I migliori ristoranti di cucina italiana in Marche

30/11/2025: Takeout delivered more than half an hour late, pizza completely tasteless and rubbery, the fries on top were soggy and unopenable. I'll make myself a pasta dish.

22/11/2025: A restaurant located in a former train station, the place exudes a cheerful, family atmosphere. The pizza they make is nothing short of exceptional, no matter what kind you order, even the plain, salt-and-oil version is easily eaten on its own. As with the restaurant, they use top-quality products, primarily meat, but also appetizers, side dishes, and first courses. The service is attentive, but above all, the owner, Mr. Gabriele, is attentive and courteous to his customers. Not least, the prices are more than fair for the quality and quantity of the products offered.

10/12/2025: Quick lunch with very fresh, well-cooked fish. Unbeatable value. Lovely outdoor patio, but a bit dark inside. Friendly and efficient service.

08/12/2025: A great mix of a welcoming, elegant atmosphere and excellent food. Thanks Luca, you're sooo ...

28/09/2025: It's always been my favorite pizzeria, I go there every time I crave pizza.

07/09/2025: Always great pizza, 🍕 fast service and always busy!

26/08/2025: Daniele is friendly and discreet. He's attentive to your needs. The rooms are immaculately kept, the food delicious. Nothing to complain about. One of the best agriturismos I've ever been to! My family, our dog, and I will definitely be back. Antonio

25/08/2025: A top spot for seclusion and immersion in nature. Excellent food, wine, and olive oil, and very friendly staff. Highly recommended. Be careful wandering around in the evenings, as there are many wild animals. I'll definitely be back.

10/11/2025: The pizza was delicious. My daughter had spaghetti with tomato sauce—simple, but delicious! The ladies who served us were also very nice and kind. We'll definitely be back.

16/08/2025: I'm absolutely shocked that, after paying €80.50, I wanted to take away my bottle of water, but was prevented from doing so because the restaurant charged for empty bottles. I'm disgusted by such lack of professionalism. And the look from the waiter, who looked at me like a poor wretch because I wanted the bottle I'd paid for, really made me sick. Something like this isn't possible in a seaside resort like Fano. I'm disgusted. Stefano, Dr. Carloni

04/11/2025: Nestled among the alleys of the charming village of Corinaldo, on the Scalinata della Polenta (Polenta Stairway). Quality dishes are freshly prepared, so a reasonable wait is a must. Impeccable service from the tireless and highly efficient waitress (how does she do it?). The potato flan with truffle, egg, and parmesan is "to die for."

16/10/2025: They displayed "Open" at the door and their on Google shown opening, two waiters were being idle inside, seeing me trying to get in and ignoring me totally!! Even if you decide to open later, have the decency to tell me that! :-/

12/12/2025: A fantastic location, beautiful sea view, the veranda where we had lunch was practically on the beach. A place with so much history. Fresh and excellently cooked food. Highly recommended!

27/10/2025: On Saturday, October 25th, for lunch, I decided to try eating at this historic restaurant again. I had a bad experience eating a terrible fish soup (actually, I didn't eat it at all), but I said, "You never know, maybe they've improved." Unfortunately, I got another bad dish: seafood tagliatelle with two clams, two half-cods, and two small crabs. 20 euros. A mixed fried fish dish. More than fish, it was vegetables. 20 euros. Four cods with walnuts and pomegranate 20 euros. Cover charge 4 euros. One liter of water 3 euros. How can it have a 4.5 rating? I recommend avoiding it. The waiter was awkward when I questioned the price and the dishes.

10/09/2025: We found the small restaurant by chance. We would have preferred to eat there, but we couldn't and had to take it with us, but that didn't affect the quality. An excellent carbonara and a pasta with mushrooms, both dishes of a very high standard, accompanied by a delicious cheese platter. While we waited, he handed us a glass of wine on the house. Very friendly and apparently a football fan; some pictures of Ascoli Calcio and Ultras stickers adorned the entrance door. I didn't dare ask if I could hang up an Ultra Frankfurt sticker :) Greetings from Eintracht Frankfurt.

04/09/2025: Practically at home with unparalleled dishes 👏🏻👏🏻👏🏻

14/11/2025: I went for dinner last night. Delicious pizza, quality ingredients, professional staff, excellent beer... If I'm in the area again, I'll definitely be back.

02/11/2025: Our favorite pizzeria in Fermo. Thin and well-seasoned pizzas, very digestible, lots of choice between white and red (also special and tasty variations, in addition to the classics). Excellent quality raw materials. The menu also includes good pasta and meat options. The Ascoli style olives are excellent, as are the other appetizers. Very kind and super-fast staff, from the waiters to the owners. Low prices, for the quality and service offered. Simple and welcoming atmosphere, we usually ask for a table in the room adjacent to the oven area. We absolutely recommend.

11/11/2025: Perhaps the best pizza I've eaten in recent years... top service... family atmosphere, an evening worthy of 10 out of 10

02/11/2025: Quality food, no doubt, but the owner needs to change jobs. Charging a 5-year-old girl €20 after handing us a €1,000 bill is a joke. A €37 per person menu that doesn't include wine or dessert, and they even pointed out that she didn't charge us for the limoncello at the end. Avoid going.

09/12/2025: The chalet/restaurant boasts a welcoming atmosphere and a prime location on the seafront. The indoor dining room and outdoor terrace offer panoramic views of the beach. The food is top-notch, with a particularly popular pizza and a decent variety of dishes. Mussels and fried fish are the main dishes. The service is efficient and courteous. Reservations are highly recommended during the high season.

09/10/2025: We stopped going here after 10 years as regulars. Change of ownership was immediately noticeable in the food and service. Unfortunately. We tried a few times but now we are looking for a new favorite.

16/11/2025: I booked a pizza tour for eleven people. The table service was excellent, and the pizza at Tucano's, as we all know, was a masterclass! Thin, crispy, with just the right amount of toppings, and light! Thank you, Moreno, for a wonderful evening! Kudos to your staff. Genny

29/10/2025: I made a reservation for 9:00 PM, there were two of us. As soon as we arrived, right on time, I found a line of people waiting for tables. For about 10 minutes, no one greeted us at the entrance. I asked a busy girl walking around with a list in hand, and she told me there was a wait despite the reservations. Meanwhile, I noticed several free tables, but other people on the waiting list were being seated, rather than giving priority to reservations. We sat down at 9:30 PM, ordered two pizzas, only one arrived, and after 10 minutes a waitress approached me and asked if she could take a chair for another table. I then asked for the other pizza, and she replied, "I've already brought one, and it's coming now." I pointed out that, as a rule, if two people are dining, they should be brought together. The girl rudely replied, literally, "I don't make the pizzas." No comment, noisy, chaotic atmosphere, rude, inadequate service, and the owner even asked me to move away from the balcony because she had to count the people in line. I will never set foot in there again. The ABCs are missing, the service is embarrassing. Rudeness reigns supreme. The pizza is nothing special, so I don't recommend it; there are better options elsewhere. I reiterate what I wrote, the owner was at the cash register. If you don't recognize certain flaws in the service, it's obviously impossible to improve.

23/11/2025: Mutton in the arms—I've never had a worse meal in my life: served on a frozen plate, the meat was cold, but burned and tasteless, and seemed to have been pre-cooked and reheated before serving. The chef knew it was tasteless, so he generously added dried spices, which only worsened the flavor of the meat. The menu doesn't even include grilled vegetables, only gratin—which is usually prepared ahead of time. The mixed salad was fresh but bitter.

12/10/2025: Fantastic food, friendly staff. Very good value for money.

09/12/2025: A guarantee in Pesaro, excellent quality-price ratio!

08/12/2025: Historic vegan and vegetarian shop and restaurant. Always pleasant.

11/12/2025: We met up with friends at this restaurant the day before yesterday, in an unplanned meeting that popped up by chance, as we were all en route to different destinations. The restaurant was offering a business lunch with a few well-executed dishes: the spaghetti alla chitarra (the pasta itself was exquisite) with seafood ragù was excellent, and the beef tagliata was very good (and I say this as a Tuscan). Chatting with the very kind waitress, we explained that we'd love to try the "Ascolana" olives and crema fritta (the classic fried appetizer from Macerata) because some of us had never tried them. The kitchen staff was kind enough to prepare them for us, even though they weren't scheduled for lunch: the execution was excellent, the crispy fried food flawlessly drizzling without a trace of oil, and the sweet and sour combination of the olives and crema fritta was delicious. Thank you for your hospitality!

17/09/2025: Excellent aperitifs, friendly and professional service.