicious, from the raw appetizers to the main courses, and the meat—the quality of the meat was truly excellent. We'll definitely be back. We had a wonderful time and the food was divine, all for a very reasonable price.

21/09/2025: Great pizzeria. Friendly and professional staff.

06/09/2025: What can I say? Excellent pizza, wide choice and fair prices, the only flaw (that's why I give 4 stars) is too much oil in my opinion, with a few less drops of oil the pizza is perfect, keep it up, you're doing a great job 👍

13/10/2025: We stayed at this agriturismo for two nights. We had a wonderful time: the restaurant's excellent food, the plentiful breakfast, the comfortable room, and the incredibly kind staff. Highly recommended!

24/09/2025: The extremely friendly staff and the surrounding hilly landscapes make it a great place to relax. Besides visiting the Frasassi Caves, we took a trip to Arcevia, where there are magnificent views and a lovely kiosk for lunch surrounded by nature. Relaxing in the pool is also highly recommended. As for the amenities, everything could be improved, but overall, they're good.

15/10/2025: I have to say, I've never had pizza like this! VERY GOOD! I highly recommend it! Fresh ingredients and friendly staff!

22/10/2025: A must-try when in the area for a truly authentic moretta! Must try at least once.

29/09/2025: It seems your priority is hygiene: aperitif served with packaged snacks and payment with an automatic device...TOP

13/07/2025: Clean Tidy Ample space between umbrellas Restaurant with a skilled chef and fast, attentive staff

13/07/2025: At the Claudia Beach Club restaurant, we found exactly what we're looking for on vacation: excellent food, the fantastic opportunity to dine right on the beach with our feet in the sand, and the extremely kind and welcoming staff. The limited menu, which, in my opinion, is a sign of the quality and freshness of the ingredients, without too much waste. The seafood appetizers, first courses, and fried fish were excellent, with generous portions and reasonable prices considering the selection. Highly recommended; we've returned three times after trying other options.

14/10/2025: Update : Took family for Sunday lunch (12/10/2025) just wanted to say that the food was outstanding and above all we were waited on by Nicolas, he was friendly, always smiling, pleasant and extremely helpful. This just adds to a great overall dining experience. So thank you Nicolas and thank Da Michele for great food When we arrived in Senigallia a year ago this was our first restaurant we went too, a year later after several visits , the food is great, staff are extremely friendly and prices are really reasonable, a wonderful place for family and friends , highly recommended

13/10/2025: A well-organized place, always a guarantee! The food is good and, above all, without too many frills, as is the case these days. The prices are a bit high for this type of restaurant, but unfortunately that's the trend everywhere. It's very noisy on Sundays.

27/10/2025: unparalleled ☝️❤️ TORRE DI PALME, Lu Focaro’ - Here, in Torre di Palme, the red bricks of the village tell of celebrities who, more or less discreetly, seem to frequent "the restaurant." A few bricks, more inclined to betray the secret, have whispered in the attentive and curious ear of those who know how to listen and see, some illustrious names, citing anecdotes in exchange, however, for confidentiality. A word that for the traveler still faithful to professional ethics, and even more faithful to ancient values ​​such as that of the given word, would never break to put on his head the laurel of "I know something you don't know, you can't know." The "red" parades close to the tables, chairs, and tablecloths under the eyes of those who, for a moment, are distracted by that silent passage. The traveler, careful where he puts his wheels and mirrors, feels them, those eyes somewhere between annoyed and amazed. His, the traveler's, is a mandatory passage to reach the coveted abode to disembark for the night. But to store with certainty of finding three premium cameras, six super-bright lenses useful for stars and moons, merchandise he certainly wouldn't leave in some parking lot outside the walls. And to sleep in the car... well, no way. A night that the traveler already smells of memories, tears, and blood. Why Donald Duck will write about it later. A traveler who, while waiting for the darkest hours of August nights, would like to indulge in the delicacies spoken of by the faithful brick. So, now walking alongside the walls belonging to the faithful brick, those of the church of "why even this cross?" (Temple of Sant'Agostino, IN Torre di Palme), he prepares for a sweet dinner. Alone. The terrace is full. The terraces below are packed with people bustling about satisfying their taste buds. A cheeky classic: Polo shirt, Bermuda shorts, flip-flops. I'm working, not formal. In keeping with other summer attires already settled. I would never insult a place with INappropriate attire. She, the charismatic and austere Hostess, notices. "Have you had dinner?" "I was hoping to be as little of a hindrance as possible, I understand the moment." "Come with me." I had noticed since the morning, early afternoon—I don't remember exactly—the Hostess's strength when, through divine intercession, etc., she then took me to a certain terrace. I was in awe, confirmed later by the sight of her busy preparing the tables for the dinner guests. A skillful balance of shapes, flowers, colors. This means that even before sitting down and sampling the dishes, the table itself is an invitation to enter a dimension different from the average restaurant, even if it's a luxury one. Something similar happened to me, accompanied at the time, in Ischia. A dive into the Bourbon past, also made of hierarchies and deference. Of aromas and flavors. What do you think you've read? The layout draws an L. At the intersection, a table. Perfect for a single person. A single person who loves to observe, reflect, understand. The smile of the woman who arrives to explain how to accommodate the traveler's desires, her professionalism, her kindness, are a dazzling sparkle among the lights of that evening, of that dinner. The dinner? I've been writing about automotive and cars for over forty years. It would be like asking me how much the latest model mentioned in some note online or elsewhere costs. We live on flavors, nuances, but above all emotions, not on the profit and loss account, labels, and food preparation. Here is the sacred temple that encompasses everything. Of course I would return. Of course I will return. When, and how, is unknown. But there are emotions worth experiencing again. Even "shooting" six hundred kilometers in a few hours just for a dinner that illuminates how "a life lived to the full" still makes you feel thirty.

26/10/2025: Beautiful place and the food is good. The service is very kind.